Cheesy Potato and Beef Burritos

Introduction

Indulge in the savory goodness of Cheesy Potato and Beef Burritos, a comforting and satisfying meal that’s perfect for any day of the week. Packed with flavorful seasoned beef, tender potatoes, and melted cheddar cheese all wrapped in a warm tortilla, these burritos are sure to be a hit with the whole family.

Why Make This Recipe

Cheesy Potato and Beef Burritos are a versatile dish that can be enjoyed for lunch, dinner, or even as a make-ahead meal for busy days. They are easy to customize with your favorite toppings and can be prepared in advance for quick meals on the go.

How to Make Cheesy Potato and Beef Burritos

Ingredients:

• 1 lb ground beef
• 2 cups diced potatoes
• 1 small onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 6 large flour tortillas
• Fresh cilantro, chopped (optional, for garnish)
• Hot sauce (optional, for serving)

Directions:

1. Cook the Potatoes:

   • In a large skillet, heat a tablespoon of oil over medium heat.
   • Add the diced potatoes and cook until tender and slightly crispy, about 10-15 minutes.

2. Cook the Beef:

   • In the same skillet, add the ground beef and cook until browned. Drain any excess fat.
   • Add the onion, bell pepper, and garlic. Cook until the vegetables are soft.

3. Season and Simmer:

   • Add the cumin, chili powder, smoked paprika, salt, and pepper to the beef mixture. Stir well.
   • Pour in the beef broth and simmer for about 5 minutes until slightly thickened.

4. Assemble the Burritos:

   • Lay a tortilla flat on a clean surface.
   • Spoon beef mixture onto the center of the tortilla.
   • Add cooked potatoes on top, sprinkle with cheddar cheese, and drizzle with sour cream.

5. Roll the Burritos:

   • Fold the sides of the tortilla over the filling, then roll it up from bottom to top, securing the filling inside.

6. Serve:

   • Optionally, heat the burritos in a skillet to crisp the outside and melt the cheese.
   • Garnish with cilantro and hot sauce.

How to Serve Cheesy Potato and Beef Burritos

Serve the warm and cheesy burritos with a side of fresh salad, guacamole, or salsa for a complete and satisfying meal.

How to Store Cheesy Potato and Beef Burritos

Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Tips to Make Cheesy Potato and Beef Burritos

• Ensure the beef is fully cooked before assembling the burritos.
• Customize the filling with your favorite vegetables or add a sprinkle of extra cheese for more richness.
• Warm the tortillas slightly before filling to make them more pliable.

Variation

For a vegetarian version, substitute the ground beef with cooked black beans or lentils and add more vegetables like corn and zucchini for a flavorful twist.

FAQs

1. Can I freeze the burritos? You can wrap the burritos individually in foil or plastic wrap and freeze them for up to 3 months. Thaw in the refrigerator before reheating.

2. Can I use different types of cheese? Feel free to experiment with different cheeses like pepper jack or mozzarella for varying flavors.

3. Can I make these burritos spicy? Adjust the amount of chili powder or add additional hot sauce to make the burritos spicier according to your taste preferences.