Creamy Rice Pudding with Condensed Milk
Creamy Rice Pudding with Condensed Milk is a delightful dessert that brings back fond memories of cozy family gatherings and warm evenings spent at home. This dish is not only a treat for your taste buds but also serves as a comforting reminder of days gone by. Made with simple ingredients, it’s a creamy, sweet indulgence perfect for any occasion, from a casual weeknight dessert to a special holiday feast.
What Makes This Recipe Special
You’ll love this Creamy Rice Pudding for its rich texture and sweetened flavor profile, thanks to the sweetened condensed milk. It’s surprisingly easy to put together and an absolute crowd-pleaser, making it an excellent choice for family dinners, potlucks, or holiday celebrations. Plus, it’s budget-friendly and calls for ingredients you probably already have on hand, making it a no-fuss option for dessert.
“This creamy rice pudding took me back to my childhood! It’s so easy to make and the flavor is absolutely heavenly. My kids are obsessed!” – Sarah K.
The Cooking Process Explained
Making this Mouth-watering Creamy Rice Pudding is simpler than you might think! You’ll start by cooking the rice and then mix it into a creamy custard made of sweetened condensed and whole milk, eggs, and subtle spices. The final bake gives it that perfect golden crust, while the inside stays decadently creamy.
What You’ll Need
Gather these items before you begin:
- 1/2 cup (100g) white rice, preferably short-grain or Arborio
- 1 can (14 oz or 396g) sweetened condensed milk
- 3 cups (720ml) whole milk
- 1/4 cup (50g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- A pinch of salt
- Butter for greasing the baking dish
Tip: For a dairy-free option, you could substitute the milk with almond or coconut milk. Just make sure you’re using a non-dairy condensed milk to keep it cohesive.
Directions to Follow
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In a medium saucepan, combine the rice and 1 cup of water. Bring it to a boil, then reduce the heat, cover, and simmer for 15 to 18 minutes until the rice is tender. Allow it to cool slightly.
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Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish with butter.
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In a large bowl, whisk together the sweetened condensed milk, whole milk, sugar, eggs, vanilla extract, cinnamon, and a pinch of salt until smooth.
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Stir the cooked rice into the custard mixture until it’s evenly distributed.
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Pour the mixture into the greased dish. Cover with foil and bake for 45 minutes.
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Uncover and bake for an additional 15 minutes until the top is golden and set.
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Let it rest for 15 minutes before serving warm or chilled.
Best Ways to Enjoy It
This creamy rice pudding can be enjoyed in so many delightful ways! Serve it warm topped with a sprinkle of ground cinnamon for a cozy dessert or chill it overnight for a refreshing treat. You can also pair it with fresh berries, a drizzle of honey, or even a scoop of vanilla ice cream for an extra indulgent experience.
Keeping Leftovers Fresh
If you have any leftovers (although I doubt you will), store them in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it gently on the stove or in the microwave, adding a splash of milk if needed to restore its creamy consistency.
Helpful Cooking Tips
- Ensure your rice is cooked until tender for the best texture. If you prefer a creamier pudding, you can add a little more milk to the mixture.
- For extra flavor, consider adding zest from a lemon or orange, or fold in some toasted coconut for a tropical twist.
- Don’t skip letting it rest after baking—it allows the pudding to set and enhances flavor.
Creative Twists
Want to switch things up? Here are a few fun variations you might enjoy:
- Try adding in some raisins or chopped nuts for added texture.
- Experiment with different spices like nutmeg or cardamom for a unique twist.
- For chocolate lovers, stir in some cocoa powder or mini chocolate chips before baking.
Common Questions Answered
How long does this rice pudding take to prepare?
The cooking process takes about 1 hour and 15 minutes, including both prepping and baking time.
Can I use brown rice instead of white rice?
While you can use brown rice, it will take longer to cook, typically requiring additional water and time. You may also need to adjust the baking time.
Is it safe to freeze the rice pudding?
Yes, you can freeze it! Just be sure to store it in a suitable container. Thaw in the fridge and reheat gently, as freezing may alter the texture slightly.
Creating this delicious Creamy Rice Pudding with Condensed Milk not only fills your home with wonderful aromas but also creates memories with every bite. Enjoy the process and the delightful results!
Creamy Rice Pudding with Condensed Milk
Ingredients
Main Ingredients
- 1/2 cup white rice, preferably short-grain or Arborio
- 1 can sweetened condensed milk (14 oz or 396g)
- 3 cups whole milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- a pinch salt
- Butter for greasing the baking dish
Instructions
Preparation
- In a medium saucepan, combine the rice and 1 cup of water. Bring it to a boil, then reduce the heat, cover, and simmer for 15 to 18 minutes until the rice is tender. Allow it to cool slightly.
- Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish with butter.
- In a large bowl, whisk together the sweetened condensed milk, whole milk, sugar, eggs, vanilla extract, cinnamon, and a pinch of salt until smooth.
Combining and Baking
- Stir the cooked rice into the custard mixture until it’s evenly distributed.
- Pour the mixture into the greased dish. Cover with foil and bake for 45 minutes.
- Uncover and bake for an additional 15 minutes until the top is golden and set.
- Let it rest for 15 minutes before serving warm or chilled.
