Chicken and Spinach Casserole
Chicken and Spinach Casserole is the ultimate comfort food, swirling together tender chicken, fresh greens, and creamy goodness baked to perfection. Whenever the week gets hectic, I turn to this recipe. It’s quick to prepare and packs in so much flavor that it feels like a special occasion—even on an ordinary night. With just a few ingredients, you can whip up a dish that’s hearty enough to satisfy the entire family, making it a staple in my home kitchen.
Why you’ll love this dish
There are numerous reasons to embrace this Chicken and Spinach Casserole. Firstly, it’s incredibly budget-friendly, making it perfect for anyone looking to stretch their grocery dollars further. Secondly, the combination of chicken and spinach adds a nutritious punch, ensuring that your meal isn’t just filling but also healthy. And let’s not overlook how kid-approved this dish is—my little ones always finish their plates when this is on the table.
Whether you need a quick weeknight dinner option or a comforting meal to serve during a family gathering, this casserole shines. It offers an effortless way to get a delightful dish on the table without extensive prep work.
“This Chicken and Spinach Casserole has become a family favorite! It’s easy to make, and the leftovers are just as good the next day!” — Happy Home Cook
The cooking process explained
Making this casserole is a breeze. Here’s what you can expect: you’ll shred your cooked chicken, mix it with fresh ingredients, and pop it into the oven. In about 30 minutes, your kitchen will be filled with aromas that will have everyone gathering around the table.
What you’ll need
To craft this delicious casserole, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Don’t hesitate to mix it up! For a lighter version, you can swap sour cream for Greek yogurt. If you want to add some extra veggies, diced bell peppers or mushrooms can complement the flavors beautifully.
Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, chopped spinach, sour cream, cream of chicken soup, cooked rice, garlic powder, onion powder, salt, and pepper. Mix everything until well combined.
- Transfer the creamy mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Evenly sprinkle the shredded cheese over the top for a cheesy finish.
- If you prefer some crunchiness, sprinkle breadcrumbs on top before baking.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until it’s heated through and bubbly.
- Let it cool for a few minutes before digging in and serving.
Best ways to enjoy it
Once your Chicken and Spinach Casserole is out of the oven, there are many ways to enjoy it. Serve it hot with a simple salad on the side for added freshness. If you want to elevate your meal, consider pairing it with roasted vegetables or garlic bread. A dollop of homemade salsa or a sprinkle of fresh herbs can add an extra layer of flavor as well.
Storage and reheating tips
To keep your casserole fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave when you’re ready for round two. For longer storage, you can freeze individual portions. Just make sure to let it cool completely before transferring it to freezer-safe bags or containers. It can last up to 2 months in the freezer! Always practice safe food handling, especially when working with chicken.
Helpful cooking tips
For a smoother experience, here are a few pro tips:
- Use rotisserie chicken to save time that can be used for other meal prep.
- Ensure your spinach is washed and well-drained to avoid excess moisture in the casserole.
- Don’t rush the cooling process; this will allow the flavors to meld and make for a more satisfying dish.
Creative twists
Feel free to make this recipe your own!
- Swap out the chicken for leftover turkey or diced tofu for a vegetarian option.
- Experiment with different cheeses like feta or pepper jack for a spicy kick.
- Add some sun-dried tomatoes or olives for a Mediterranean flair.
Common questions
How long does it take to prepare this dish?
From start to finish, you can expect about 10-15 minutes for prep and another 25-30 minutes of baking. Overall, it’s a quick meal option!
Can I make this casserole ahead of time?
Absolutely! You can mix all the ingredients and store them in the fridge for up to 24 hours before baking. Just remember to adjust cooking time if it’s going in cold.
Is it safe to freeze this casserole?
Yes! You can freeze the casserole before or after baking. Just ensure it’s properly wrapped to avoid freezer burn.
This Chicken and Spinach Casserole recipe makes weeknight meals easy and delicious. Why not bring this delightful dish into your routine today? Happy cooking!
Chicken and Spinach Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 2 cups fresh spinach, chopped Ensure it is washed and well-drained.
- 1 cup sour cream Can be substituted with Greek yogurt for a lighter version.
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to experiment with different cheeses.
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, chopped spinach, sour cream, cream of chicken soup, cooked rice, garlic powder, onion powder, salt, and pepper. Mix everything until well combined.
- Transfer the creamy mixture into a greased 9x13 inch casserole dish, spreading it evenly.
- Evenly sprinkle the shredded cheese over the top for a cheesy finish.
- If you prefer some crunchiness, sprinkle breadcrumbs on top before baking.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until it’s heated through and bubbly.
- Let it cool for a few minutes before digging in and serving.
