Are you ready to elevate your dinner game? Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a culinary delight that combines vibrant flavors and nutritious ingredients. This dish not only impresses with its gorgeous presentation but also delivers on taste—making it ideal for a family meal or a special occasion. I love making this recipe when hosting friends or needing a filling, heartwarming meal that doesn’t take hours to prepare.

Why You’ll Love This Dish

This recipe brings together everything you could want from a comforting dinner while being surprisingly easy to prepare. You might be looking for a quick, yet impressive dish for a weeknight feast, or perhaps you’re searching for something to showcase your culinary skills during a relaxed weekend dinner. Either way, this stuffed chicken is a perfect fit! With the combination of roasted red peppers’ sweetness, fresh spinach’s earthiness, and gooey mozzarella, each bite is pure bliss. Plus, it’s kid-approved and doesn’t break the bank, making it a win-win for families.

“This chicken is pure magic! The flavors meld so well together, and my kids can’t get enough. Definitely a new family favorite!” – Sarah J.

Step-by-Step Overview

Creating Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is as straightforward as it is rewarding. You’ll start by preparing the chicken and a savory filling. After that, a quick sear on the stovetop followed by a bake in the oven results in perfectly juicy, flavor-packed chicken that’s ready to impress. Let’s dive into the specifics so you can make this dish a star of your dining table!

What You’ll Need

4 boneless, skinless chicken breasts
1 cup roasted red peppers, chopped
1 cup fresh spinach, chopped
1 cup mozzarella cheese, shredded
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/4 cup grated Parmesan cheese
1 tablespoon balsamic vinegar (optional)
Toothpicks or kitchen twine for securing chicken

Don’t hesitate to customize the ingredients! For instance, you can replace mozzarella with provolone for a sharper flavor.

Directions to Follow

Preheat your oven to 375°F (190°C).
Take each chicken breast and use a sharp knife to cut a pocket into it. Be careful to leave one side intact, forming a "pocket" for the delicious stuffing.
Heat the olive oil in a small pan over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
Toss in the chopped spinach and cook for 2-3 minutes, just until wilted. Remove from heat and set aside to cool.
In a medium bowl, mix the roasted red peppers, mozzarella cheese, Parmesan, the spinach mixture, oregano, basil, salt, and pepper. Stir until everything is well combined.
Stuff each chicken breast with the filling, pressing gently to ensure it stays inside. Secure the opening with toothpicks or kitchen twine.
In the same pan, heat a tad more olive oil over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until they turn golden brown.
Transfer the seared chicken into a baking dish and pop it into the preheated oven. Bake for 20-25 minutes, or until they’re cooked through, and the internal temperature hits 165°F (74°C).
For an extra zing, you can drizzle some balsamic vinegar over the stuffed chicken just before serving.

Best Ways to Enjoy It

Serving Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken can be a delightful experience. For a striking presentation, slice the chicken to reveal the colorful filling. Pair it with a crisp salad or roasted vegetables for a nutritious side. It also goes wonderfully with pasta or rice to soak up any leftover juiciness.

Keeping Leftovers Fresh

To store any leftovers, place the stuffed chicken in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, it’s safe to freeze; just make sure it’s well-wrapped to prevent freezer burn. When reheating, always ensure it reaches an internal temperature of 165°F (74°C) for food safety.

Tricks for Success

A few tips can make your cooking process smoother. Make sure your chicken breasts are uniform in size for even cooking. If you’re short on time, you can use store-bought roasted red peppers—this can save you the prep time while still providing excellent flavor. And don’t skip the searing step! It creates a delicious crust that locks in moisture during baking, giving you the juiciest chicken possible.

Creative Twists

Want to mix things up? Try adding sun-dried tomatoes for an extra burst of flavor, or swap out the mozzarella with feta for a tangier profile. Alternatively, experiment with fresh herbs such as thyme or rosemary to introduce a fragrant note that’ll wow your guests.

Common Questions

How long does it take to prepare this dish?
The entire process takes about 40 to 50 minutes, making it manageable for a busy weeknight.
Can I use frozen chicken breasts for this recipe?
It’s best to thaw chicken breasts beforehand for even cooking.
What sides pair well with this dish?
Roasted potatoes, a fresh garden salad, or even garlic bread complement this flavorful stuffed chicken beautifully.

Now that you have everything you need, it’s time to whip up this fantastic dish! Enjoy cooking, savoring, and sharing Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken with those you love.

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

A delightful stuffed chicken dish combining roasted red peppers, fresh spinach, and gooey mozzarella, perfect for family gatherings or special occasions.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Dinner, Main Course

Cuisine American, Italian

Servings 4 servings

Calories 400 kcal

Ingredients

Chicken and Filling

4 pieces boneless, skinless chicken breasts Ensure uniform size for even cooking.
1 cup roasted red peppers, chopped Can use store-bought roasted peppers for convenience.
1 cup fresh spinach, chopped Cook until wilted.
1 cup mozzarella cheese, shredded Can substitute with provolone for a sharper flavor.
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
to taste Salt and pepper
1 tablespoon balsamic vinegar (optional) For drizzling before serving.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Cut a pocket into each chicken breast using a sharp knife, leaving one side intact.
Heat olive oil in a small pan over medium heat. Add minced garlic and sauté for about 1 minute or until fragrant.
Add chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and set aside to cool.
In a medium bowl, mix roasted red peppers, mozzarella cheese, Parmesan, spinach mixture, oregano, basil, salt, and pepper until well combined.
Stuff each chicken breast with the filling, pressing gently to ensure it stays inside. Secure the openings with toothpicks or kitchen twine.

Cooking

In the same pan, add a bit more olive oil and heat over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the seared chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through (internal temperature should reach 165°F / 74°C).
Drizzle balsamic vinegar over the stuffed chicken just before serving for extra flavor.