Delicious Easy Turkey & Stuffing Roll Ups with Creamy Gravy
Easy Turkey & Stuffing Roll Ups with Creamy Gravy
If you’re looking for an effortless weeknight dinner that the whole family will love, look no further than Easy Turkey & Stuffing Roll Ups with Creamy Gravy. This comforting dish combines tender turkey breast, savory stuffing, and a rich gravy, making it a delightful meal that’s full of flavor. Ideal for using leftovers from a holiday feast or simply a quick and satisfying dinner, these roll-ups are a sure hit!
Why Make This Recipe
This dish stands out for several reasons:
- Quick to Prepare: With minimal preparation and cooking time, it’s perfect for busy nights.
- One-Pan Wonder: Everything cooks in one dish, making cleanup a breeze.
- Family Favorite: The combination of turkey, stuffing, and creamy gravy is a classic comfort food that appeals to both kids and adults.
- Versatile: You can easily modify the ingredients based on what you have on hand.
How to Make Easy Turkey & Stuffing Roll Ups with Creamy Gravy
Follow these simple steps to create your delicious turkey roll-ups:
Ingredients
- 8 slices good quality Herb Oven Roasted Turkey Breast
- 1 (5 oz.) box dry Stuffing Mix
- 1 (10 oz.) can cream of chicken soup
- 1 (18 oz.) jar of Turkey Gravy
Directions
- Prepare the stuffing mix according to the package directions (using the microwave method is recommended for simplicity).
- In a large bowl, combine the cream of chicken soup and turkey gravy until smooth.
- Preheat your oven to 350°F (175°C) and prepare a 9 x 13-inch baking dish by spraying it with non-stick cooking spray.
- Spoon ¼ cup of stuffing onto each slice of turkey, roll them up, and place seam-side down in the greased baking pan.
- Repeat this process with all remaining turkey slices.
- Pour about 1½ cups of gravy over the turkey rolls, and if desired, sprinkle them with dried parsley flakes.
- Cover the dish tightly with foil and bake in the preheated oven for 30 minutes or until hot and bubbly.
- While the casserole is baking, warm the remaining gravy in a medium saucepan over medium heat.
- Serve the turkey roll-ups with the warm gravy for dipping.
How to Serve Easy Turkey & Stuffing Roll Ups with Creamy Gravy
These roll-ups are best served hot right out of the oven. Pair them with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad. For a delightful presentation, drizzle some extra gravy over the top and garnish with fresh herbs, if desired.
How to Store Easy Turkey & Stuffing Roll Ups with Creamy Gravy
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the rolls in a baking dish, cover with foil, and warm in the oven at 350°F until heated through.
Tips to Make Easy Turkey & Stuffing Roll Ups with Creamy Gravy
- Use Fresh Herbs: Adding herbs like thyme or rosemary to the stuffing can enhance the flavor.
- Make Ahead: Assemble the roll-ups in advance and refrigerate them. Bake them when you’re ready to serve.
- Experiment with Gravy: For a different taste, try using mushroom gravy or homemade gravy.
Variations
- Substitute the Turkey: You can use leftover chicken or even roast beef for a different twist.
- Vegetarian Options: Replace the turkey with slices of hearty vegetables like zucchini or eggplant, and use vegetable broth instead of gravy.
- Cheese Lovers: Sprinkle grated cheese inside the roll-ups before baking for an extra creamy touch.
FAQs
1. Can I freeze the roll-ups?
Yes, you can freeze the prepared roll-ups before baking. Assemble, cover tightly, and freeze for up to 2 months. Thaw in the refrigerator before baking.
2. How do I know when the roll-ups are done?
The roll-ups are done when they are hot and bubbly throughout. If you’re unsure, a food thermometer can ensure they reach an internal temperature of 165°F.
3. Can I make my own stuffing mix?
Absolutely! Use day-old bread cubes, sautéed vegetables, and broth to make your own stuffing mix for a more homemade approach.
Enjoy your easy and delicious turkey roll-ups with creamy gravy! This comforting dish is bound to become a staple in your home.
Easy Turkey & Stuffing Roll Ups with Creamy Gravy
Ingredients
Main Ingredients
- 8 slices Herb Oven Roasted Turkey Breast Good quality turkey breast
- 1 5 oz. box dry Stuffing Mix Follow package directions for preparation
- 1 10 oz. can cream of chicken soup
- 1 18 oz. jar Turkey Gravy
Instructions
Preparation
- Prepare the stuffing mix according to the package directions (using the microwave method is recommended for simplicity).
- In a large bowl, combine the cream of chicken soup and turkey gravy until smooth.
- Preheat your oven to 350°F (175°C) and prepare a 9 x 13-inch baking dish by spraying it with non-stick cooking spray.
- Spoon ¼ cup of stuffing onto each slice of turkey, roll them up, and place seam-side down in the greased baking pan.
- Repeat this process with all remaining turkey slices.
- Pour about 1½ cups of gravy over the turkey rolls, and if desired, sprinkle them with dried parsley flakes.
- Cover the dish tightly with foil and bake in the preheated oven for 30 minutes or until hot and bubbly.
- While the casserole is baking, warm the remaining gravy in a medium saucepan over medium heat.
- Serve the turkey roll-ups with the warm gravy for dipping.
