Cheesy Chicken Garlic Wraps
Cheesy Chicken Garlic Wraps: A Delicious and Easy Recipe
If you’re looking for a quick and satisfying meal, look no further than Cheesy Chicken Garlic Wraps. This delightful recipe combines tender chicken, flavorful spices, and a cheesy goodness all wrapped up in a warm tortilla. Perfect for lunch, dinner, or even a snack, these wraps are sure to please anyone at the dining table.
Why Make This Recipe
Cheesy Chicken Garlic Wraps are not only delicious, but they are also incredibly versatile. With a crispy exterior and a gooey cheese filling, each bite offers a burst of flavor that is hard to resist. Plus, they’re easy to whip up, making them ideal for busy weeknights or a casual get-together with friends. The addition of creamy garlic sauce elevates the flavor profile, making these wraps a unique and tasty choice.
How to Make Cheesy Chicken Garlic Wraps
Ingredients
To create your Cheesy Chicken Garlic Wraps, you will need the following ingredients:
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped (for garnish)
Directions
Follow these simple steps to make your Cheesy Chicken Garlic Wraps:
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is evenly coated with the seasonings.
- Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
- Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla.
- Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling, creating a wrap.
- In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
- Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
How to Serve Cheesy Chicken Garlic Wraps
Serve your Cheesy Chicken Garlic Wraps hot with extra creamy garlic sauce on the side for dipping. They pair nicely with a fresh salad or some crunchy vegetable sticks for a complete meal.
How to Store Cheesy Chicken Garlic Wraps
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a skillet over low heat to maintain their crispiness.
Tips to Make Cheesy Chicken Garlic Wraps
- Marinate the Chicken: For added flavor, marinate the chicken in the spices for 30 minutes before cooking.
- Customize the Cheese: Feel free to mix and match your favorite cheeses, such as pepper jack for a spicy kick.
- Add Veggies: Include sautéed bell peppers or spinach for extra nutrients and flavor.
Variations
- Vegetarian Version: Substitute chicken with grilled vegetables or tofu for a vegetarian option.
- Spicy Twist: Add jalapeños or hot sauce to the filling for a spicier wrap.
- Different Sauces: Experiment with different sauces like ranch or BBQ to change the flavor profile.
FAQs
1. Can I use whole wheat tortillas instead of flour tortillas?
Yes, whole wheat tortillas make a healthier alternative and work great for this recipe.
2. Can I make these wraps ahead of time?
Yes! You can prepare the filling a day in advance and assemble the wraps just before serving.
3. Can I freeze the wraps?
While freezing is possible, it’s best to eat them fresh. If you do freeze, ensure they are well-wrapped and consume within a month.
Enjoy your homemade Cheesy Chicken Garlic Wraps, where every bite is cheesy, garlicky, and simply delicious!
Cheesy Chicken Garlic Wraps
Ingredients
Main Ingredients
- 2 large large chicken breasts, diced
- 4 large large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is evenly coated with the seasonings.
- Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
- Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla.
- Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling, creating a wrap.
- In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
- Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
