Cheesesteak Tortellini in Rich Provolone Sauce
Cheesesteak Tortellini in Rich Provolone Sauce is more than just a dish; it’s a comforting twist on a classic that captures the hearts of pasta lovers and cheesesteak fans alike. I stumbled upon this recipe on a hectic weeknight, seeking something quick yet indulgent. The combination of tender cheese tortellini enveloped in a creamy provolone sauce, punctuated by savory beef and colorful bell peppers, has since become a go-to meal for family gatherings and cozy nights in. It’s the perfect harmony of flavors and textures, making each bite a delightful experience.
Why You’ll Love This Dish
There are so many reasons to bring Cheesesteak Tortellini into your meal rotation. For starters, it’s a one-pot wonder that comes together in under an hour, making it ideal for busy weeknights or last-minute entertaining. Not only is it budget-friendly—using affordable beef cuts and everyday vegetables—but it’s also designed to impress. The creamy provolone sauce adds a rich, velvety touch that makes this dish feel indulgent without breaking the bank.
“I made this for my family, and they absolutely loved it! It’s now a regular request in our house!” – Happy Home Chef
How This Recipe Comes Together
This dish offers a delightful journey from start to finish. Begin by cooking the cheese tortellini until tender. Meanwhile, you will sauté the beef and vegetables to enhance their flavors, and then create a luscious provolone sauce. Finally, you’ll combine everything to create a hearty and satisfying meal. The entire process is straightforward, taking about 30 to 40 minutes from prep to table.
What You’ll Need
To create your Cheesesteak Tortellini in Rich Provolone Sauce, gather the following ingredients:
- 12 oz refrigerated cheese tortellini
- 1 tablespoon olive oil
- 1 lb thinly sliced beef (ribeye or sirloin), cut into strips
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup beef broth
- 8 oz provolone cheese, shredded
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Feel free to substitute the beef with sautéed chicken or mushrooms for a different take on this dish.
Step-by-Step Instructions
Let’s break down the cooking process into easy-to-follow steps:
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Prepare the Tortellini: Cook the cheese tortellini according to the package directions. Drain and set aside.
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Cook the Beef and Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned. Then, stir in the sliced bell peppers, onion, and garlic. Sauté until the veggies are tender.
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Make the Provolone Sauce: Sprinkle the flour over the beef and veggies to create a roux. Gradually stir in the milk and beef broth. Cook until the mixture thickens. Add in the shredded provolone cheese, stirring until melted and creamy. Season with salt and pepper to taste.
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Combine and Serve: Gently fold in the cooked tortellini, making sure it’s well-coated with the sauce. Serve hot, garnished with fresh parsley if desired.
Best Ways to Enjoy It
To elevate your Cheesesteak Tortellini experience, consider serving it with a side of garlic bread or a light salad. You might also enjoy pairing it with a crisp white wine or a refreshing iced tea. For an extra touch, sprinkle some grated Parmesan cheese on top or serve with a side of pickled jalapeños for a bit of heat.
Keeping Leftovers Fresh
Leftovers can be safely stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of milk if needed to revive the creaminess. If you’re looking to freeze it, be aware that the texture of the sauce might change slightly upon thawing, so it’s best enjoyed fresh.
Extra Advice
Here are a few pro tips to ensure your cooking process goes smoothly:
- Make sure not to overcook the beef to keep it tender.
- A splash of Worcestershire sauce in the beef mixture can add a delightful umami flavor.
- If you’re short on time, feel free to use frozen tortellini; just adjust your cooking time accordingly.
Creative Twists
Want to switch things up? Here are some ideas:
- Substitute the provolone cheese with cheddar for a sharper flavor.
- Consider adding mushrooms or spinach for extra nutrition.
- For a spicy kick, incorporate sliced jalapeños or a dash of hot sauce in the sauce.
Your Questions Answered
How long does it take to prepare this dish?
This recipe takes about 30 to 40 minutes from start to finish.
Can I use a different type of meat?
Absolutely! Chicken or even a plant-based protein can work wonderfully in this recipe.
What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Is this dish kid-friendly?
Yes! The cheesy, creamy sauce and tender pasta are usually a hit with kids of all ages.
Now you’re all set to make Cheesesteak Tortellini in Rich Provolone Sauce—a comforting and delicious meal that will surely become a favorite in your household!
Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients
Main Ingredients
- 12 oz refrigerated cheese tortellini
- 1 tablespoon olive oil
- 1 lb thinly sliced beef (ribeye or sirloin), cut into strips
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 1 cup beef broth
- 8 oz provolone cheese, shredded
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Preparation
- Cook the cheese tortellini according to the package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned.
- Stir in the sliced bell peppers, onion, and garlic. Sauté until the veggies are tender.
- Sprinkle the flour over the beef and veggies to create a roux. Gradually stir in the milk and beef broth, cooking until the mixture thickens.
- Add in the shredded provolone cheese, stirring until melted and creamy. Season with salt and pepper to taste.
- Gently fold in the cooked tortellini, ensuring it’s well-coated with the sauce.
- Serve hot, garnished with fresh parsley if desired.
