Classic Chicken Pot Pie Pasta
When I think of cozy, comforting meals, Classic Chicken Pot Pie Pasta always tops the list. This dish beautifully melds the beloved flavors of chicken pot pie into a creamy, pasta-filled delight that’s perfect for busy weeknights. It’s everything you adore about that classic classic dish, wrapped into a quick and satisfying bowl of goodness.
Why you’ll love this dish
You might be wondering why Classic Chicken Pot Pie Pasta should take a corner of your recipe book. For starters, it’s a speedy recipe that combines ease of preparation with irresistible flavors, pulling together a delicious meal in under 30 minutes. It’s budget-friendly too, utilizing pantry staples and leftovers like cooked chicken to keep costs down while feeding the family. Plus, kids and adults alike will find happiness in those creamy textures and subtle bursts of flavor. This dish truly shines during weeknight dinners, but it works equally well for family gatherings or a cozy Sunday brunch.
“This Chicken Pot Pie Pasta is a game-changer! It’s my new go-to for weeknight dinners. My kids can’t get enough of it!” – A delighted home cook responding to the recipe.
How this recipe comes together
This delightful dish comes together in simple steps that even novice cooks can handle. The first step is boiling your favorite pasta; penne or rotini works particularly well. While that’s cooking, you’ll sauté aromatic onions and garlic in olive oil, creating a fragrant base. Next, add shredded chicken and frozen vegetables and let them heat through. Finally, mix in the cream of chicken soup, chicken broth, herbs, and cheese, allowing everything to meld into a creamy coating for the pasta. In just a few short minutes, you’ll have a comforting meal ready to serve.
What you’ll need
Gather these ingredients for a flavorful experience:
- 8 oz pasta (penne or rotini)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup milk
Feel free to switch up the veggies based on what you have on hand or your family’s favorites!
Step-by-step instructions
- Cook the pasta according to the package instructions, drain, and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add onions and garlic, sautéing until the onions are translucent.
- Stir in the shredded chicken and frozen vegetables, and cook until everything is heated through.
- Add the cream of chicken soup, chicken broth, thyme, salt, and pepper. Mix it all well.
- Stir in the cooked pasta, ensuring everything is fully combined.
- Pour in the milk and cheese, stirring until the cheese melts and the mixture becomes creamy.
- Serve hot and enjoy this warm, comforting meal!
Best ways to enjoy it
For the ultimate dining experience, serve Classic Chicken Pot Pie Pasta in a lovely bowl, garnished with fresh herbs or a sprinkle of extra cheese. It pairs beautifully with a crisp side salad or garlic bread to soak up the creamy sauce. For those who love a bit of zing, a dash of hot sauce can elevate the dish even further!
How to store
Leftovers of this comforting pasta dish can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of milk to restore creaminess as it can thicken in the fridge. If you choose to freeze it, it’s best to do so before adding the cheese; this allows for better texture when reheating. Once frozen, consume within 1-2 months for optimal flavor.
Pro chef tips
- For extra flavor, consider incorporating fresh herbs like parsley or thyme into the dish just before serving.
- If you have a rotisserie chicken on hand, it’s an excellent shortcut that reduces prep time even further!
- Want a creamier texture? Add extra milk or a dollop of sour cream while mixing the cheese.
Creative twists
Feel free to get creative with this Classic Chicken Pot Pie Pasta! Swap in different cheeses like gouda or pepper jack for a kick. You can also add a variety of cooked vegetables such as broccoli or bell peppers. For a healthier take, switch to whole grain pasta or cauliflower pasta. The possibilities are endless!
Your questions answered
How long does it take to prepare?
In total, you’re looking at about 30 minutes for preparation and cooking.
Can I use fresh chicken?
Absolutely! Just cook the chicken beforehand or add raw pieces to the pan with the onions and garlic, cooking until fully done.
What can I do if I don’t have cream of chicken soup?
You can substitute it with a homemade white sauce or use cream of mushroom soup if that’s more to your liking.
By bringing together the comforting elements of chicken pot pie in a pasta dish, this recipe truly celebrates tradition while making it accessible for today’s busy lives. Enjoy every creamy bite!
Classic Chicken Pot Pie Pasta
Ingredients
Pasta and Vegetables
- 8 oz pasta (penne or rotini)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn) Feel free to switch up the veggies based on what you have on hand.
Sauce Ingredients
- 1 can (10.5 oz) cream of chicken soup Can be substituted with cream of mushroom soup.
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese Swap in different cheeses like gouda or pepper jack for a kick.
- 1/4 cup milk Add extra milk for a creamier texture.
Instructions
Preparation
- Cook the pasta according to the package instructions, drain, and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add onions and garlic, sautéing until the onions are translucent.
- Stir in the shredded chicken and frozen vegetables, and cook until everything is heated through.
- Add the cream of chicken soup, chicken broth, thyme, salt, and pepper. Mix it all well.
- Stir in the cooked pasta, ensuring everything is fully combined.
- Pour in the milk and cheese, stirring until the cheese melts and the mixture becomes creamy.
- Serve hot and enjoy this warm, comforting meal!
