Apple cinnamon pancakes are one of those delightful breakfast dishes that instantly transport you to a cozy kitchen filled with the warm aroma of spices and fresh apples. Whenever I whip up a batch, the entire house buzzes with excitement—this dish is a beloved favorite at family brunches or lazy Sunday mornings. The combination of fluffy pancakes with warm, spiced apples is simply irresistible. Plus, they’re easy to make and incredibly satisfying!

Why you’ll love this dish

Why not start your morning with a sweet touch of nostalgia? These apple cinnamon pancakes are not just an average breakfast choice; they’re a celebration on a plate. Perfect for a weekend treat or a special occasion, they bring comfort to the table without breaking the bank or taking too much time. The blend of apple, cinnamon, and a hint of nutmeg creates a flavor symphony that even kids can’t resist.

"Absolutely delicious! My family is obsessed with these pancakes — they’re the perfect balance of sweet and spiced!" – Jamie R.

Preparing Apple Cinnamon Pancakes

Ready to embark on a pancake-making adventure? Making apple cinnamon pancakes is a smooth process that even novice cooks can master. First, you’ll mix your dry ingredients together, then whisk in your wet ingredients to create the batter. What sets these pancakes apart is the delicious apple filling cooked to perfection while the pancakes are frying. It not only adds flavor but also brings a lovely texture that contrasts beautifully with the fluffy pancakes.

What you’ll need

Here’s what you’ll gather for this delicious breakfast treat:

1 ½ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
¼ cup granulated sugar
2 large eggs
¾ cup milk (or buttermilk for extra tang)
¼ cup melted butter (or oil)
1 tsp vanilla extract
2 small apples, peeled and diced (Honeycrisp or Granny Smith work best)
1 tbsp butter
2 tbsp brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract

Don’t hesitate to mix things up a bit! You can use whole wheat flour for a healthier twist or substitute the brown sugar with coconut sugar for a unique flavor.

Step-by-step instructions

In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and granulated sugar.
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix; a few lumps are okay!
In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook until the apples soften and caramelize slightly.
Preheat your griddle or skillet over medium heat. Pour ¼ cup of the pancake batter onto the griddle for each pancake, topping each with a spoonful of the apple filling.
Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Serve the pancakes warm, drizzled with the sweet glaze.

How to plate and pair

These pancakes deserve a showstopper presentation! Stack them high and drizzle with the creamy glaze to make them look as good as they taste. Serve with fresh berries, a dollop of whipped cream, or a sprinkling of chopped nuts for added crunch. A side of crispy bacon can add a savory contrast, making your breakfast a feast for the senses.

Keeping leftovers fresh

If you happen to have leftovers (which is rare!), you can store your apple cinnamon pancakes in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply reheat in a toaster or microwave. For long-term storage, freeze the uncooked pancakes between sheets of wax paper, and store them in a freezer bag for up to 2 months.

Helpful cooking tips

Ensure your pan is adequately heated before you start pouring the batter. A splash of water should sizzle when it hits the surface.
For an even fluffier texture, let the batter rest for about 10 minutes before cooking.
If you want the pancakes to be dairy-free, you can use a plant-based milk alternative.

Creative twists

Want to put your spin on these pancakes? Here are a few ideas:

Try adding crushed walnuts or pecans for a nutty flavor.
Swap the apples for ripe bananas or diced pears for a different fruity note.
Drizzle with maple syrup instead of the glaze for a classic touch, or even top with chocolate chips for a decadent treat.

Your questions answered

Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter a few hours in advance. Just store it in the fridge and stir gently before cooking.

Q: How do I make these pancakes gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for stability.

Q: What can I do with leftover apples?
A: Leftover apple filling can be a delicious oatmeal topper or serve it warm over vanilla ice cream for a quick dessert.

Indulging in apple cinnamon pancakes is a delightful way to start your day. This recipe not only fills your belly but also warms your heart. So, what are you waiting for? Grab those ingredients and bring a taste of homemade bliss into your kitchen!

Apple Cinnamon Pancakes

Delightful breakfast pancakes infused with warm spices and fresh apples, perfect for a cozy brunch.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast, Brunch

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

Pancake Batter

1.5 cups all-purpose flour Can substitute with whole wheat flour.
2 tsp baking powder
0.5 tsp baking soda
0.5 tsp cinnamon
0.25 tsp nutmeg
0.25 tsp salt
0.25 cups granulated sugar Can substitute with coconut sugar.
2 large eggs
0.75 cups milk Buttermilk can be used for extra tang.
0.25 cups melted butter Or use oil.
1 tsp vanilla extract

Apple Filling

2 small apples, peeled and diced Honeycrisp or Granny Smith recommended.
1 tbsp butter
2 tbsp brown sugar
1 tsp cinnamon
1 tsp lemon juice

Glaze

1 cup powdered sugar
2 tbsp milk
0.5 tsp vanilla extract

Instructions

Batter Preparation

In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and granulated sugar.
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix; a few lumps are okay!

Apple Filling

In a skillet, melt the butter over medium heat.
Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook until the apples soften and caramelize slightly.

Cooking Pancakes

Preheat your griddle or skillet over medium heat.
Pour ¼ cup of the pancake batter onto the griddle for each pancake, topping each with a spoonful of the apple filling.
Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.