Imagine biting into a warm, gooey roll that tastes just like everyone’s favorite campfire treat, the s’more. That delightful melt of chocolate, the crunch of graham crackers, and the sweetness of marshmallows come together in an irresistible homemade dessert that’s perfect for any occasion. I stumbled upon this recipe for Gooey S’mores Rolls during a rainy afternoon, and it turned into a fun baking project that my family couldn’t get enough of. Whether you’re hosting a gathering or simply indulging on a quiet night in, these rolls will steal the show and bring smiles all around.

Why you’ll love this dish

What sets Gooey S’mores Rolls apart is their unique blend of flavors and textures that remind us of summer nights spent by the fire. This recipe is not only straightforward, but it also brings together the beloved ingredients of classic s’mores in a delightful new form. It’s budget-friendly and can be whipped up with pantry staples, making it a fantastic option for a weeknight treat or dessert for unexpected guests.

"These Gooey S’mores Rolls are pure magic—so comforting and delicious! They disappeared in record time at our family get-together!" – A Happy Baker

How this recipe comes together

Let’s break down the process of creating these scrumptious rolls. From prepping the dough to the final touch of a fluffy meringue topping, you’ll be taken step-by-step through this delightful adventure. Prepare for a journey filled with warm aromas, sugary bliss, and the happiest of taste buds.

What you’ll need

Gather these delicious ingredients to create your Gooey S’mores Rolls:

1 cup Milk (lukewarm)
1/4 cup Water (lukewarm)
2 1/4 tsp Instant Yeast (1 packet)
1/4 cup Granulated Sugar
3 3/4 cup All-Purpose Flour
4 tbsp Unsalted Butter (divided)
1 tsp Salt
1/8 cup Unsweetened Cocoa Powder
1/8 cup Heavy Whipping Cream
1/3 cup Semi-Sweet Chocolate Chips
1/4 cup Graham Cracker Crumbs
2 large Egg Whites (room temperature)
1/2 cup Granulated Sugar
1/8 tsp Cream of Tartar
1/8 tsp Salt
1/2 tsp Vanilla Extract (divided)

Feel free to swap out the semi-sweet chocolate chips for dark chocolate or even include some white chocolate for a different twist.

Step-by-step instructions

Dough Preparation: In a mixing bowl, combine lukewarm milk, water, and instant yeast. Allow to sit for about 5 minutes until frothy. Stir in the sugar, followed by 3 3/4 cups of all-purpose flour, 1/2 tsp of salt, and 2 tbsp of melted butter. Mix until a dough forms, then knead for about 5-7 minutes until smooth.
Filling Preparation: In another bowl, mash together heavy whipping cream, cocoa powder, chocolate chips, and graham cracker crumbs to create a thick filling.
Assembly: After the dough has risen (about 1 hour), roll it out on a floured surface into a rectangle. Spread the filling evenly across the dough, then roll tightly and slice into rolls.
Baking: Place the rolls in a greased baking dish. Let them rise for another 30 minutes while you preheat the oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown.
Meringue Topping: While the rolls bake, whip the egg whites, cream of tartar, 1/2 cup of sugar, and 1/8 tsp of salt until stiff peaks form. Add the remaining vanilla extract.
Finalizing Rolls: Once the rolls are baked, remove them from the oven and pipe the meringue atop the rolls. Using a kitchen torch or broiler, briefly toast the meringue for that perfect finish.

Best ways to enjoy it

When it comes to enjoying these rolls, the possibilities are endless! Serve them warm, straight from the oven with a dusting of powdered sugar on top. Consider pairing them with a scoop of vanilla ice cream or a drizzle of hot fudge sauce for an extravagant dessert experience. Coffee or milk are great drink options to accompany this sweet treat, or even a glass of cold chocolate milk for the ultimate nostalgia.

Storage and reheating tips

To keep your leftover Gooey S’mores Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to save them for longer, they freeze beautifully! Wrap them individually in plastic wrap and place them in a freezer bag for up to 2 months. When you’re ready to enjoy, gently reheat them in the oven or microwave. Just remember to remove any meringue before freezing, as it doesn’t reheat well.

Pro chef tips

Allow your dough to rise in a warm spot for the best results; this helps achieve that delightful fluffiness.
Experiment with fillings! Consider adding peanut butter for a twist or using different chocolate varieties to customize your rolls.
Use a pizza cutter for slicing the rolled dough — it’s quick and makes for neat edges without squishing the rolls.

Recipe variations

Get creative with your Gooey S’mores Rolls! You could use flavored instant pudding mixes in the filling or switch out the graham cracker crumbs for crushed Oreos for a cookies-and-cream spin. For those looking for a lighter version, substitute half the sugar with a sugar alternative, or even try gluten-free flour.

Your questions answered

How long does it take to make these rolls?
Preparation and baking together take about 2-2.5 hours, including rise time.
Can I substitute the milk?
Absolutely! Almond milk or oat milk can work well; just ensure it’s lukewarm.
What if I can’t find instant yeast?
You can use active dry yeast instead; just activate it in the warm liquid for 5-10 minutes before continuing with the recipe.
Can the rolls be made in advance?
Yes! You can prepare the rolls, place them in the baking dish, and cover them in the refrigerator overnight. Just allow them to come to room temperature before baking.

Delight in every bite of your homemade Gooey S’mores Rolls, a true dessert lover’s dream that transcends the average sweet treat!

Gooey homemade S'mores Rolls drizzled with chocolate and topped with marshmallows

Gooey S'mores Rolls

Delicious homemade rolls that combine the fun flavors of classic s'mores into a warm, gooey treat. Perfect for gatherings or a sweet indulgence at home.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 25

Total Time 2 25

Course Dessert, Sweet Treat

Cuisine American

Servings 12 rolls

Calories 250 kcal

Ingredients

Dough Ingredients

1 cup Milk (lukewarm)
1/4 cup Water (lukewarm)
2 1/4 tsp Instant Yeast (1 packet)
1/4 cup Granulated Sugar
3 3/4 cup All-Purpose Flour
4 tbsp Unsalted Butter (divided)
1 tsp Salt

Filling Ingredients

1/8 cup Unsweetened Cocoa Powder
1/8 cup Heavy Whipping Cream
1/3 cup Semi-Sweet Chocolate Chips Can substitute with dark or white chocolate.
1/4 cup Graham Cracker Crumbs

Meringue Topping Ingredients

2 large Egg Whites (room temperature)
1/2 cup Granulated Sugar
1/8 tsp Cream of Tartar
1/8 tsp Salt
1/2 tsp Vanilla Extract (divided) Use in meringue topping.

Instructions

Dough Preparation

In a mixing bowl, combine lukewarm milk, water, and instant yeast. Allow to sit for about 5 minutes until frothy.
Stir in the sugar, followed by 3 3/4 cups of all-purpose flour, 1/2 tsp salt, and 2 tbsp melted butter. Mix until a dough forms.
Knead for about 5-7 minutes until smooth.

Filling Preparation

In another bowl, mash together heavy whipping cream, cocoa powder, chocolate chips, and graham cracker crumbs to create a thick filling.

Assembly

After the dough has risen (about 1 hour), roll it out on a floured surface into a rectangle.
Spread the filling evenly across the dough, then roll tightly and slice into rolls.

Baking

Place the rolls in a greased baking dish. Let them rise for another 30 minutes while you preheat the oven to 350°F (175°C).
Bake for 20-25 minutes or until golden brown.

Meringue Topping

While the rolls bake, whip the egg whites, cream of tartar, 1/2 cup sugar, and 1/8 tsp salt until stiff peaks form.
Add the remaining vanilla extract.

Finalizing Rolls

Once the rolls are baked, remove them from the oven and pipe the meringue atop the rolls.
Using a kitchen torch or broiler, briefly toast the meringue for that perfect finish.

Notes

Store leftover rolls in an airtight container at room temperature for up to 2 days. They can also be wrapped individually and frozen for up to 2 months. Reheat gently, removing meringue before freezing.

Keyword Baking, Campfire Treat, Gooey Rolls, Homemade Dessert, S'mores Rolls