Cranberry Cookies
Cranberry cookies are a delightful treat that blend tart and sweet flavors, making them an ideal choice for any occasion. Drawing from my personal experience, these cookies are a staple during the holiday season, but they can easily brighten any day of the year. They’re incredibly easy to whip up and make your kitchen smell heavenly while baking. The combination of cranberries with white chocolate and a hint of orange zest adds a unique twist that elevates this classic dessert.
Why you’ll love this dish
You’ll be hooked on these cranberry cookies for many reasons. First, they’re not just delicious, they’re also versatile. Whether you’re hosting a holiday gathering, celebrating a family anniversary, or simply want an afternoon snack, these cookies fit the bill perfectly. In addition to their mouthwatering taste, they’re quick to prepare and budget-friendly, requiring common pantry staples. Plus, the kids will love helping out in the kitchen!
"These cranberry cookies are a game changer! The orange zest adds such a refreshing twist, and the combination of tart cranberries with creamy white chocolate is absolutely divine!" – Sarah, Home Baker Extraordinaire
Step-by-step overview
Making cranberry cookies is a straightforward process that is both fun and satisfying. The preparation involves creaming together your wet ingredients, mixing in the dry stuff, and folding in those sweet additions that make these treats special. In just a few simple steps, you’ll create a batch of cookies that are sure to impress! Let’s dive into the details.
What you’ll need
Gather these items to make delicious cranberry cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or dried cranberries (either works great!)
- 1 cup white chocolate chips
- 1 tablespoon orange zest
Feel free to experiment with substitutions, like using coconut sugar for a healthier option or swapping out the white chocolate for dark chocolate if that’s more your style!
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth and well-combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry blend into the wet ingredients until fully combined.
- Gently fold in the cranberries, white chocolate chips, and orange zest until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Best ways to enjoy it
Once your cranberry cookies are baked and cooled, it’s time to serve them up! These cookies are perfect on their own with a glass of milk or a cup of tea. For a more indulgent treat, try pairing them with a scoop of vanilla ice cream or a light drizzle of chocolate ganache. You could also serve them on a festive platter at your next gathering to impress your guests!
Keeping leftovers fresh
To keep your cranberry cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to enjoy them longer, consider freezing them. Just place the cooled cookies in a freezer-safe container, and they can be stored for up to three months. Thaw them at room temperature before enjoying them again.
Helpful cooking tips
- Make sure your butter is at room temperature for easier creaming. It ensures a smooth mixture and light texture.
- Don’t overmix your dough once you add the dry ingredients; this will help you achieve softer cookies.
- For added flavor, try chilling the dough for about 30 minutes before baking. It can enhance the flavors and give you a slightly chewier cookie.
Creative twists
If you’re feeling adventurous, think about experimenting with different ingredients. You can substitute the cranberries with chopped apples or pears for a fall-inspired twist. Alternatively, adding nuts like walnuts or pecans will introduce an extra crunch. Want a more festive flavor? Include spices like cinnamon or nutmeg to the flour mixture for a warm holiday touch!
Common questions
1. Can I substitute the butter for a non-dairy option?
Yes! You can use non-dairy butter or coconut oil as a fantastic alternative.
2. How long can I store the cookies?
Your cranberry cookies can be stored in an airtight container at room temperature for about a week or frozen for up to three months.
3. How do I know when my cookies are done baking?
Look for slightly golden edges and soft centers. They’ll firm up as they cool!
These cranberry cookies are a delightful combination of sweet and tart, making them a treat you’re sure to love. Enjoy baking and sharing!
Cranberry Cookies
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup fresh or dried cranberries Either works great!
- 1 cup white chocolate chips Can substitute with dark chocolate if preferred.
- 1 tablespoon orange zest
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth and well-combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix this dry blend into the wet ingredients until fully combined.
- Gently fold in the cranberries, white chocolate chips, and orange zest until evenly distributed.
Baking
- Drop spoonfuls of dough onto prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
