Cheesy Bread Sticks
Cheesy Bread Sticks Recipe
Cheesy Bread Sticks are the perfect snack, appetizer, or side dish for any meal. With their cheesy goodness and delightful flavor, these bread sticks are sure to please both family and friends. This recipe is simple to follow and offers a warm, fresh-out-of-the-oven experience that brings the delightful aroma of homemade bread right into your kitchen.
Why Make This Recipe?
There are countless reasons to whip up a batch of Cheesy Bread Sticks! They are incredibly easy to make and require only a handful of ingredients. The result is a delicious, cheesy treat that is crispy on the outside and soft on the inside. Whether you’re having a movie night, hosting a party, or just craving a cheesy snack, these bread sticks are an absolute crowd-pleaser.
How to Make Cheesy Bread Sticks
Making Cheesy Bread Sticks is a straightforward process that anyone can master! Here’s a helpful guide to prepare this delightful dish.
Ingredients:
- 1 cup warm water
- 2 tablespoons sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon butter, melted
Directions:
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
- Preheat the oven to 425°F (220°C).
- Punch down the dough and roll it out into a rectangle on a baking sheet.
- Brush the top with melted butter.
- Sprinkle mozzarella, Parmesan, garlic powder, and Italian seasoning evenly on top.
- Cut into sticks and bake for 12-15 minutes or until golden brown.
- Serve warm.
How to Serve Cheesy Bread Sticks
Cheesy Bread Sticks are best served warm, straight out of the oven. You can pair them with marinara sauce or garlic butter for dipping. Consider serving them alongside a fresh salad or as an accompaniment to your favorite pasta dish for a complete meal experience.
How to Store Cheesy Bread Sticks
To keep your Cheesy Bread Sticks fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each bread stick tightly in plastic wrap and place them in a freezer bag. They can last in the freezer for about 2 months. To reheat, simply bake them in a preheated oven at 350°F (175°C) for about 10 minutes.
Tips to Make Cheesy Bread Sticks
- Make sure your water is warm (not hot) to activate the yeast properly.
- For extra flavor, you can add chopped fresh herbs like basil or oregano to the dough.
- If you want a cheesy crust, feel free to add more cheese on top before baking.
Variations
- Herbed Bread Sticks: Add a mix of your favorite dried herbs to the dough for an herbal twist.
- Spicy Bread Sticks: Mix in some crushed red pepper flakes or jalapeños for a spicy kick.
- Cheddar Variation: Substitute mozzarella with cheddar or a blend of your favorite cheeses.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes! You can use whole wheat flour for a healthier option, but you may need to adjust the water content slightly to achieve the right dough consistency.
2. Can these bread sticks be made in advance?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight for enhanced flavor. Just bring it to room temperature before shaping and baking.
3. What can I serve with Cheesy Bread Sticks?
Cheesy Bread Sticks pair well with marinara sauce, ranch dressing, or even a side of your favorite soup for a hearty meal.
Enjoy your delicious homemade Cheesy Bread Sticks! They are sure to be a hit at any gathering!
Cheesy Bread Sticks
Ingredients
Dough Ingredients
- 1 cup warm water Make sure the water is warm, not hot.
- 2 tablespoons sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 2 1/2 cups all-purpose flour Can substitute with whole wheat flour.
- 1 teaspoon salt
- 2 tablespoons olive oil
Topping Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon butter, melted For brushing on top.
Instructions
Preparation
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
Baking
- Preheat the oven to 425°F (220°C).
- Punch down the dough and roll it out into a rectangle on a baking sheet.
- Brush the top with melted butter.
- Sprinkle mozzarella, Parmesan, garlic powder, and Italian seasoning evenly on top.
- Cut into sticks and bake for 12-15 minutes or until golden brown.
