Delicious Grandma’s Thanksgiving Stuffing Recipe
Delicious Grandma’s Thanksgiving Stuffing Recipe
Thanksgiving is a time for family, gratitude, and of course, delicious food. One of the most cherished dishes that graces our tables during this holiday is stuffing. This Delicious Grandma’s Thanksgiving Stuffing Recipe brings you a taste of tradition, featuring a savory combination of bread, herbs, and broth that will surely be the highlight of your feast. Expect a mixture that’s warm, flavorful, and comforting, just like Grandma used to make.
Why Make This Recipe
This stuffing is not just any side dish; it’s a family favorite that has been passed down through generations. You should make this recipe because it balances textures, with crispy edges and a moist center. The fresh herbs bring a delightful aroma and flavor, elevating your Thanksgiving spread. Plus, it’s easy to prepare and can be made ahead of time, allowing you to enjoy your holiday without spending all day in the kitchen.
How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe
Follow this easy guide to create your very own batch of Grandma’s savory stuffing:
Ingredients
- 10 cups cubed bread (sourdough or French)
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3-4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium broth (chicken or vegetable)
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- Prep the bread: Spread your cubed bread on a baking sheet and toast in the oven for about 15 minutes, or until slightly golden and dry.
- Sauté vegetables: In a large pan over medium heat, melt the butter and add the diced onion and chopped celery. Sauté for about 5-7 minutes until tender.
- Combine ingredients: In a large mixing bowl, combine the toasted bread, sautéed onions and celery, and chopped herbs. Stir gently to mix.
- Add broth: Pour in the low-sodium broth and toss everything until the bread is evenly moistened. Season with salt and pepper to taste.
- Bake the stuffing: Transfer the mixture into a greased baking dish and spread it evenly. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is crispy and golden.
How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe
Serve the stuffing warm, directly from the oven, garnished with additional fresh herbs if desired. It pairs wonderfully with turkey and cranberry sauce, adding layers of flavors to your holiday plate. For an extra touch, consider drizzling a little gravy over the stuffing before serving for added richness.
How to Store Delicious Grandma’s Thanksgiving Stuffing Recipe
Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions. When ready to enjoy, simply thaw it in the refrigerator overnight, then reheat in the oven until warmed through.
Tips to Make Delicious Grandma’s Thanksgiving Stuffing Recipe
- Bread choice: Using a mix of breads can add complexity in flavor; consider adding some cornbread or whole wheat bread.
- Herbs: Don’t hesitate to experiment with other herbs such as parsley or dill for different flavor profiles.
- Broth quantity: Adjust the amount of broth depending on how moist you like your stuffing. If you prefer a drier stuffing, use a little less broth.
Variations
- Vegetarian version: Swap the chicken broth for vegetable broth and use a plant-based butter alternative.
- Protein boost: For a heartier stuffing, add cooked sausage or bacon to the sautéed vegetables.
FAQs
1. Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing a day ahead. Just assemble it and store it in the refrigerator until you are ready to bake it.
2. Can I use different types of bread?
Absolutely! Experiment with different breads such as whole grain or challah for a unique flavor.
3. What can I do with leftover stuffing?
Leftover stuffing can be transformed into a delicious hash or added to soups for added flavor and texture.
By following this recipe, you’ll not only impress your family but also keep the spirit of Grandma’s holiday traditions alive. Enjoy your Thanksgiving with this Delicious Grandma’s Thanksgiving Stuffing Recipe and make it a meal to remember!
Thanksgiving Stuffing
Ingredients
Bread Mixture
- 10 cups cubed bread (sourdough or French) Use a mix for complex flavor.
Vegetables
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3-4 stalks)
Herbs and Seasoning
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- Salt to taste
- Pepper to taste
Liquid Ingredients
- 4 cups low-sodium broth (chicken or vegetable)
- ½ cup unsalted butter, melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Spread your cubed bread on a baking sheet and toast in the oven for about 15 minutes, or until slightly golden and dry.
Sautéing
- In a large pan over medium heat, melt the butter and add the diced onion and chopped celery. Sauté for about 5-7 minutes until tender.
Mixing Ingredients
- In a large mixing bowl, combine the toasted bread, sautéed onions and celery, and chopped herbs. Stir gently to mix.
- Pour in the low-sodium broth and toss everything until the bread is evenly moistened. Season with salt and pepper to taste.
Baking
- Transfer the mixture into a greased baking dish and spread it evenly. Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is crispy and golden.
