Cranberry Orange Chicken
Cranberry Orange Chicken is one of those delightful recipes that turns an ordinary dinner into a memorable meal. I’ve enjoyed making this dish during cozy family gatherings, where its vibrant flavors and inviting aroma bring everyone to the table. The tangy cranberries dance beautifully with the sweet orange and honey, creating a savory glaze that envelops tender chicken breasts. This recipe shines not only in its taste but also in its simplicity—perfect for a weeknight dinner or a special occasion!
Why you’ll love this dish
There are plenty of reasons to embrace Cranberry Orange Chicken. For starters, it’s refreshingly unique, combining seasonal ingredients that provide a balance of sweet and tart flavors. It’s quick to prepare, making it an ideal choice for busy weeknights while still fancy enough for holiday meals. Plus, it’s a crowd-pleaser—kids love the sweetness, and adults appreciate the sophisticated notes of orange zest and fresh cranberries.
"A family favorite! The flavors burst in your mouth, and it’s so easy to make. Our guests were impressed!"
The cooking process explained
Making this delectable dish is straightforward! The preparation process is simple: you start by searing the chicken, allowing it to develop a rich, golden crust. Then, you’ll prepare the vibrant cranberry-orange sauce that infuses the chicken with unforgettable flavor as it bakes. This method also helps keep the chicken moist and tender.
What you’ll need
Gather these ingredients for your Cranberry Orange Chicken:
- 4 chicken breasts
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/4 cup honey
- 1 teaspoon orange zest
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary (optional)
You can swap fresh cranberries for canned if needed, but fresh does add a special zing! Also, feel free to adjust the honey based on your desired sweetness.
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cranberries, orange juice, honey, orange zest, salt, and pepper. Mix well.
- Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and sear them until they’re golden brown on both sides, about 3-4 minutes per side.
- Transfer the seared chicken to a baking dish. Pour the cranberry-orange mixture over the chicken breasts, ensuring they’re well-coated.
- If using, sprinkle the chopped rosemary over the top for an extra burst of flavor.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
- Let the chicken rest for a few minutes before serving. This helps maintain its juiciness!
Best ways to enjoy it
Cranberry Orange Chicken is versatile and can be paired with a variety of side dishes. Serve it over a bed of fluffy rice or alongside creamy mashed potatoes to soak up that luscious sauce. A green salad with citrus vinaigrette adds a refreshing contrast, while roasted vegetables like brussels sprouts or carrots complement the meal beautifully.
Storage and reheating tips
To keep your leftovers fresh, let the chicken cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, freeze individual portions—just be sure to label them! To reheat, place the chicken in the microwave or an oven at 350°F (175°C) until warmed through.
Helpful cooking tips
- Make sure your chicken is patted dry before searing; this helps achieve that delightful golden crust.
- Don’t skip the resting step after baking! It’s essential for keeping the chicken juicy.
- If you love herbs, consider adding thyme or sage to the cranberry mixture for an aromatic twist.
Creative twists
Want to change things up? Try using different citrus juices like grapefruit or lime in place of orange juice for a unique flavor profile. Additionally, you can experiment by adding nuts like pecans or almonds for crunch or even some sautéed spinach for an extra health boost!
Common questions
-
Can I use frozen cranberries?
Yes, frozen cranberries work just fine! Just make sure to thaw and drain any excess moisture before using. -
What can I substitute for honey?
Maple syrup or agave nectar are great alternatives if you prefer a different sweetener. -
How long does it take to prep this dish?
You can prep this meal in about 15-20 minutes, making it a quick option on busy nights.
Enjoy making this delightful Cranberry Orange Chicken, and watch it become a staple in your dinner rotation! With its easy preparation and vibrant flavors, you’ll find it perfect for any occasion.
Cranberry Orange Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup fresh cranberries Can substitute with canned cranberries if needed.
- 1/2 cup orange juice
- 1/4 cup honey Adjust based on desired sweetness.
- 1 teaspoon orange zest
- to taste salt and pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary Optional for added flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cranberries, orange juice, honey, orange zest, salt, and pepper. Mix well.
- Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and sear them until they’re golden brown on both sides, about 3-4 minutes per side.
- Transfer the seared chicken to a baking dish. Pour the cranberry-orange mixture over the chicken breasts, ensuring they’re well-coated.
- If using, sprinkle the chopped rosemary over the top for an extra burst of flavor.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
- Let the chicken rest for a few minutes before serving to maintain its juiciness!
