Chicken Pillows with Creamy Parmesan Sauce

Looking for a delicious and comforting dish that’s sure to impress your family and friends? Look no further than Chicken Pillows with Creamy Parmesan Sauce. These delightful pockets of flaky crescent dough are filled with a savory chicken and cream cheese mixture, and they’re topped with a rich, creamy Parmesan sauce. Perfect for busy weeknights or special occasions, this recipe is a guaranteed hit at your dinner table!

Why Make This Recipe

Chicken Pillows with Creamy Parmesan Sauce offer a unique blend of flavors and textures that makes this dish irresistible. The combination of tender, shredded chicken and creamy cheese, wrapped in a buttery crescent shell, will leave your taste buds dancing. Plus, the addition of the homemade Parmesan sauce elevates the dish even further, making it a comforting meal that feels gourmet yet is easy to prepare.

How to Make Chicken Pillows with Creamy Parmesan Sauce

Ingredients

To get started, gather the following ingredients:

2 cups cooked and shredded chicken
4 ounces cream cheese, softened
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon melted butter
1 tube (8-count) crescent roll dough
½ cup panko breadcrumbs (optional for added crunch)
1 egg, beaten (for egg wash)
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
½ cup heavy cream
¾ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the Chicken Filling: In a bowl, mix the shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until well combined and creamy.
Roll Out the Crescent Dough: Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten and slightly widen the surface.
Fill and Seal the Chicken Pillows: Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold the edges over the filling and pinch to seal, forming a small pillow-like shape.
Coat with Egg Wash and Breadcrumbs: Brush each chicken pillow with beaten egg for a golden finish. For extra crunch, sprinkle panko breadcrumbs over the top before baking.
Bake Until Golden: Place the prepared chicken pillows onto the lined baking sheet and bake for 20–25 minutes, or until golden brown and crispy.
Make the Creamy Parmesan Sauce: While the chicken pillows bake, melt butter in a saucepan over medium heat. Whisk in the flour and cook for about 1 minute until slightly golden. Gradually add the milk and heavy cream, whisking continuously to create a smooth mixture. Stir in the Parmesan cheese, garlic powder, salt, and black pepper. Simmer for 3–5 minutes until the sauce thickens.
Serve and Enjoy: Once the chicken pillows are golden brown, remove them from the oven and let them cool slightly. Drizzle with the warm Parmesan sauce and serve immediately.

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Serve Chicken Pillows with Creamy Parmesan Sauce hot from the oven for the best experience. Pair them with a fresh green salad or steamed vegetables for a balanced meal. Don’t forget to drizzle extra sauce on top for a splash of flavor!

How to Store Chicken Pillows with Creamy Parmesan Sauce

To store any leftovers, place the chicken pillows in an airtight container and refrigerate them. They will stay fresh for up to 3 days. Reheat them in the oven or microwave before serving to enjoy their crispy texture again.

Tips to Make Chicken Pillows with Creamy Parmesan Sauce

For an extra cheesy flavor, you can mix in some shredded mozzarella cheese with the chicken filling.
If you want a bit of heat, consider adding some diced jalapeños or a dash of hot sauce to the filling.
To save time, use rotisserie chicken for the shredded chicken.

Variations

Swap the chicken for turkey or a plant-based alternative for a different flavor profile.
Use different herbs, such as thyme or oregano, to customize the filling to your taste.

FAQs

Can I freeze Chicken Pillows before baking?
Yes! You can assemble the pillows, freeze them on the baking sheet, and once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Can I use a different type of cheese for the sauce?
Absolutely! You can experiment with different cheeses, like cheddar or fontina, for a unique flavor.
What can I serve with Chicken Pillows?
These chicken pillows go well with side dishes like roasted vegetables, mashed potatoes, or a simple Caesar salad.

With this straightforward guide, you’re ready to create a delicious meal that’s packed with flavor and perfect for any occasion! Enjoy your Chicken Pillows with Creamy Parmesan Sauce today!