Crockpot Cheesy Ranch Beef Pasta Shells Recipe

Crockpot Cheesy Ranch Beef Pasta Shells is a comforting and delicious dish that’s perfect for busy evenings. This one-pot meal combines savory ground beef, tender pasta shells, and a creamy cheesy ranch sauce that will delight family and friends alike. With its rich flavors and creamy texture, this recipe is an easy way to whip up a satisfying dinner that everyone will enjoy.

Why Make This Recipe

There are plenty of reasons to try this recipe! First and foremost, it’s incredibly delicious and features a delightful blend of cheesy and ranch flavors. Secondly, utilizing a crockpot means you can set it and forget it, allowing the flavors to meld together while you focus on other tasks. It’s also a family-friendly dish, perfect for kids and adults alike. Plus, with its simplicity, it’s ideal for busy weeknights.

How to Make Crockpot Cheesy Ranch Beef Pasta Shells

This recipe is straightforward and requires minimal hands-on time. Follow these easy steps to create a hearty meal in your crockpot.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet (1 oz) ranch seasoning mix
• 1 can (10.5 oz) condensed cheddar cheese soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 12 oz medium pasta shells, uncooked
• 2 cups beef broth
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Directions

1. In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic. Drain excess fat.
2. Transfer the cooked beef mixture to the crockpot.
3. Add the ranch seasoning, cheddar cheese soup, milk, cheddar cheese, mozzarella cheese, uncooked pasta shells, and beef broth to the crockpot. Stir to combine.
4. Cover and cook on low for 3-4 hours, or until the pasta is tender. Stir occasionally to prevent sticking.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired and serve warm.

How to Serve Crockpot Cheesy Ranch Beef Pasta Shells

Serve this delicious dish hot from the crockpot for a perfect family meal. You can present it in large bowls or individual dishes, topped with freshly chopped parsley for a pop of color. Pair it with a fresh salad or some crusty bread to complete the meal.

How to Store Crockpot Cheesy Ranch Beef Pasta Shells

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of milk if needed for creaminess.

Tips to Make Crockpot Cheesy Ranch Beef Pasta Shells

• Prevent Sticking: Stir the pasta occasionally during cooking to prevent it from sticking to the bottom of the crockpot.
• Customize Your Cheeses: Feel free to use any type of cheese you prefer, such as pepper jack for a spicy twist.
• Increase Veggies: You can sneak in some spinach or broccoli for added nutrition.

Variations

• Meatless Version: Substitute ground beef with cooked lentils or a meat substitute for a vegetarian option.
• Different Seasonings: Experiment with different seasoning packets if you’re looking for unique flavors, such as taco or Italian seasoning.

FAQs

1. Can I use a different type of pasta?
   Yes! You can substitute with other pasta shapes; just keep an eye on cooking time as it may vary.

2. Is it possible to make this recipe ahead of time?
   Absolutely! You can prepare the ingredients and store them in the fridge overnight. Just add them to the crockpot and adjust cooking time as needed.

3. What can I serve as a side dish?
   Simple sides like garlic bread, a green salad, or steamed vegetables make great complements to this main dish.

Enjoy the comforting goodness of Crockpot Cheesy Ranch Beef Pasta Shells, a meal sure to bring smiles to your dining table!

Crockpot Cheesy Ranch Beef Pasta Shells

A comforting one-pot meal that combines savory ground beef, tender pasta shells, and a creamy cheesy ranch sauce, perfect for busy evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 500 kcal

Ingredients

  

Meat and Vegetables

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced

Sauce and Seasoning

• 1 oz ranch seasoning mix 1 packet
• 10.5 oz condensed cheddar cheese soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Pasta and Broth

• 12 oz medium pasta shells, uncooked
• 2 cups beef broth

Seasoning to Taste

• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

 

Preparation

• In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic. Drain excess fat.
• Transfer the cooked beef mixture to the crockpot.
• Add the ranch seasoning, cheddar cheese soup, milk, cheddar cheese, mozzarella cheese, uncooked pasta shells, and beef broth to the crockpot. Stir to combine.

Cooking

• Cover and cook on low for 3-4 hours, or until the pasta is tender. Stir occasionally to prevent sticking.
• Season with salt and pepper to taste.
• Garnish with chopped parsley if desired and serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of milk if needed for creaminess. Tips: Stir the pasta occasionally during cooking to prevent it from sticking to the bottom of the crockpot. Feel free to use any type of cheese you prefer, such as pepper jack for a spicy twist. You can sneak in some spinach or broccoli for added nutrition.

Keyword Beef Pasta, Cheesy Pasta, comfort food, Crockpot Recipe, easy dinner