Are you looking for a cozy dessert that will wrap you in warmth and nostalgia? My experience with Cinnamon Roll Bliss Bars has been nothing short of delightful. These bars capture the essence of traditional cinnamon rolls in a simpler, more accessible form. They’re perfect for any occasion, whether it’s a weekend family gathering, a cozy holiday get-together, or simply a treat for yourself after a long day. With every bite, you’ll experience that divine flavor chaos that cinnamon and cream cheese frosting deliver!

Why You’ll Love This Dish

So, what makes these Cinnamon Roll Bliss Bars a must-try? For starters, they’re incredibly easy to whip up, making them ideal for beginner bakers and experienced cooks alike. This recipe is not only budget-friendly but also great for feeding a crowd—say goodbye to slaving over individual rolls! Plus, the warm, comforting flavor profile of cinnamon and sugar is universally loved, making this dessert kid-approved and adult-friendly as well.

"These bars are like a hug in dessert form! I made them for a brunch, and everyone was asking for seconds!" – — Lisa, satisfied baker

How This Recipe Comes Together

Making these Cinnamon Roll Bliss Bars is a breeze. You’ll start by mixing your dry ingredients before incorporating butter and buttermilk, creating a moist and flavorful base. The magic truly happens when you swirl in the cinnamon and brown sugar mixture, turning this simple batter into a cinnamon lover’s dream come true. Finally, you’ll prepare a creamy, dreamy frosting to elevate your dessert to new levels of decadence.

What You’ll Need

Gather these items for your Cinnamon Roll Bliss Bars:

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (cold and cubed)
1 cup buttermilk
2 tsp vanilla extract
1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup unsalted butter (melted)
8 oz cream cheese (softened)
1/4 cup unsalted butter (softened)
2 cups powdered sugar
2 tbsp milk
1 tsp vanilla extract

Feel free to substitute the buttermilk with regular milk and a splash of vinegar for a similar tangy effect.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
Add cold, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
Stir in the buttermilk and vanilla extract until just combined.
In another bowl, combine brown sugar and cinnamon. Reserve this for swirling later.
Pour half of the batter into the prepared baking dish and spread evenly.
Sprinkle the cinnamon mixture over the batter, followed by the remaining batter on top.
Gently swirl the layers with a knife for a marbled effect.
Bake for about 30-35 minutes or until a toothpick comes out clean.
While the bars cool, prepare the frosting: Beat softened cream cheese and unsalted butter until creamy.
Gradually add powdered sugar, milk, and vanilla extract until smooth.
Spread the frosting over the cooled bars and slice into squares.

Best Ways to Enjoy It

These Cinnamon Roll Bliss Bars are a treat on their own, but you can elevate the experience with a few serving ideas. Pair them with a warm cup of coffee or tea, or serve alongside a scoop of vanilla ice cream for an indulgent dessert. They’re also fabulous with a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture.

Storage and Reheating Tips

To keep your leftover Cinnamon Roll Bliss Bars fresh, store them in an airtight container in the refrigerator. They are best enjoyed within 4-5 days but can be frozen for up to 2 months. When ready to eat, simply thaw at room temperature, or pop them in a microwave for a quick 10-15 seconds to warm them up!

Helpful Cooking Tips

Here are a few tips to ensure your Cinnamon Roll Bliss Bars turn out perfectly every time:

Use cold butter for the base to create that lovely flaky texture.
Don’t overmix the batter; this keeps your bars tender.
Let the bars cool completely before frosting to avoid a melty mess.
If the frosting is too thick, add a splash more milk for your desired consistency.

Creative Twists

Want to switch things up? Here are some fun variations to consider:

Add chopped pecans or walnuts for a nutty crunch.
Swirl in some chocolate chips for an extra indulgent treat.
Try using pumpkin spice instead of cinnamon for a fall-inspired twist.
Experiment with flavored extracts, like almond or orange, for a unique spin.

Your Questions Answered

How long does it take to prepare and bake these bars?
The total time for preparation and baking is about 1 hour: 20 minutes prep and 30-35 minutes baking.
Can I use a different type of milk?
Yes! You can substitute buttermilk with regular milk mixed with a bit of vinegar or even a dairy-free alternative like almond or oat milk.
Is it safe to store these bars in the refrigerator?
Absolutely! They can be refrigerated for up to 5 days in an airtight container.

Now that you know how to make these delightful Cinnamon Roll Bliss Bars, it’s time to bring this scrumptious dessert to your kitchen—your taste buds will thank you!

Cinnamon Roll Bliss Bars

These easy-to-make Cinnamon Roll Bliss Bars capture the deliciousness of traditional cinnamon rolls in a delightful, accessible form, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 35

Total Time 55

Course Brunch, Dessert

Cuisine American

Servings 12 pieces

Calories 320 kcal

Ingredients

Base Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (cold and cubed) Use cold butter for a flaky texture.
1 cup buttermilk Can substitute with regular milk mixed with vinegar.
2 tsp vanilla extract

Cinnamon Swirl Ingredients

1/2 cup brown sugar
2 tbsp ground cinnamon

Frosting Ingredients

1/4 cup unsalted butter (melted)
8 oz cream cheese (softened)
1/4 cup unsalted butter (softened)
2 cups powdered sugar
2 tbsp milk Adjust for consistency.
1 tsp vanilla extract

Instructions

Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
Add cold, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
Stir in the buttermilk and vanilla extract until just combined.

Cinnamon Swirl

In another bowl, combine brown sugar and cinnamon.
Pour half of the batter into the prepared baking dish and spread evenly.
Sprinkle the cinnamon mixture over the batter, followed by the remaining batter on top.
Gently swirl the layers with a knife for a marbled effect.

Baking

Bake for about 30-35 minutes or until a toothpick comes out clean.

Frosting

While the bars cool, prepare the frosting: Beat softened cream cheese and unsalted butter until creamy.
Gradually add powdered sugar, milk, and vanilla extract until smooth.
Spread the frosting over the cooled bars and slice into squares.