Apple Cider Cheesecake Cookies: A Delicious Fall Treat

If you’re looking for a delightful and unique dessert to impress your friends and family this fall, look no further than Apple Cider Cheesecake Cookies. Combining the richness of cheesecake with the warm spices of fall, these cookies are perfect for cozy gatherings, holiday celebrations, or just a sweet treat at home. Your taste buds will enjoy the savory blend of apple cider and spices, alongside a creamy cheesecake filling that makes each bite a little piece of heaven.

Why Make This Recipe

Apple Cider Cheesecake Cookies are not just your ordinary cookies; they are an extraordinary experience. The cookie dough is infused with apple cider, which adds a depth of flavor that is hard to resist. The creamy cheesecake filling provides a perfect contrast to the spiced outer cookie, making each bite a harmonious blend. Additionally, these cookies are a great way to use fresh apple cider and warm spices, bringing the essence of autumn right into your kitchen.

How to Make Apple Cider Cheesecake Cookies

Creating these cookies requires a few steps, but they are simple and straightforward. Follow this guide for a delicious outcome.

Ingredients

For the Apple Cider Reduction:
- 2 cups (480 ml) apple cider
For the Cheesecake Filling:
- 6 oz (170 g) cream cheese, cold
- 3 tbsp (38 g) granulated white sugar
- 1/2 tsp vanilla
For the Apple Cider Cookies:
- 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
- 2 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168 g) unsalted butter, softened
- 3/4 cup (165 g) light brown sugar, packed
- 1/4 cup (50 g) granulated white sugar
- 2 egg yolks, at room temperature
- 2 tsp vanilla
- 2 tbsp (30 ml) apple cider reduction
For The Spiced Sugar:
- 1/4 cup (50 g) granulated white sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- Pinch ground allspice
- 1-2 tbsp (14-28 g) salted butter, melted

Directions

Prepare the Apple Cider Reduction: In a saucepan, simmer apple cider over medium heat until reduced to about 1/2 cup. Set aside to cool.
Make the Cheesecake Filling: In a mixing bowl, blend cream cheese, sugar, and vanilla until smooth. Chill until ready to use.
Prepare the Cookie Dough: In a separate bowl, whisk together flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt. In another bowl, beat softened butter and brown sugar until creamy. Add the egg yolks, vanilla, and apple cider reduction. Gradually mix in the dry ingredients.
Combine: Scoop a tablespoon of cookie dough, flatten it, and place a dollop of cheesecake filling in the center. Cover with another tablespoon of dough. Form into a ball and place on a baking sheet.
Make the Spiced Sugar: In a small bowl, mix sugar, cinnamon, nutmeg, and allspice. Roll the filled cookies in the spiced sugar and brush with melted butter.
Bake: Preheat the oven to 350°F (175°C) and bake cookies for about 12-15 minutes or until golden.

How to Serve Apple Cider Cheesecake Cookies

For a beautiful presentation, arrange the cookies on a rustic wooden platter or a cake stand. Dust them with extra powdered sugar or drizzle with caramel for an added touch. Pair these cookies with a warm cup of cider or your favorite fall beverage for a cozy experience.

How to Store Apple Cider Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. For longer storage, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to three months.

Tips to Make Apple Cider Cheesecake Cookies

Ensure your cream cheese is at room temperature for a smoother filling.
Feel free to experiment with different spices or add nuts for a crunchier texture.
Adjust the amount of apple cider in the dough for a stronger apple flavor.

Variations

Swap the apple cider with pumpkin spice for a fall twist.
Add a touch of caramel sauce to the cheesecake filling for extra sweetness.
Use vegan cream cheese and butter for a plant-based version.

FAQs

Can I make the cookies ahead of time?
Yes, you can make the cookie dough and cheesecake filling in advance and store them in the refrigerator. Assemble and bake when ready to serve.
What if I don’t have apple cider?
You can substitute apple cider with apple juice, although the flavor will be slightly less intense.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges. They will firm up upon cooling.

Enjoy baking these delightful Apple Cider Cheesecake Cookies and embrace the flavors of fall!