Crispy Air Fryer Parmesan Crusted Cod
Crispy Air Fryer Parmesan Crusted Cod
Welcome to a delightful culinary experience with the Crispy Air Fryer Parmesan Crusted Cod! This dish offers a perfect combination of crispy texture and flaky fish, enhanced by the rich flavor of Parmesan cheese. In just a few simple steps, you can create a restaurant-quality meal right in your own kitchen. With minimal oil and maximum flavor, this recipe is perfect for a quick weeknight dinner or a special occasion.
Why Make This Recipe
There are plenty of reasons to try this Crispy Air Fryer Parmesan Crusted Cod. First and foremost, it’s incredibly delicious! The crispy coating adds texture that pairs perfectly with the tender cod inside. Additionally, cooking in an air fryer means you can enjoy that deep-fried taste without the added calories and unhealthy fats. This dish is also quick to make, taking only about 15 minutes from start to finish. Whether you’re looking to impress guests or just enjoy a healthy meal, this recipe has it all.
How to Make Crispy Air Fryer Parmesan Crusted Cod
Creating this flavorful dish is easy. Follow these simple steps for success:
Ingredients
Here’s what you’ll need:
- 4 cod fillets
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Lemon wedges for serving
Directions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper until well combined.
- Brush each cod fillet with olive oil, ensuring they are evenly coated.
- Take each cod fillet and coat it in the breadcrumb mixture, pressing gently to help it adhere to the fish.
- Arrange the coated cod fillets in the air fryer basket in a single layer, making sure not to overcrowd.
- Cook for 10-12 minutes or until the fish is cooked through and the crust is golden brown.
How to Serve Crispy Air Fryer Parmesan Crusted Cod
Once your cod is cooked to perfection, serve it hot with lemon wedges for a refreshing squeeze of citrus. This dish pairs wonderfully with roasted vegetables or a fresh green salad. For a more substantial meal, consider serving it over rice or quinoa.
How to Store Crispy Air Fryer Parmesan Crusted Cod
If you have leftovers, allow the cod to cool completely, then store it in an airtight container in the refrigerator. It can last for up to 2 days. For longer storage, consider freezing the cooked fillets, though the coating may lose some crispiness upon reheating.
Tips to Make Crispy Air Fryer Parmesan Crusted Cod
- Dry the Fish: Pat the cod fillets dry with a paper towel before seasoning. This will help the coating stick better.
- Use Panko Breadcrumbs: For an extra crunch, consider using Panko breadcrumbs instead of regular ones.
- Don’t Rush the Cooking: Ensure each fillet has enough space in the air fryer basket for even cooking and crispiness.
Variations
Feel free to customize this recipe to your taste:
- Herbed Version: Add fresh or dried herbs such as parsley, dill, or oregano to the breadcrumb mixture for added flavor.
- Spicy Kick: Incorporate cayenne pepper or crushed red pepper flakes into the breadcrumb mix if you enjoy a bit of heat.
- Different Fish: This crusting method also works wonderfully with other white fish like haddock or tilapia.
FAQs
1. Can I use frozen cod fillets?
Yes, you can use frozen cod fillets. Just be sure to thaw them completely before cooking for the best results.
2. How do I know when the cod is done cooking?
The cod is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
3. Can I make this recipe gluten-free?
Yes! Simply use gluten-free breadcrumbs in place of regular breadcrumbs to make this dish suitable for gluten-sensitive diets.
Enjoy cooking and savoring your Crispy Air Fryer Parmesan Crusted Cod! This easy yet scrumptious dish is sure to become a favorite at your table.
Crispy Air Fryer Parmesan Crusted Cod
Ingredients
Main ingredients
- 4 fillets cod fillets Fresh or thawed if frozen
- 1/2 cup grated Parmesan cheese Use freshly grated for best flavor
- 1/2 cup breadcrumbs Panko breadcrumbs recommended for extra crunch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 tablespoon olive oil For brushing the cod
- for serving Lemon wedges For a refreshing citrus touch
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper until well combined.
- Brush each cod fillet with olive oil, ensuring they are evenly coated.
- Take each cod fillet and coat it in the breadcrumb mixture, pressing gently to help it adhere to the fish.
- Arrange the coated cod fillets in the air fryer basket in a single layer, making sure not to overcrowd.
Cooking
- Cook for 10-12 minutes or until the fish is cooked through and the crust is golden brown.
Serving
- Serve hot with lemon wedges and your choice of sides such as roasted vegetables or a green salad.
