Cheesy Garlic Bread Twists

Introduction

Indulge in the irresistible goodness of Cheesy Garlic Bread Twists, a delicious snack or side dish that combines the flavors of garlic, cheese, and homemade dough twisted into perfection. These bread twists are perfect for sharing with family and friends or enjoying as a savory treat for yourself.

Why Make This Recipe

Cheesy Garlic Bread Twists are a crowd-pleaser, combining the comforting flavors of garlic and cheese in a fun and easy-to-eat twist. This recipe allows you to create a homemade version of a popular restaurant favorite right in your own kitchen.

How to Make Cheesy Garlic Bread Twists

Ingredients:

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F/45°C)
• 1/4 cup olive oil

For the Filling:

• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano

For the Egg Wash:

• 1 egg, beaten
• 1 tablespoon water

Directions:

1. Prepare the Dough:

• Combine warm water, sugar, and yeast in a bowl.
• Add olive oil, salt, and flour to form a dough.
• Knead the dough until smooth, then let it rise.

2. Prepare the Filling:

• Mix butter, minced garlic, cheeses, parsley, and oregano.

3. Assemble the Bread Twists:

• Divide dough, roll into rectangles, spread filling, fold, twist, and place on a baking sheet.

4. Prepare the Egg Wash:

• Whisk together beaten egg and water.

5. Bake the Bread Twists:

• Brush with egg wash and bake until golden brown and cheese is melted.

How to Serve Cheesy Garlic Bread Twists

Serve the bread twists warm, straight from the oven, for maximum enjoyment. Pair them with marinara sauce or ranch dressing for dipping, or enjoy them on their own as a flavorful snack.

How to Store Cheesy Garlic Bread Twists

Store any leftover bread twists in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to maintain their crispiness.

Tips to Make Cheesy Garlic Bread Twists

• Ensure the dough is well-kneaded to achieve a light and fluffy texture.
• Add extra garlic or herbs to the filling for more flavor.
• Experiment with different types of cheese for a twist on the traditional recipe.

Variation

For a spicy kick, add red pepper flakes or chopped jalapeños to the filling mixture before twisting and baking the bread.

FAQs

1. Can I use pre-made dough for this recipe?
   • While homemade dough is recommended for the best results, you can use store-bought pizza dough as a time-saving alternative.
2. Can I freeze the unbaked twists for later use?
   • Yes, you can freeze the assembled but unbaked twists on a baking sheet until firm, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
3. Can I substitute the cheeses in the filling?
   • Yes, feel free to use your favorite cheeses or a mix of different cheeses to suit your taste preferences.