Crock Pot Pierogi Casserole with Kielbasa
Crock Pot Pierogi Casserole with Kielbasa is comfort food at its finest. This dish combines the beloved flavors of pierogies and kielbasa into a creamy, hearty casserole, cooked low and slow until everything melds into a deliciously satisfying meal. I stumbled upon this recipe during a particularly busy week, and it quickly became a favorite in my home. Perfect for weeknight dinners or cozy gatherings, this casserole requires minimal effort while delivering maximum flavor and warmth.
Why You’ll Love This Dish
What makes this dish truly special is its ease. With just a few basic ingredients, you can create a meal that’s sure to please the whole family. The combination of Mrs. T’s Cheddar Pierogies and kielbasa creates a rich, comforting dish that feels indulgent without breaking the bank. It’s the perfect solution for busy nights when you want something delicious without spending hours in the kitchen. Loaded with cheesy goodness and savory sausage, this meal is sure to become a family staple.
“This Crock Pot Pierogi Casserole is a game-changer! I love how easy it is to prepare, and my kids ask for it every week. The flavors meld together beautifully, and it always comes out creamy and satisfying.” – Sarah K.
The Cooking Process Explained
Preparing Crock Pot Pierogi Casserole with Kielbasa is straightforward, making it accessible even for novice cooks. It involves slicing a few ingredients and layering them in your crockpot. Set your timer, and let the slow cooker do its magic! The result is tender pierogies enveloped in a luscious cheese sauce infused with the smoky flavors of kielbasa.
What You’ll Need
For this delectable dish, gather the following key ingredients:
- 3 boxes of Mrs. T’s Cheddar Pierogies (mini are preferred for bite-sized enjoyment)
- 4 cups of chicken broth
- 8 oz of cream cheese, cut into small cubes
- 1 cup of shredded cheddar cheese
- 1 lb of kielbasa, sliced into bite-sized pieces
- Salt and pepper to taste
Feel free to experiment with the type of broth—beef or vegetable broth can work well too!
Step-by-Step Instructions
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Start by slicing the kielbasa into bite-sized pieces and cutting the cream cheese into small cubes.
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Place the pierogies at the bottom of the crockpot.
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Add the sliced kielbasa on top of the pierogies, followed by the cream cheese cubes and shredded cheddar cheese.
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Pour the chicken broth over all the ingredients, then season with salt and pepper to taste.
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Cover the crockpot and set it to cook on high for 3-4 hours or low for 6 hours. Remember to stir gently once or twice during cooking to help the cheeses melt evenly.
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Once the pierogies are tender and the cheese has melted into a creamy sauce, you’re ready to serve!
Best Ways to Enjoy It
This casserole is best served hot, straight from the crockpot. Consider garnishing with fresh chives or a sprinkle of paprika for a touch of color and flavor. Pair it with a simple side salad or steamed veggies to balance out the richness. Crusty bread can also be a fantastic addition for a comforting meal.
Storage and Reheating Tips
To keep leftovers fresh, store any unused portions in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the casserole for up to 3 months. When reheating, ensure it’s heated through to at least 165°F for safe consumption. If it seems dry after thawing, a splash of broth can help restore its creaminess.
Practical Cooking Tips
For an even more flavorful dish, consider browning the kielbasa in a skillet before adding it to the slow cooker—this adds a nice depth of flavor. Additionally, if you want to sneak in more veggies, you can add chopped spinach or kale during the last hour of cooking.
Creative Twists
There are many ways to customize this dish! You can try swapping the kielbasa for chicken sausage, or adding sautéed onions and mushrooms for a more robust flavor. For a spicy kick, sprinkle some red pepper flakes or add a few jalapeño slices in the mix.
Common Questions
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What’s the prep time for this recipe? The hands-on prep time is about 15 minutes, making it a quick meal option.
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Can I use fresh pierogies instead of frozen? Yes, you can use fresh pierogies; just adjust the cooking time as needed to ensure they’re fully cooked through.
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How do I ensure the casserole is safe to eat after freezing? Always make sure to reheat the casserole to at least 165°F to ensure it’s safe for consumption.
Crock Pot Pierogi Casserole with Kielbasa is not just a meal; it’s an experience—a warm embrace on a plate. With its straightforward preparation and comforting flavors, this dish is bound to become a cherished addition to your family’s dinner rotation.
Crock Pot Pierogi Casserole with Kielbasa
Ingredients
Main Ingredients
- 3 boxes Mrs. T’s Cheddar Pierogies Mini are preferred for bite-sized enjoyment.
- 4 cups chicken broth Beef or vegetable broth can be used as alternatives.
- 8 oz cream cheese Cut into small cubes.
- 1 cup shredded cheddar cheese
- 1 lb kielbasa Sliced into bite-sized pieces.
- Salt and pepper To taste.
Instructions
Preparation
- Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes.
- Place the pierogies at the bottom of the crockpot.
- Add the sliced kielbasa on top of the pierogies, followed by the cream cheese cubes and shredded cheddar cheese.
- Pour the chicken broth over all the ingredients, then season with salt and pepper to taste.
- Cover the crockpot and set it to cook on high for 3-4 hours or low for 6 hours. Stir gently once or twice during cooking.
- Once the pierogies are tender and the cheese has melted into a creamy sauce, serve hot.
