Chocolate-Covered Cookie Dough Truffles

Introduction

Indulge in the delightful bite-sized treat of Chocolate-Covered Cookie Dough Truffles. These truffles combine the classic flavors of cookie dough with a rich chocolate coating, creating a perfect dessert for any chocolate lover.

Why Make This Recipe

If you enjoy the taste of raw cookie dough but want a safer and more elegant way to enjoy it, these truffles are the perfect solution. The creamy cookie dough center is enrobed in smooth chocolate, making it a delicious and easy-to-make treat for any occasion.

How to Make Chocolate-Covered Cookie Dough Truffles

Ingredients:

For the Cookie Dough:

• 1/2 cup unsalted butter, softened
• 3/4 cup light brown sugar, packed
• 2 tablespoons granulated sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup mini chocolate chips

For the Coating:

• 2 cups semi-sweet chocolate chips or chocolate melting wafers
• 1 tablespoon vegetable oil or shortening (optional, for smoother melting)
• Additional mini chocolate chips for garnish (optional)

Directions:

Prepare the Cookie Dough:

1. Cream together the butter, brown sugar, and granulated sugar until fluffy.
2. Mix in the milk and vanilla extract.
3. Gradually add the flour and salt to form a dough.
4. Stir in the mini chocolate chips.

Form the Truffles:

1. Roll small portions of the cookie dough into balls.
2. Place the balls on a baking sheet and freeze until firm.

Prepare the Chocolate Coating:

1. Melt the chocolate in the microwave or using a double boiler.
2. Add vegetable oil or shortening for smoother coating.

Coat the Truffles:

1. Dip each cookie dough ball into the melted chocolate.
2. Place on a parchment-lined baking sheet and sprinkle with mini chocolate chips.

Set the Truffles:

1. Let the chocolate coating set at room temperature or in the refrigerator.

Serve:

Enjoy these truffles once the chocolate is completely set.

How to Serve Chocolate-Covered Cookie Dough Truffles

Serve these truffles as a sweet and bite-sized dessert for parties, gatherings, or as a special treat for yourself.

How to Store Chocolate-Covered Cookie Dough Truffles

Store any leftover truffles in an airtight container in the refrigerator to maintain freshness and texture.

Tips to Make Chocolate-Covered Cookie Dough Truffles

• Ensure the cookie dough balls are frozen solid before dipping in chocolate for easier coating.
• Use high-quality chocolate for a smooth and glossy finish.
• Experiment with different types of chocolate and toppings for variety.

Variation

For a fun twist, try adding sprinkles, chopped nuts, or cookie crumbs to the chocolate-coated truffles for extra texture and flavor.

FAQs

1. Can I use milk chocolate instead of semi-sweet chocolate for the coating? Yes, feel free to use your preferred type of chocolate for a different flavor profile.
2. How long will these truffles last in the refrigerator? These truffles can be stored for up to a week in the refrigerator.
3. Can I freeze these truffles for longer storage? Yes, these truffles can be frozen in an airtight container for up to 2 months.