Cheesy Crack Chicken Pasta
Cheesy Crack Chicken Pasta is more than just a meal; it’s a cozy hug on a plate. I stumbled upon this recipe during a particularly busy week and was amazed by how quickly it came together while still being unbelievably delicious. Whether it’s a hectic weeknight dinner or you’re simply craving something comforting, this dish quickly became a favorite in our household. The creamy, cheesy sauce mingles perfectly with shredded chicken and pasta, making each bite utterly satisfying. If you’re looking for a recipe that delivers flavor-packed comfort in under an hour, you’ve come to the right place!
Reasons to try it
This Cheesy Crack Chicken Pasta isn’t just another dinner option; it’s a lifesaver for busy families. It’s quick to whip up, budget-friendly, and — let’s be honest — who can resist the allure of creamy pasta drenched in cheese and ranch seasoning? This dish hits all the right notes when it comes to flavor, and it’s a guaranteed winner with kids and adults alike. Perfect for game nights, family gatherings, or even a simple weekend treat, it’s a fun twist on traditional pasta that will leave everyone raving for more.
"I made this for dinner last night, and it was a hit! My kids usually turn their noses up at new dishes, but they devoured every bite. This recipe is definitely going into my weeknight rotation!" – Jessica R.
The cooking process explained
Making Cheesy Crack Chicken Pasta is a breeze and comes together in just a few straightforward steps. First, you’ll boil the penne pasta while you prepare the savory chicken mixture. Then, combine everything in a skillet with a creamy sauce that’s absolutely delicious. In no time, you’ll have a comforting meal ready to impress your family or guests.
What you’ll need
Gather these items to bring this delicious dish to life:
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 1 packet ranch seasoning
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Garlic bread, for serving
- Salad, for serving
Feel free to swap out the penne for other pasta types like fusilli or shells. You can also use leftover rotisserie chicken for added flavor and convenience.
Step-by-step instructions
- Start by cooking the penne pasta according to the package instructions until it’s al dente. Drain it and set it aside.
- In a large skillet over medium heat, combine the shredded chicken, ranch seasoning, and softened cream cheese. Stir until the cream cheese melts and everything is mixed well.
- Gradually add the chicken broth, stirring continuously until you create a creamy sauce.
- Toss in the cooked penne pasta, ensuring it’s well-coated with the sauce.
- Fold in the shredded cheddar cheese, seasoning with salt and pepper to taste. Let it cook for an additional 2-3 minutes until the cheese is melted and creamy.
- Serve hot alongside garlic bread and a crisp salad.
Best ways to enjoy it
When plating your Cheesy Crack Chicken Pasta, consider serving it in shallow bowls to showcase that creamy goodness. Garnish with a sprinkle of freshly chopped parsley or a bit more cheese if you like it extra cheesy! Pair it with a side of garlic bread for dipping and a refreshing salad dressed in tangy vinaigrette to balance out the richness of the dish.
Storage and reheating tips
Got leftovers? No worries! Store your Cheesy Crack Chicken Pasta in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2 months. When reheating, add a splash of chicken broth to restore the creamy texture and heat on low to ensure even warming.
Helpful cooking tips
Here are a few tips to elevate your cooking game:
- If you prefer a slight kick, consider adding diced jalapeños or crushed red pepper flakes to the chicken mixture.
- Swap out the cheddar for mozzarella or pepper jack for a different flavor profile.
- For a healthier version, you can mix in steamed broccoli or spinach for extra nutrients without sacrificing flavor.
Creative twists
Looking to mix it up? Try these variations:
- Use different flavor packets; a taco seasoning mix would give it a fun southwestern twist.
- You could add veggies like bell peppers or peas for added freshness.
- For a smoky flavor, include some cooked bacon pieces or top with crispy fried onions.
Common questions
-
How long does it take to prepare Cheesy Crack Chicken Pasta?
The entire process takes about 30-40 minutes from start to finish! -
Can I use frozen chicken?
Absolutely! Just ensure it’s cooked before adding it to the pan. You can use precooked frozen chicken to save even more time. -
Is it safe to freeze this dish?
Yes! Just store it in an airtight container, and it will keep well in the freezer for up to two months. Remember to reheat it thoroughly!
With its rich flavors and comforting creaminess, Cheesy Crack Chicken Pasta is sure to become a staple in your recipe collection. Enjoy this delightful dish with loved ones and watch it disappear in no time!
Cheesy Crack Chicken Pasta
Ingredients
Pasta and Sauce Ingredients
- 8 oz penne pasta Can substitute with fusilli or shells
- 2 cups cooked chicken, shredded Leftover rotisserie chicken can be used
- 1 packet ranch seasoning
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese Can swap with mozzarella or pepper jack
- to taste Salt and pepper
For Serving
- Garlic bread Garlic bread, for serving Great for dipping
- Salad Salad, for serving A crisp salad dressed in vinaigrette complements the dish
Instructions
Cooking Pasta
- Start by cooking the penne pasta according to the package instructions until it’s al dente. Drain it and set it aside.
Preparing the Sauce
- In a large skillet over medium heat, combine the shredded chicken, ranch seasoning, and softened cream cheese. Stir until the cream cheese melts and everything is mixed well.
- Gradually add the chicken broth, stirring continuously until you create a creamy sauce.
- Toss in the cooked penne pasta, ensuring it’s well-coated with the sauce.
- Fold in the shredded cheddar cheese, seasoning with salt and pepper to taste. Let it cook for an additional 2-3 minutes until the cheese is melted and creamy.
Serving
- Serve hot alongside garlic bread and a crisp salad.
