Creamy Chicken and Gravy Over Mashed Potatoes
Chicken and Gravy Over Mashed Potatoes Recipe
Chicken and Gravy over Mashed Potatoes is a comforting dish that combines tender chicken with a rich and flavorful gravy, all served atop creamy mashed potatoes. This meal is perfect for family dinners or cozy evenings at home. The combination of savory chicken, smooth gravy, and fluffy potatoes makes it a favorite for many, and it’s surprisingly easy to prepare!
Why Make This Recipe
This recipe is worth trying because it’s packed with flavor, quick to prepare, and makes for a comforting, hearty meal. The homemade gravy is a standout feature, elevating the dish from simple to spectacular. Plus, it’s versatile: serve it with peas, or enjoy it with crusty garlic bread on the side. Best of all, it’s a great way to use up leftover chicken if you have any.
How to Make Chicken and Gravy (over mashed potatoes)
Follow these simple steps for a delicious Chicken and Gravy over Mashed Potatoes:
Ingredients
- 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
- 1 Tbsp olive oil
- Kosher salt and black pepper
- 3 Tbsp butter
- 1 Tbsp chicken base (we recommend Better Than Bouillon brand)
- 4 Tbsp all-purpose flour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 cups chicken stock
- 1/2 cup water
- 1/4 cup heavy cream (*Optional!!)
- Instant Pot Mashed Potatoes
Directions
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Season Chicken: In a small bowl, mix flour, a pinch of salt, black pepper, onion powder, and garlic powder. Set aside. Lightly season the chicken breasts with kosher salt and pepper.
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Cook Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for about 5 minutes on each side until the internal temperature reaches 165°F. Remove chicken and set aside.
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Make the Gravy: Lower heat to medium-low. Add butter and chicken base to the same pan, stirring until melted.
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Prepare Roux: Add the flour mixture to the pan, stirring for 30 seconds to 1 minute to form a roux.
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Add Stock and Water: Slowly pour in chicken stock while scraping the pan to get all the flavor from the bottom. Add water and whisk until smooth. Let it simmer until thickened to your desired consistency.
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Finish Gravy: If desired, stir in heavy cream. Shred the chicken if you prefer and stir it back into the gravy along with any collected juices. Let it simmer together for a few minutes.
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Taste and Adjust: Before serving, taste the gravy and adjust seasoning if necessary.
How to Serve Chicken and Gravy (over mashed potatoes)
Serve this dish by placing a generous scoop of Instant Pot Mashed Potatoes on each plate. Top with the shredded chicken and ladle the gravy over the top. Pair with steamed peas or garlic bread for a complete meal that the whole family will enjoy.
How to Store Chicken and Gravy (over mashed potatoes)
To store leftovers, cool the chicken and gravy completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of chicken stock or water to loosen the gravy if necessary.
Tips to Make Chicken and Gravy (over mashed potatoes)
- Cooking Time: Ensure the chicken is cooked thoroughly by checking that it reaches an internal temperature of 165°F.
- Roux Consistency: Keep stirring your roux to prevent it from burning or becoming lumpy.
- Gravy Thickness: Adjust the thickness of your gravy by adding more stock or flour to reach your desired consistency.
Variations
- Add Vegetables: Toss in some cooked carrots or peas into the gravy for added color and nutrition.
- Spice It Up: Consider adding a dash of cayenne pepper or paprika for a subtle kick.
- Alternate Proteins: This recipe can also be made using turkey, pork, or even plant-based protein for a vegetarian option.
FAQs
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Can I use frozen chicken breasts?
Yes, but ensure they are fully thawed before cooking for even cooking. -
How can I make the gravy gluten-free?
Substitute all-purpose flour for a gluten-free flour blend or cornstarch. -
Can I make this dish in advance?
Absolutely! You can prepare the chicken and gravy a day ahead. Just reheat before serving.
Enjoy making this easy and delicious Chicken and Gravy over Mashed Potatoes recipe at home. It’s sure to become a family favorite!
Chicken and Gravy Over Mashed Potatoes
Ingredients
For the Chicken
- 2 large chicken breasts, split lengthwise Or 4 medium/small chicken breasts
- 1 Tbsp olive oil
- Kosher salt and black pepper To taste
For the Gravy
- 3 Tbsp butter
- 1 Tbsp chicken base Recommended: Better Than Bouillon brand
- 4 Tbsp all-purpose flour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 cups chicken stock
- 1/2 cup water
- 1/4 cup heavy cream Optional
Instructions
Preparation
- In a small bowl, mix flour, a pinch of salt, black pepper, onion powder, and garlic powder. Set aside.
- Lightly season the chicken breasts with kosher salt and pepper.
Cooking Chicken
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken breasts for about 5 minutes on each side until the internal temperature reaches 165°F. Remove chicken and set aside.
Making the Gravy
- Lower heat to medium-low. Add butter and chicken base to the same pan, stirring until melted.
- Add the flour mixture to the pan, stirring for 30 seconds to 1 minute to form a roux.
- Slowly pour in chicken stock while scraping the pan to get all the flavor from the bottom. Add water and whisk until smooth. Let it simmer until thickened to your desired consistency.
- If desired, stir in heavy cream. Shred the chicken if you prefer and stir it back into the gravy along with any collected juices. Let it simmer together for a few minutes.
Serving
- Serve by placing a generous scoop of Instant Pot Mashed Potatoes on each plate. Top with shredded chicken and ladle the gravy over the top.
