Decadent Creamy Alfredo Lasagna Soup
There’s something incredibly comforting about a warm bowl of soup, especially when it embodies the rich, creamy flavors of classic lasagna. Decadent Creamy Alfredo Lasagna Soup combines the nostalgic essence of an Italian favorite with the ease and functionality of a quick meal. Whenever I whip this dish up, I’m instantly transported to a cozy family dinner, even if it’s just a Tuesday night at home. With its creamy texture and savory notes, it’s no wonder this soup has become a staple in my kitchen.
Why you’ll love this dish
This Decadent Creamy Alfredo Lasagna Soup is not just a meal; it’s an experience. First off, it’s quick to prepare, making it perfect for busy weeknights when you want to serve something delicious without spending hours in the kitchen. It’s budget-friendly too, using simple ingredients that you may already have on hand. Kids adore it, thanks to the cheesy goodness and familiar flavors, making it a great choice for family dinners. Plus, who doesn’t love a hearty soup that brings everyone together around the table?
"This soup is a game-changer—so creamy and rich, and my kids couldn’t get enough of it! Highly recommend trying it!" – A satisfied home cook
How this recipe comes together
Making this Alfredo Lasagna Soup is straightforward and quick, broken down into easily manageable steps that guarantee success. Begin by sautéing your aromatics, then brown the sausage to fill the soup with deep, savory flavors. After adding broth and lasagna noodles, the magic happens when you introduce the creamy elements. Finally, stir in the cheese and watch it transform into a velvety delight. Ready to impress? Let’s gather our ingredients!
What you’ll need
To create this delightful dish, here’s a handy list of key ingredients:
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 4 garlic cloves, minced
- 1 pound ground beef sausage
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 5 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon cornstarch
- 6–8 lasagna noodles, broken into pieces
- ¾ cup grated Parmesan cheese
- 1½ cups shredded mozzarella cheese
- 4 ounces cream cheese, softened and cubed
- Fresh chopped parsley, for garnish
Feel free to swap the ground beef sausage for a turkey or veggie option if you want lighter or vegetarian alternatives.
Step-by-step instructions
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Sauté the aromatics: Start by heating olive oil in a large soup pot over medium heat. Add the diced onion, cooking until it’s soft (about 5 minutes). Stir in the minced garlic and let it cook for another 30 seconds until fragrant.
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Brown the sausage: Toss in your ground beef sausage, breaking it up with a wooden spoon. Cook until it’s browned and no longer pink. Then, mix in the Italian seasoning, salt, and black pepper.
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Add broth and noodles: Pour in the chicken broth and bring the mixture to a gentle boil. Add the broken lasagna noodles and reduce the heat to a simmer. Allow it to cook uncovered for about 12–14 minutes or until the noodles are al dente.
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Make it creamy: In a small bowl, whisk the cornstarch into the heavy cream until smooth. Add this mixture to the soup and stir well. Simmer for an additional 5–7 minutes until slightly thickened.
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Stir in the cheese: Lower the heat and mix in the cream cheese, Parmesan, and mozzarella. Stir continuously until everything melts and combines into a thick, cheesy goodness.
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Serve and enjoy: Ladle the hearty soup into bowls and sprinkle with fresh parsley for a pop of color. Pair it with crusty bread or garlic toast to make the meal even more delightful.
Best ways to enjoy it
This soup isn’t just about taste; it’s about presentation too! For a fantastic dining experience, serve it in rustic bowls and top each portion with a sprinkle of Parmesan and a drizzle of olive oil. Pair it alongside garlic bread or a crisp green salad to balance out the richness. You might even enjoy serving it at casual gatherings or cozy family nights when comfort food is a must.
How to store & freeze
Storing your Decadent Creamy Alfredo Lasagna Soup is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider portioning it into freezer-friendly bags or containers, where it will keep well for about 3 months. When reheating, ensure the soup is warmed through, adding a splash of chicken broth or cream if it looks too thick.
Helpful cooking tips
Here are some tricks to elevate your soup-making game:
- Don’t rush the sautéing step; the longer you cook the onions, the more flavor they’ll release.
- If you prefer a lighter soup, you can reduce the amount of cream and increase chicken broth accordingly.
- Consider adding some spinach or kale for a boost of nutrition! Just toss in the greens during the last few minutes of cooking to wilt them perfectly.
Creative twists
There are plenty of ways to switch things up! Want a spicy kick? Add crushed red pepper flakes or diced jalapeños. If you’re a fan of pesto, swirl in a tablespoon for extra herbaceous notes. For a vegetarian spin, swap sausage with black beans or lentils, or use a mix of your favorite vegetables.
Common questions
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What is the prep time for this soup?
The total prep and cooking time is around 30-40 minutes, making it a quick meal option. -
Can I use other types of noodles?
Absolutely! You can substitute lasagna noodles with other pasta like penne or regular spaghetti, just remember to adjust cooking times. -
How can I make this dairy-free?
You can replace heavy cream with coconut cream and use a dairy-free cheese substitute. Just ensure all other ingredients also align with dairy-free requirements.
Decadent Creamy Alfredo Lasagna Soup is more than just a meal; it’s an invitation to gather, enjoy, and create lasting memories around the dinner table. Happy cooking!
Decadent Creamy Alfredo Lasagna Soup
Ingredients
For the soup base
- 1 tablespoon olive oil Used for sautéing
- 1 small yellow onion, diced Provides flavor base
- 4 cloves garlic, minced Adds aromatic flavor
- 1 pound ground beef sausage Can be substituted with turkey or veggie option
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 5 cups chicken broth
- 6–8 pieces lasagna noodles, broken Adjust cooking based on noodle type
For the creamy finish
- 1 cup heavy cream Can be replaced with coconut cream for dairy-free
- 1 tablespoon cornstarch To thicken the soup
- ¾ cup grated Parmesan cheese
- 1½ cups shredded mozzarella cheese
- 4 ounces cream cheese, softened and cubed
For garnish
- as needed Fresh chopped parsley For serving
Instructions
Preparation
- Start by heating olive oil in a large soup pot over medium heat. Add the diced onion, cooking until it’s soft (about 5 minutes). Stir in the minced garlic and let it cook for another 30 seconds until fragrant.
- Toss in the ground beef sausage, breaking it up with a wooden spoon. Cook until browned and no longer pink. Then, mix in the Italian seasoning, salt, and black pepper.
- Pour in the chicken broth and bring the mixture to a gentle boil. Add the broken lasagna noodles and reduce the heat to a simmer. Allow it to cook uncovered for about 12–14 minutes or until the noodles are al dente.
- In a small bowl, whisk the cornstarch into the heavy cream until smooth. Add this mixture to the soup and stir well. Simmer for an additional 5–7 minutes until slightly thickened.
- Lower the heat and mix in the cream cheese, Parmesan, and mozzarella. Stir continuously until everything melts and combines into a thick, cheesy goodness.
- Ladle the hearty soup into bowls and sprinkle with fresh parsley for a pop of color. Pair it with crusty bread or garlic toast to make the meal even more delightful.
