Chocolate Chip Cheesecake Cookies
If you’ve never tried Chocolate Chip Cheesecake Cookies, you’re missing out on a delightful dessert that combines the best of both worlds: the creaminess of cheesecake and the classic comfort of chocolate chip cookies. This recipe is a staple that’s especially popular during the holidays or for any cozy gathering. With each bite, you experience a luscious cream cheese base enveloped in chocolatey goodness—a treat that’s sure to make anyone’s day a little sweeter.
Why You’ll Love This Dish
What makes these cookies stand out is their unique texture and flavor profile. They’re soft and chewy on the outside, while the cheesecake element lends a rich creaminess that melts in your mouth. This recipe is perfect for those looking for a quick, crowd-pleasing dessert that won’t break the bank. Plus, it’s incredibly versatile; whether it’s a weeknight snack or a special occasion, these cookies fit the bill.
“These Chocolate Chip Cheesecake Cookies are now a family favorite! They’re easy to make and disappear faster than any cookie I’ve ever baked!” – Satisfied Baker
Step-by-Step Overview
This delicious recipe comes together with just a handful of steps, making it both approachable and satisfying. You’ll start by mixing your cream cheese and sugars, add in some egg and vanilla for flavor, and finally fold in the dry ingredients with a generous amount of chocolate chips. The process is straightforward, allowing even novice bakers to succeed.
What You’ll Need
Here’s what you’ll need to gather for this mouthwatering treat:
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Note: For a lighter version, you can use reduced-fat cream cheese, and for a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the cream cheese, softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
- Add the egg and vanilla extract and continue mixing until everything is well combined.
- In a different bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just incorporated.
- Gently fold in the chocolate chips until evenly distributed.
- Using a spoon, drop dollops of cookie dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are turning golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best Ways to Enjoy It
These cookies can be enjoyed straight from the oven, but if you want to elevate the experience, consider serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair wonderfully with a warm cup of coffee or hot chocolate on a chilly evening.
Storage and Reheating Tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For prolonged freshness, you can freeze them for up to three months. Just make sure to layer them with parchment paper if you’re stacking them to avoid sticking. When you’re ready to enjoy a frozen cookie, let it thaw at room temperature or pop it in the microwave for a quick reheat.
Helpful Cooking Tips
- Ensure your cream cheese and butter are completely softened before mixing; this makes for a smoother batter.
- Don’t overmix when combining the wet and dry ingredients to keep the cookies tender.
- For an extra touch, try adding a sprinkle of sea salt on top before baking to enhance the chocolate flavor.
Creative Twists
Feel free to experiment with this recipe by adding nuts like walnuts or pecans for added crunch, or swapping out half of the chocolate chips for white chocolate or a mix of other types. You could also introduce spices like cinnamon or pumpkin spice for a seasonal twist.
Common Questions
-
How long do these cookies take to prepare?
The prep time is about 15 minutes, plus around 10-12 minutes baking. -
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can work, but the texture may be slightly different. -
What should I do if the cookies spread too much?
Make sure the butter is just softened and not melted, as melted butter can lead to spreading issues. Additionally, chilling the dough for 30 minutes before baking can help.
Now that you have the full scoop on these delicious Chocolate Chip Cheesecake Cookies, gather your ingredients and treat yourself! Happy baking!
Chocolate Chip Cheesecake Cookies
Ingredients
For the cookie dough
- 1 cup cream cheese, softened For a lighter version, use reduced-fat cream cheese.
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour For a gluten-free option, substitute with a gluten-free blend.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips Consider mixing half with white chocolate chips for variety.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the cream cheese, softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
- Add the egg and vanilla extract and continue mixing until everything is well combined.
- In a different bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just incorporated.
- Gently fold in the chocolate chips until evenly distributed.
- Using a spoon, drop dollops of cookie dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are turning golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
