When it comes to satisfying your cravings for something hearty yet easy to make, Bang Bang Chicken Sliders hit the nail on the head. These delicious little sandwiches pack a punch with crispy, flavorful chicken tossed in a creamy, spicy Bang Bang sauce. They’re perfect for casual get-togethers, family dinners, or any occasion that calls for finger food you can’t resist. I first made these sliders at a backyard BBQ, and they disappeared before I could even grab one for myself!

Why you’ll love this dish

What makes Bang Bang Chicken Sliders truly special is their versatility and fun factor. They are a wonderful crowd-pleaser, easy to make, and can be custom-tailored to everyone’s taste. Whether you’re planning a game day feast or just want a quick weeknight dinner, these sliders can do it all. The crispiness of the fried chicken, combined with the creamy, tangy sauce, creates layers of flavor that will keep you coming back for more.

"These sliders were a huge hit at our party! Everyone raved about them, and I ended up giving out the recipe!" – Sarah K.

Step-by-step overview

Making Bang Bang Chicken Sliders is easier than you might think. You’ll start by marinating the chicken to infuse it with flavor, whip up a simple Bang Bang sauce, fry the chicken until golden brown, and finally, assemble everything into mouthwatering sliders. This recipe involves some straightforward steps that result in oh-so-satisfying bites.

What you’ll need

To create the deliciousness that is Bang Bang Chicken Sliders, gather the following ingredients:

For the Chicken:

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders:

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Directions to follow

Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Submerge the chicken pieces and cover. Refrigerate for at least 1 hour or up to overnight to let the flavors soak in.
Make the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Adjust the heat and sweetness as desired.
Dredge and Fry the Chicken: In a shallow dish, combine the flour and panko breadcrumbs. Remove the chicken from marinade, dredging each piece in the flour mixture. Fry in batches in hot vegetable oil (around 350°F or 175°C) until golden and cooked through, about 3-4 minutes per side. Drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread a generous layer of Bang Bang sauce on the bottom buns, add the fried chicken, and top with shredded lettuce, red onion, and pickles if you like. Garnish with cilantro and cap with the top bun.
Serve: Arrange the sliders on a serving platter and offer extra Bang Bang sauce for dipping. Enjoy!

Best ways to enjoy it

These Bang Bang Chicken Sliders can be served in various delightful ways. Pair them with crispy sweet potato fries, a refreshing coleslaw, or even some spicy potato wedges. You can also offer a side of mixed veggies or a light salad to balance the richness of the sliders.

How to store & freeze

If you find yourself with leftovers, they’re simple to store! Place any uneaten sliders in an airtight container in the refrigerator. They will keep for about 3 days. Reheat in an oven or air fryer to maintain their crispy texture. For longer storage, you can freeze the fried chicken pieces separately. Just keep them in a freezer-safe container or bag, and they can last a couple of months.

Helpful cooking tips

A few extra tips can elevate your Bang Bang Chicken Sliders to the next level! For a healthier version, consider baking the chicken at 400°F for 20-25 minutes or grilling it instead of frying. If you want to spice things up, feel free to adjust the sriracha in the sauce. You can also experiment by substituting crispy tofu or cauliflower for a vegetarian option.

Creative twists

Feel free to get creative! Try different toppings like sliced avocado or jalapeños for added flavor. You can switch out the mayonnaise base for Greek yogurt to lighten up the Bang Bang sauce while still keeping it creamy. For a fun Asian-inspired twist, sprinkle sesame seeds and green onions over the top before serving.

Common questions

1. How long should I marinate the chicken?
You can marinate the chicken for as little as 1 hour, but for the best flavor, aim for a good few hours or overnight.

2. Can I make the Bang Bang sauce ahead of time?
Absolutely! The Bang Bang sauce can be made a day in advance and stored in the refrigerator for convenience.

3. What are good side dishes to serve with these sliders?
Pair these sliders with crispy home fries, a light salad, or classic coleslaw for a delicious meal.

With these Bang Bang Chicken Sliders in your repertoire, you’re sure to impress guests, friends, and family alike. Enjoy creating this dish that not only quickens the cooking process but also brings a lot of joy to the table!

Bang Bang Chicken Sliders

Delicious sliders featuring crispy fried chicken tossed in a creamy, spicy Bang Bang sauce, perfect for casual gatherings or game day feasts.

Print Recipe Pin Recipe

Prep Time 1

Cook Time 20

Total Time 1 20

Course Appetizer, Main Course

Cuisine American, Asian

Servings 12 sliders

Calories 250 kcal

Ingredients

For the Chicken

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying For frying the chicken

For the Bang Bang Sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce Adjust to taste
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders

12 pieces mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles Optional
Fresh cilantro for garnish Optional

Instructions

Marinate the Chicken

Cut the chicken breasts into bite-sized pieces.
In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
Submerge the chicken pieces and cover. Refrigerate for at least 1 hour or up to overnight.

Make the Bang Bang Sauce

In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder.
Adjust the heat and sweetness as desired.

Dredge and Fry the Chicken

In a shallow dish, combine the flour and panko breadcrumbs.
Remove the chicken from marinade, dredging each piece in the flour mixture.
Fry in batches in hot vegetable oil until golden and cooked through, about 3-4 minutes per side.
Drain on paper towels.

Assemble the Sliders

Lightly toast the slider buns.
Spread a generous layer of Bang Bang sauce on the bottom buns.
Add the fried chicken, top with shredded lettuce, red onion, and pickles if desired.
Garnish with cilantro and cap with the top bun.

Serve

Arrange the sliders on a serving platter and offer extra Bang Bang sauce for dipping.

Notes

Leftover sliders can be stored in an airtight container in the refrigerator for about 3 days. Reheat in an oven or air fryer to maintain their crispiness. For longer storage, freeze fried chicken pieces separately.

Keyword Bang Bang Chicken, BBQ, Finger Food, party food, Sliders