Creamy Alfredo Lasagna Soup
Imagine a chilly night that calls for something warm and comforting. That’s when I found my way to Creamy Alfredo Lasagna Soup—an indulgent twist on the beloved lasagna that captures all the rich, cheesy goodness in a delightful bowl of soup. This recipe has quickly become a family favorite, perfect for a cozy weeknight dinner or a gathering with friends. The comforting aroma that fills the kitchen as this dish simmers is simply irresistible.
Why you’ll love this dish
This recipe for Creamy Alfredo Lasagna Soup stands out for several reasons. For starters, it combines the classic flavors of lasagna with the ease of a soup, making it both quick and simple to prepare. Whether you’re looking to impress guests or just want an effortless weeknight meal, this dish fits the bill perfectly. The creamy broth, meaty goodness, and hearty noodles ensure that this is a dish everyone will adore—especially kids!
"I made this soup for my family, and it was a huge hit! The flavors were incredible, and it was so easy to make. I’ll definitely be adding it to my regular dinner rotation!" – A satisfied home cook
The cooking process explained
Making your Creamy Alfredo Lasagna Soup involves straightforward steps that yield big flavors. Begin by browning sausage and adding onions and garlic for that mouthwatering base. Combine everything with chicken broth and tomatoes, and simmer with broken lasagna noodles until tender. Lastly, fold in heavy cream and a generous helping of cheeses to create a beautifully creamy consistency.
What you’ll need
To make this delicious soup, gather the following ingredients:
- 1 pound ground Italian sausage (or ground beef or turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 jar (15 oz) Alfredo sauce
- 1 can (14.5 oz) diced tomatoes
- 8 lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped for garnish
Feel free to swap ground sausage with turkey or beef based on your preference. You can also adjust the cheese toppings to suit your taste!
Step-by-step instructions
- In a large pot or Dutch oven, brown the ground Italian sausage over medium heat. As it cooks, break it up into small pieces, taking about 5-7 minutes.
- Add the diced onion and minced garlic to the pot. Cook for another 2-3 minutes, until the onion softens and the garlic releases its fragrant aroma.
- Pour in the chicken broth and diced tomatoes (with their juice). Stir in the Italian seasoning and bring the mixture to a boil.
- Once boiling, add the broken lasagna noodles. Lower the heat to a simmer and cook for 10-12 minutes, stirring occasionally to avoid sticking, until the noodles are tender.
- Next, stir in the heavy cream and Alfredo sauce, allowing the soup to simmer for another 3-5 minutes to thicken slightly. Season it with salt, pepper, and red pepper flakes if you want a bit of heat.
- Finally, mix in the shredded mozzarella and grated Parmesan cheese until melted and creamy. Your soup is now ready—ladle it into bowls and garnish with fresh basil or parsley for an extra touch.
Best ways to enjoy it
This Creamy Alfredo Lasagna Soup is perfect on its own, but pairing it with crusty garlic bread or a fresh salad elevates the meal to new heights. You can also serve it with a side of garlic knots for a fun, shareable dish!
Storage and reheating tips
If you find yourself with leftovers (which can be a challenge since it’s so delicious), store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply pour it into a saucepan and warm over medium heat until heated through. You can also freeze portions in freezer-safe containers. Just make sure to defrost in the refrigerator overnight before reheating for the best taste and texture.
Helpful cooking tips
For a thicker consistency, allow the soup to simmer a little longer after adding the cream and cheese. If you want to add vegetables, consider throwing in spinach, mushrooms, or zucchini for an extra nutrient boost. This soup can easily be customized to fit your family’s tastes!
Creative twists
Feeling adventurous? You can change the flavor profile by using different sauces—try a sun-dried tomato cream sauce for a tangy touch! For a meatless version, go with additional veggies and some beans for protein. The possibilities to mix it up are endless!
Your questions answered
How long does it take to prepare?
This dish takes about 30-40 minutes from start to finish, making it a quick but satisfying meal option.
Can I substitute the Alfredo sauce?
Absolutely! While Alfredo is traditional, you could use a marinara or a creamy tomato sauce for a different flavor.
Is it safe to store the leftovers?
Yes, as long as they are kept in an airtight container and consumed within three days. Always reheat thoroughly before serving.
Now that you know how to create this comforting Creamy Alfredo Lasagna Soup, it’s time to head to the kitchen and bring this deliciousness to your table!
Creamy Alfredo Lasagna Soup
Ingredients
Meat and Base
- 1 pound ground Italian sausage Can substitute with ground beef or turkey.
- 1 small onion, diced
- 3 cloves garlic, minced
Liquids and Sauces
- 4 cups chicken broth
- 2 cups heavy cream
- 1 jar Alfredo sauce (15 oz)
- 1 can diced tomatoes (14.5 oz) Include the juice.
Noodles and Seasonings
- 8 pieces lasagna noodles, broken
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional) For added heat.
- Salt to taste
- Pepper to taste
Cheese and Garnish
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- to taste fresh basil or parsley, chopped For garnishing.
Instructions
Preparation
- In a large pot or Dutch oven, brown the ground Italian sausage over medium heat for about 5-7 minutes, breaking it into small pieces.
- Add the diced onion and minced garlic to the pot, cooking for another 2-3 minutes until the onion softens.
Cooking
- Pour in the chicken broth and diced tomatoes, stir in the Italian seasoning, and bring to a boil.
- Add the broken lasagna noodles, lower the heat to a simmer, and cook for 10-12 minutes, stirring occasionally.
- Stir in the heavy cream and Alfredo sauce, simmer for an additional 3-5 minutes to thicken.
- Season with salt, pepper, and red pepper flakes to taste.
- Mix in the shredded mozzarella and grated Parmesan cheese until melted and creamy.
- Ladle soup into bowls and garnish with fresh basil or parsley.
