Creamy Spinach & Mushroom Lasagna

Creamy Spinach & Mushroom Lasagna is a delightful and hearty dish that combines layers of rich flavors and textures. With a creamy ricotta filling, tender vegetables, and gooey melted cheese, this lasagna will satisfy any craving. Perfect for a family dinner or potluck, this comforting meal is both delicious and visually appealing.

Why Make This Recipe

There are countless reasons to try this Creamy Spinach & Mushroom Lasagna. It’s a wonderful way to incorporate healthy vegetables into your diet without sacrificing flavor. The creaminess of the ricotta, the earthiness of the mushrooms, and the freshness of the spinach create a balanced dish. Additionally, it’s vegetarian-friendly, making it an excellent choice for meatless meals. Plus, who can resist a bubbling lasagna topped with golden cheese?

How to Make Creamy Spinach & Mushroom Lasagna

Follow these simple steps to create a delicious Creamy Spinach & Mushroom Lasagna that will impress your family and friends.

Ingredients

9 lasagna noodles
2 cups ricotta cheese
3 cups fresh spinach, chopped
2 cups mushrooms, sliced
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cups marinara sauce
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon Italian seasoning

Directions

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions, drain, and set aside.
In a skillet, heat olive oil over medium heat. Add garlic and mushrooms; sauté until mushrooms are tender.
Add chopped spinach and cook until wilted. Season with salt, pepper, and Italian seasoning.
In a baking dish, spread a layer of marinara sauce. Follow with a layer of lasagna noodles, then add ricotta cheese, the spinach and mushroom mixture, mozzarella, and Parmesan cheese.
Repeat the layers until all ingredients are used, finishing with layers of sauce and mozzarella on top.
Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let cool for a few minutes before slicing and serving.

How to Serve Creamy Spinach & Mushroom Lasagna

Serve your Creamy Spinach & Mushroom Lasagna hot. Pair it with some garlic bread and a fresh green salad for a complete meal. You can garnish each slice with fresh basil or additional Parmesan for an extra touch.

How to Store Creamy Spinach & Mushroom Lasagna

To store leftover lasagna, let it cool completely in the baking dish. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. You can also freeze portions for later enjoyment; wrap individual slices in foil and place in a freezer-safe container for up to 2 months.

Tips to Make Creamy Spinach & Mushroom Lasagna

Make sure to drain excess moisture from the mushrooms to prevent a watery lasagna.
You can also add other vegetables like zucchini or bell peppers for extra flavor and nutrition.
To enhance the dish, you can mix in some ricotta with an egg; this will help bind everything together and add richness.

Variations

Protein Addition: For those who want to add meat, consider adding cooked ground beef or chicken between the layers.
Gluten-Free Option: Use gluten-free lasagna noodles to make this dish suitable for those with dietary restrictions.
Dairy-Free Adaptation: Substitute ricotta and mozzarella with nut-based cheeses or dairy-free alternatives.

FAQs

Can I prepare the lasagna ahead of time?
Yes! You can assemble the lasagna a day in advance, cover it, and store it in the refrigerator until you’re ready to bake it.
What kind of marinara sauce should I use?
You can use store-bought marinara sauce or make your own for a fresher taste.
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well. Just be sure to thaw and drain it thoroughly before using it in the recipe.

Enjoy your Creamy Spinach & Mushroom Lasagna! This flavorful dish is sure to become a favorite in your household.

Creamy Spinach & Mushroom Lasagna

This delightful and hearty lasagna combines creamy ricotta, tender mushrooms, and spinach, topped with gooey melted cheese for a satisfying vegetarian meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Dinner, Main Course

Cuisine Italian, Vegetarian

Servings 8 servings

Calories 350 kcal

Ingredients

Lasagna Layers

9 noodles lasagna noodles Regular or gluten-free
2 cups ricotta cheese Add egg for richness if desired
3 cups fresh spinach, chopped Can substitute with thawed frozen spinach
2 cups mushrooms, sliced Remove excess moisture after cooking
2 cups mozzarella cheese, shredded For topping and layers
1/2 cup Parmesan cheese, grated For added flavor
2 cups marinara sauce Store-bought or homemade

Flavor Enhancers

2 cloves garlic, minced For sautéing with mushrooms
1 tablespoon olive oil For sautéing
to taste Salt and pepper For seasoning
1 teaspoon Italian seasoning For added flavor

Instructions

Preparation

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions, drain, and set aside.
In a skillet, heat olive oil over medium heat. Add garlic and sliced mushrooms; sauté until mushrooms are tender.
Add chopped spinach to the skillet and cook until wilted. Season with salt, pepper, and Italian seasoning.

Assembly

In a baking dish, spread a layer of marinara sauce.
Layer with lasagna noodles, followed by ricotta cheese, the spinach and mushroom mixture, mozzarella cheese, and Parmesan cheese.
Repeat the layers until all ingredients are used, finishing with layers of sauce and mozzarella on top.

Baking

Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let cool for a few minutes before slicing and serving.