Indulging in a delightful dessert can dramatically elevate any occasion, and Raspberry Chocolate Lasagna is a fantastic choice for those sweet tooth moments. This no-bake layered dessert expertly combines rich chocolate pudding, creamy filling, and the bright freshness of raspberries, all nestled between a crunchy Oreo crust. It’s an effortless yet stunning treat that’s perfect for parties, family gatherings, or simply when you want to spoil yourself. The best part? It requires minimal cooking skills and can be made ahead of time, keeping your schedule light and stress-free.

Why You’ll Love This Dish

Raspberry Chocolate Lasagna isn’t just a visual masterpiece; it’s your one-stop solution to impress guests without breaking a sweat. The layered presentation coupled with its flavor profile makes it a standout dessert for any occasion. Whether you’re hosting a brunch, a birthday party, or just craving something sweet, this dish fits the bill perfectly.

Moreover, it incorporates elements that appeal to both adults and kids, ensuring everyone will love it. It’s an uncomplicated, budget-friendly dessert that doesn’t require an oven, which is a blessing when you’re juggling other cooking tasks or trying to beat the summer heat.

“This dessert is a total showstopper! Everyone kept asking for the recipe; it was gone in minutes!” – Happy Home Baker

Preparing Raspberry Chocolate Lasagna

Making this Raspberry Chocolate Lasagna involves assembling layers of flavors and textures in a few simple steps. You’ll start with a crunchy Oreo cookie crust, followed by a creamy chocolate pudding layer, and finish off with a luscious raspberry cream layer. Each layer brings a unique taste to the table, making each bite an adventure.

Gather These Essential Ingredients

Before diving into the recipe, it’s important to gather all your ingredients. Here’s what you’ll need:

Oreo cookies: About 20-25 cookies, crushed for the base
Butter: 6 tablespoons, melted
Chocolate pudding mix: 1 package
Milk: 1 cup for the pudding and an additional 2 tablespoons for the raspberry layer
Cool Whip: 1/2 cup for the chocolate layer and 1 cup for the raspberry layer
Cream cheese: 8 ounces, softened
Sugar: 1/2 cup
Vanilla extract: 1 teaspoon
Raspberries: 1/2 cup, fresh or frozen

Feel free to swap out the cookies for graham crackers or use sugar-free pudding for a lighter option.

Step-by-Step Instructions

Prepare the Base Layer: Start by crushing Oreo cookies into fine crumbs. In a bowl, mix the crumbs with melted butter until it resembles wet sand. Firmly press this mixture into the bottom of an 8×8 Pyrex dish and freeze it for about 10 minutes to set.
Make the Chocolate Layer: In a mixing bowl, prepare the chocolate pudding according to the package instructions, using only half the milk required. Once mixed, fold in 1/2 cup of Cool Whip to create a light, fluffy layer. Spread this chocolate mixture over the chilled crust. Return to the freezer for 10-15 minutes to firm up.
Create the Raspberry Layer: In another bowl, beat the softened cream cheese with sugar, 2 tablespoons of milk, and vanilla until smooth. Gently fold in the raspberries and 1 cup of Cool Whip. Spread this raspberry cream layer over the chocolate layer.
Assemble and Chill: Finally, top the raspberry layer with the remaining Cool Whip and add any desired decorations such as extra raspberries or chocolate shavings. Refrigerate for at least 4 hours—overnight is best for set flavors!

Best Ways to Enjoy It

When serving Raspberry Chocolate Lasagna, consider garnishing each slice with fresh mint leaves or a drizzle of chocolate syrup for added flair. Pair it with a scoop of vanilla or raspberry sorbet for a refreshing twist. This dessert can hold its own on a dessert table, but it also shines as a standalone treat after dinner, especially paired with a cup of coffee or tea.

Keeping Leftovers Fresh

To store leftovers, cover the dessert tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 5 days. If you intend to keep it longer, consider freezing portions—though keep in mind that the texture may slightly change once thawed. Always remember to handle leftovers safely, especially if they contain cream cheese.

Helpful Cooking Tips

For a quicker version, you can use store-bought pudding if you’re short on time. Ensure everything is well-chilled before layering, as this helps maintain the structure of your lasagna. If you’re in the mood for a bit more fruitiness, consider adding a layer of sliced strawberries or other berries for an exciting twist.

Creative Twists

Feel free to experiment with different flavors by swapping the chocolate pudding for vanilla or even caramel pudding. You could also add a layer of crushed nuts for an added crunch or switch up the berries for a mixed berry version. These variations will keep your Raspberry Chocolate Lasagna fresh and exciting, even for repeat guests!

Your Questions Answered

How long is the prep time? With the freezing time included, you’re looking at about 30 minutes of active prep time plus chilling.
Can I use low-fat cream cheese? Absolutely! Low-fat versions can work well, though they might alter the creaminess slightly.
Is it possible to make this ahead of time? Yes, this dish is perfect for making ahead! It’s best served after being chilled overnight, allowing all the flavors to meld beautifully.

Raspberry Chocolate Lasagna is a fun and simple way to treat yourself or delight your guests. With its beautiful layers and harmonious flavors, it’s sure to become a beloved addition to your dessert repertoire!

Raspberry Chocolate Lasagna

A no-bake layered dessert combining chocolate pudding, creamy filling, and raspberries on an Oreo crust, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Total Time 4

Course Dessert, Sweet

Cuisine American

Servings 9 servings

Calories 320 kcal

Ingredients

For the Base Layer

20-25 pieces Oreo cookies, crushed About 20-25 cookies, crushed for the base
6 tablespoons Butter, melted

For the Chocolate Layer

1 package Chocolate pudding mix
1 cup Milk For the pudding
1/2 cup Cool Whip For the chocolate layer

For the Raspberry Layer

8 ounces Cream cheese, softened
1/2 cup Sugar
1 teaspoon Vanilla extract
2 tablespoons Milk For the raspberry layer
1/2 cup Raspberries Fresh or frozen
1 cup Cool Whip For the raspberry layer

For Garnishing

Fresh mint leaves Optional for garnish
Chocolate syrup Optional for drizzle

Instructions

Preparation of the Base Layer

Crush Oreo cookies into fine crumbs.
Mix the crumbs with melted butter until it resembles wet sand.
Press this mixture firmly into the bottom of an 8×8 Pyrex dish and freeze for about 10 minutes.

Make the Chocolate Layer

Prepare the chocolate pudding according to the package instructions, using only half the required milk.
Fold in 1/2 cup of Cool Whip to create a light, fluffy layer.
Spread this chocolate mixture over the chilled crust and return to the freezer for 10-15 minutes.

Create the Raspberry Layer

Beat softened cream cheese with sugar, 2 tablespoons of milk, and vanilla until smooth.
Gently fold in the raspberries and 1 cup of Cool Whip.
Spread this raspberry cream layer over the chocolate layer.

Assemble and Chill

Top the raspberry layer with the remaining Cool Whip and add decorations like extra raspberries or chocolate shavings.
Refrigerate for at least 4 hours, ideally overnight.

Notes

Store leftovers tightly with plastic wrap or in an airtight container for up to 5 days. For longer storage, freeze portions, but note a possible texture change upon thawing.

Keyword Easy Dessert, Layered Dessert, No-Bake Dessert, Party Dessert, Raspberry Chocolate Lasagna