Introduction
Indulge in the comforting flavors of Chicken and Gravy with this simple and delicious recipe. Perfect for a cozy family dinner or a satisfying meal, this dish is sure to become a favorite at your table.
Why Make This Recipe
Making Chicken and Gravy is a great way to enjoy a hearty and flavorful meal without spending hours in the kitchen. With just a few ingredients and easy steps, you can create a delicious dish that everyone will love.
How to Make Chicken and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 ounce of powdered spice combination (garlic powder, onion powder, paprika, thyme)
- 1 ounce of powdered ranch dressing mix
- 1 can (10.5 oz) condensed chicken soup
- 1 cup chicken broth or water
- Salt and pepper to taste
Directions:
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a baking dish.
- Season the Chicken: Mix the powdered spices and ranch dressing mix. Coat the chicken breasts evenly with the spice mixture.
- Prepare the Gravy: Whisk together the condensed chicken soup and chicken broth until smooth.
- Arrange the Chicken: Place the seasoned chicken breasts in the baking dish and pour the gravy mixture over them.
- Bake to Perfection: Cover with foil and bake for 25-30 minutes. Remove foil for the last 5 minutes to brown the chicken.
- Serve and Enjoy: Let the chicken rest before serving. Spoon the gravy over the chicken and garnish with parsley or chives.
How to Serve Chicken and Gravy
Serve the Chicken and Gravy hot, spooning the flavorful gravy over the tender chicken breasts. Pair it with mashed potatoes, rice, or steamed vegetables for a complete and satisfying meal.
How to Store Chicken and Gravy
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Tips to Make Chicken and Gravy
- Ensure the chicken is seasoned well for maximum flavor.
- Use a meat thermometer to ensure the chicken is cooked through.
- Customize the spice blend to suit your taste preferences.
Variation
For a creamy twist, add a splash of heavy cream to the gravy mixture before baking for a richer sauce.
FAQs
- Can I use bone-in chicken for this recipe? Yes, you can use bone-in chicken pieces, just adjust the cooking time accordingly.
- Can I use homemade chicken soup instead of condensed soup? Yes, you can make your own chicken soup from scratch for a more homemade flavor.
- Can I make this recipe ahead of time? You can prepare the chicken and gravy ahead of time and bake it when ready to serve for a quick and easy meal.
