Crispy Gnocchi With Spinach And Feta
In my culinary adventures, I’ve discovered that some recipes hold a special place in my heart, and crispy gnocchi with spinach and feta is one of them. It’s not just about the delectable combination of flavors; it’s a dish that strikes the perfect balance between comfort and sophistication. Whether it’s a busy weeknight or a laid-back weekend brunch, this recipe shines bright, offering a satisfying meal that’s delightful enough to impress guests yet simple enough for a quick dinner.
Why you’ll love this dish
What makes crispy gnocchi with spinach and feta so special? For starters, it marries the tender, pillowy texture of gnocchi with the vibrant freshness of spinach and the creamy, tangy flavor of feta. This dish is not only quick to prepare—ready in under 30 minutes—but also incredibly budget-friendly, making it a great choice for those on a tight schedule or budget. It’s perfect for weeknight dinners, family gatherings, or even an elegant dish to impress friends at your next get-together.
"Absolutely delicious! This is now my go-to recipe for a quick dinner. The crispy gnocchi and the feta are a match made in heaven!"
Step-by-step overview
Creating crispy gnocchi with spinach and feta might seem intimidating, but it comes together quite seamlessly. First, you’ll boil the gnocchi until they float, indicating they’re ready. Then, it’s all about getting that lovely golden-brown crust in a frying pan, followed by the addition of garlic and fresh spinach for flavor and nutrition. Finally, the crumbled feta takes this dish from good to unforgettable. Let’s dive into the details.
What you’ll need
To make this delightful dish, gather the following ingredients:
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (About 120 g.)
- 4 ounces feta cheese, crumbled (About 115 g.)
- 2 cloves garlic, minced
- Salt (to taste)
- Black pepper (to taste)
- 1 teaspoon red pepper flakes (optional, for heat)
Feel free to substitute the fresh spinach with kale or chard if you prefer, and any creamy cheese could complement the dish if feta isn’t your thing.
Step-by-step instructions
- Start by bringing a large pot of salted water to a boil.
- Add the gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes, or until they float to the surface. Remove them using a slotted spoon and let them drain.
- In a large frying pan, heat the olive oil over medium-high heat.
- Once hot, add the cooked gnocchi. Let them cook undisturbed for 2-3 minutes until they’re golden brown and crispy on one side.
- Gently stir the gnocchi and allow them to crisp up on all sides for another 2-3 minutes.
- Reduce the heat to medium, then add the minced garlic, and sauté for about 1 minute, being careful not to let it burn!
- Toss in the fresh spinach, stirring lightly until it wilts—this will take about 2-3 minutes.
- Season the mixture with salt, black pepper, and red pepper flakes if you want a kick.
- Remove from the heat and stir in the crumbled feta cheese. Allow it all to meld together before serving it on plates.
Best ways to enjoy it
Crispy gnocchi with spinach and feta stands beautifully on its own but can also be enhanced with a few thoughtful serving suggestions. Consider serving it alongside a simple arugula salad tossed with a lemon vinaigrette for a refreshing contrast. A glass of white wine or sparkling water with lemon also pairs nicely. For those looking for heartier options, grilled chicken or shrimp could complement the dish beautifully.
Storage and reheating tips
If you have leftovers, storing them properly is key to keeping them fresh. Place the cooled gnocchi in an airtight container in the refrigerator for up to 3 days. When reheating, avoid the microwave if possible, as it can make the gnocchi gummy. Instead, give them a quick sauté in a pan with a little olive oil to restore that crispy texture.
Helpful cooking tips
To elevate your gnocchi dish further, consider using homemade gnocchi if you have the time; it adds a special touch. Also, don’t skimp on letting the gnocchi get crispy enough; this step truly enhances the flavor profile. If you prefer a creamier texture, adding a splash of cream before incorporating the feta can create a lovely sauce.
Creative twists
While the original recipe is delightful, feel free to get creative! Add sun-dried tomatoes for a burst of sweetness, or incorporate artichoke hearts for a tangy twist. For a vegan version, swap out the feta for a plant-based cheese alternative and use vegetable oil instead of olive oil.
Your questions answered
Q: How long does this dish take to prepare?
A: From start to finish, expect to spend about 30 minutes.
Q: Can I use frozen gnocchi?
A: Absolutely! Just adjust the cooking time according to the package instructions.
Q: What are the best ways to store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. If you need longer storage, consider freezing, but be aware that the texture may change slightly.
Q: Can I substitute feta cheese?
A: Yes! Goat cheese or ricotta would also be delicious alternatives if you’re looking for something softer.
Incorporating this crispy gnocchi with spinach and feta into your meal rotation is not only a treat for your taste buds but also a simple yet impressive dish to share with friends and family. Enjoy!
Crispy Gnocchi with Spinach and Feta
Ingredients
Main Ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach About 120 g.
- 4 ounces feta cheese, crumbled About 115 g.
- 2 cloves garlic, minced
- to taste Salt
- to taste Black pepper
- 1 teaspoon red pepper flakes (optional, for heat)
Instructions
Preparation
- Start by bringing a large pot of salted water to a boil.
- Add the gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes, or until they float to the surface. Remove them using a slotted spoon and let them drain.
Cooking
- In a large frying pan, heat the olive oil over medium-high heat.
- Once hot, add the cooked gnocchi. Let them cook undisturbed for 2-3 minutes until they’re golden brown and crispy on one side.
- Gently stir the gnocchi and allow them to crisp up on all sides for another 2-3 minutes.
- Reduce the heat to medium, then add the minced garlic, and sauté for about 1 minute, being careful not to let it burn!
- Toss in the fresh spinach, stirring lightly until it wilts—this will take about 2-3 minutes.
- Season the mixture with salt, black pepper, and red pepper flakes if you want a kick.
- Remove from the heat and stir in the crumbled feta cheese. Allow it all to meld together before serving it on plates.
