Cheesy Chicken Alfredo Lasagna Rolls
Lasagna has long been a beloved comfort food classic, but have you ever tried Cheesy Chicken Alfredo Lasagna Rolls? This dish is a delightful twist on traditional lasagna, blending tender chicken and creamy Alfredo sauce into whimsical rolls. Perfect for a cozy family dinner or a potluck gathering, these lasagna rolls bring a cheesy, gooey goodness that everyone loves. The fusion of flavors and textures makes them a standout choice that’s sure to please kids and adults alike.
Why you’ll love this dish
One of the reasons to whip up these Cheesy Chicken Alfredo Lasagna Rolls is their incredible versatility. They’re quick to assemble, making them an excellent choice for busy weeknights when you crave comfort food without spending hours in the kitchen. On top of that, they’re budget-friendly—using simple ingredients that you may already have in your pantry. Whether you’re cooking for a family gathering or just want a hearty lunch, these rolls can be prepared ahead of time and baked whenever you’re ready.
"I made these for a family gathering and they vanished in minutes! Everyone was asking for the recipe." — Happy Home Cook
Preparing Cheesy Chicken Alfredo Lasagna Rolls
Making Cheesy Chicken Alfredo Lasagna Rolls is straightforward and rewarding. First, gather your ingredients to ensure a smooth cooking process. You’ll be cooking lasagna noodles, mixing a delicious filling of shredded chicken and Alfredo sauce, and rolling it all up for baking. The process is simple enough for a beginner cook to follow, yet satisfying enough for seasoned chefs to enjoy. Get ready to dig in!
What you’ll need
Before diving into the cooking, let’s make sure you have everything ready. You will need:
- Lasagna noodles
- Cooked chicken, shredded
- Alfredo sauce
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Spinach (optional)
- Salt and pepper to taste
If you’re looking for substitutions, feel free to swap the chicken for another protein, such as turkey or even sautéed mushrooms for a vegetarian option!
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions and set them aside.
- In a mixing bowl, combine the shredded chicken, spinach (if you’re using it), and half of the Alfredo sauce.
- Lay a lasagna noodle flat and spread a spoonful of the chicken mixture over it. Roll the noodle up and place it seam-side down in a baking dish. Repeat this process with the remaining noodles.
- Pour the remaining Alfredo sauce over the assembled rolls and sprinkle with mozzarella and Parmesan cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden brown.
- Let the dish cool for a few minutes before serving.
Best ways to enjoy it
Cheesy Chicken Alfredo Lasagna Rolls shine on their own but can be made even more delightful with a few creative touches. Consider pairing these rolls with a fresh garden salad drizzled with a tangy vinaigrette. A side of garlic bread can add a perfect crunch and soak up any extra Alfredo sauce. For an herbal twist, sprinkle fresh basil or parsley on top before serving—it adds a pop of color and flavor!
Storage and reheating tips
To keep your leftover Cheesy Chicken Alfredo Lasagna Rolls fresh, allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. If you want to extend their lifespan, freeze them before baking. Just remember, frozen rolls can last up to three months! When ready to eat, simply thaw in the refrigerator overnight and bake as directed.
Helpful cooking tips
Here are a few extra tips to ensure your lasagna rolls turn out perfectly every time. Make sure your noodles are not overcooked; they should be al dente so they hold together when rolled. You can also add some garlic powder or Italian seasoning to the chicken filling for an extra flavor kick. Don’t hesitate to experiment with the cheese blend—adding a bit of ricotta can make these rolls even creamier!
Creative twists
Feel free to get creative! You can swap out the chicken for shredded beef or even ground turkey. For added flavor, try incorporating sun-dried tomatoes or artichoke hearts into the filling. If you’re aiming for a lower-carb meal, zucchini noodles can be a healthy alternative to traditional lasagna noodles.
Your questions answered
How long does it take to prepare?
The preparation time is approximately 20 minutes, with a baking time of around 35-40 minutes, making this a great option for a weeknight dinner.
Can I make it ahead of time?
Absolutely! You can assemble the rolls, place them in the baking dish, and cover them with foil. This can be stored in the fridge for up to 24 hours before baking.
What if I have dietary restrictions?
If you’re looking to make this recipe gluten-free, simply use gluten-free lasagna noodles. For dairy-free options, consider using plant-based cheeses and Alfredo sauce.
Enjoy indulging in these Cheesy Chicken Alfredo Lasagna Rolls; they’re bound to become a new household favorite!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients
Main Ingredients
- 12 oz Lasagna noodles
- 2 cups Cooked chicken, shredded
- 1 cup Alfredo sauce Divided
- 1 cup Mozzarella cheese, shredded For topping
- 0.5 cup Parmesan cheese, grated For topping
- 1 cup Spinach Optional
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions and set them aside.
- In a mixing bowl, combine the shredded chicken, spinach (if you’re using it), and half of the Alfredo sauce.
- Lay a lasagna noodle flat and spread a spoonful of the chicken mixture over it. Roll the noodle up and place it seam-side down in a baking dish. Repeat this process with the remaining noodles.
- Pour the remaining Alfredo sauce over the assembled rolls and sprinkle with mozzarella and Parmesan cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden brown.
- Let the dish cool for a few minutes before serving.
