Delicious Chicken Tetrazzini
Chicken Tetrazzini Recipe
Chicken Tetrazzini is a comforting and creamy pasta casserole that brings together tender chicken, mushrooms, and pasta in a luscious sauce. This dish is perfect for busy weeknights or family gatherings, providing a hearty meal that everyone will love. Expect a delightful blend of flavors and textures, all topped with a crispy, golden breadcrumb crust.
Why Make This Recipe
This Chicken Tetrazzini recipe is not just easy to prepare, but it also offers great taste and satisfaction. The richness of the creamy sauce combined with the savory notes from the chicken and mushrooms creates a comforting dish that warms your heart. Plus, it’s a fantastic way to use leftover chicken, making it both economical and practical.
How to Make Chicken Tetrazzini Recipe
Follow this simple step-by-step guide to prepare your Chicken Tetrazzini:
Ingredients
- 12 oz spaghetti or fettuccine
- 3 cups cooked chicken, shredded
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- ½ cup sour cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (for topping)
- 2 tbsp chopped parsley (for garnish)
Directions
- Cook the Pasta: Boil the pasta according to package directions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt butter over medium heat. Sauté the onion and garlic until soft.
- Add Mushrooms: Incorporate the sliced mushrooms and cook until tender, about 5 minutes.
- Make the Creamy Base: Sprinkle flour over the mushrooms and stir for 1 minute. Gradually whisk in the chicken broth, ensuring there are no lumps. Stir in heavy cream, sour cream, salt, pepper, and Italian seasoning. Simmer for 3–5 minutes until thickened.
- Combine Everything: Add the shredded chicken and cooked pasta to the sauce, stirring to coat.
- Assemble and Bake: Preheat the oven to 375°F (190°C). Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle mozzarella, Parmesan, and breadcrumbs over the top.
- Bake and Serve: Bake for 20–25 minutes until golden and bubbly. Garnish with fresh parsley and serve warm.
How to Serve Chicken Tetrazzini Recipe
Serve your Chicken Tetrazzini warm, directly from the oven to the table. A simple green salad or steamed vegetables can make a great side dish to balance the richness of the casserole. A drizzle of olive oil and a sprinkle of freshly grated Parmesan on top can elevate the dish even more.
How to Store Chicken Tetrazzini Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. You may want to cover it with foil to prevent the top from burning.
Tips to Make Chicken Tetrazzini Recipe
- Use Leftovers: This is a great recipe for using up leftover rotisserie chicken or turkey.
- Add Vegetables: Consider adding peas, spinach, or bell peppers for extra nutrition and color.
- Make It Ahead: You can prepare the dish ahead of time, cover it with foil, and refrigerate it until you’re ready to bake.
Variations
- Protein Swap: Feel free to substitute chicken with cooked turkey, shrimp, or even a vegetarian protein for a different twist.
- Dairy Alternatives: For a lighter version, use low-fat milk or a dairy-free alternative in place of cream and sour cream.
- Pasta Variety: Substitute spaghetti for other pasta types such as penne or gluten-free options for dietary needs.
FAQs
1. Can I freeze Chicken Tetrazzini?
Yes, you can freeze it before baking. Just cover it well and store for up to 2 months. Thaw in the refrigerator overnight before baking.
2. Can I make Chicken Tetrazzini with uncooked chicken?
Yes, use raw chicken by sautéing it first in the skillet before adding the onions and garlic.
3. How can I make this dish spicier?
You can add red pepper flakes or diced jalapeños to the creamy sauce for added heat.
Try this Chicken Tetrazzini recipe at home for an easy and delicious dinner that your family will adore!
Chicken Tetrazzini
Ingredients
Pasta and Chicken
- 12 oz spaghetti or fettuccine Use your choice of pasta
- 3 cups cooked chicken, shredded Leftover rotisserie chicken works well
Sauce Ingredients
- 2 tbsp butter For sautéing
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream or half-and-half Can use dairy alternatives
- ½ cup sour cream Substitute with yogurt for tanginess
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
Topping Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs For topping
- 2 tbsp chopped parsley For garnish
Instructions
Preparation
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Sauté onion and garlic until soft.
- Incorporate sliced mushrooms and cook until tender, about 5 minutes.
- Sprinkle flour over the mushrooms and stir for 1 minute. Gradually whisk in the chicken broth, ensuring there are no lumps.
- Stir in heavy cream, sour cream, salt, pepper, and Italian seasoning. Simmer for 3-5 minutes until thickened.
Assembly
- Add the shredded chicken and cooked pasta to the sauce, stirring to coat.
- Preheat the oven to 375°F (190°C). Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle mozzarella, Parmesan, and breadcrumbs over the top.
Baking
- Bake for 20-25 minutes until golden and bubbly.
- Garnish with fresh parsley and serve warm.
