Creamy Garlic and Herb Cheese Filled Roasted Mushrooms
There’s something incredibly satisfying about the aroma of roasted mushrooms filling your kitchen. One bite of these creamy garlic and herb cheese-filled beauties will have you hooked. This dish is perfect for any occasion, whether you’re entertaining friends, looking for a cozy family dinner, or even just indulging during a quiet night in. These stuffed mushrooms have that perfect balance of rich flavors and a delightful crunch from the panko topping. You’ll find yourself reaching for seconds before you even realize it!
Why you’ll love this dish
These creamy garlic and herb cheese stuffed mushrooms are a delightful combination of savory, creamy, and crunchy that makes them an instant hit. Not only are they fast and simple to prepare, but they also cater to various palates, making them a fantastic choice for gatherings. Picture serving these as an appetizer at your next dinner party or enjoying them as a cozy snack on a Saturday night. Plus, they’re budget-friendly and easy to whip up, even on a weeknight!
“Absolutely delicious! These are now my go-to for every family gathering. The garlic and herb cheese is just the right flavor for the mushrooms. A total crowd-pleaser!”
The cooking process explained
Making Creamy Garlic and Herb Cheese Filled Roasted Mushrooms is both straightforward and rewarding. With just a few simple steps, you’ll have a dish that looks vibrant and appetizing. Here’s what you can expect: you’ll start by preheating your oven and prepping your mushrooms by cleaning them and removing their stems. Then, you’ll mix your cheese filling and stuff the mushrooms before topping them with a crunchy panko mix. Finally, after a brief bake, you’ll end up with a beautifully golden dish that’s ready to impress!
What you’ll need
This recipe calls for a handful of ingredients that are easy to find:
- 12 large mushrooms
- 4 oz creamy garlic and herb cheese (like Boursin)
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs (such as parsley or thyme)
- Salt and pepper to taste
Feel free to experiment with the herbs or even swap the cheese if you’re feeling adventurous!
Step-by-step instructions
- First, preheat your oven to 375°F (190°C).
- Gently clean the mushrooms and carefully remove the stems.
- In a mixing bowl, combine the creamy garlic and herb cheese with your choice of fresh herbs, along with salt and pepper to suit your taste.
- Stuff each mushroom cap generously with the cheese mixture.
- In another bowl, mix the panko breadcrumbs, grated parmesan, and olive oil until the breading is well-coated.
- Sprinkle the breadcrumb mixture evenly over each stuffed mushroom.
- Lay the mushrooms on a baking sheet and pop them in the oven. Bake for about 20-25 minutes until the mushrooms are tender and the tops turn a lovely golden brown.
- Serve those deliciously warm stuffed mushrooms as an irresistible appetizer!
Best ways to enjoy it
These mushrooms are irresistible on their own, but pairing them with a light salad or serving them alongside a charcuterie board can really elevate your meal. Think fresh arugula drizzled with a zesty vinaigrette or perhaps some crusty baguette slices. For drinks, a crisp white wine or a refreshing cocktail would complement these flavorful bites beautifully.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place them in a warm oven for about 10 minutes to ensure they retain their crispy topping. Avoid reheating in the microwave if you can, as it tends to make the breadcrumb topping lose its crunch.
Helpful cooking tips
To really enhance flavor, consider adding minced garlic to your cheese mixture or experimenting with different cheese varieties like feta or goat cheese. Also, if you’re short on time, using pre-made stuffed mushrooms from the store can still give you that delicious flavor with minimal effort.
Creative twists
Don’t hesitate to make these stuffed mushrooms your own! Swap the creamy garlic cheese for a spicy pepper jack for a kick. Add some chopped sun-dried tomatoes or olives for a Mediterranean flair. You can even make them vegan by using cashew or almond cream cheese alternatives.
Common questions
- Can I prepare these mushrooms ahead of time? Yes, you can stuff the mushrooms and keep them covered in the fridge for a few hours before baking.
- What’s the best way to clean mushrooms? Use a damp paper towel to wipe them clean. Avoid soaking them, as they can absorb water and lose flavor.
- Can I freeze stuffed mushrooms? Yes, you can freeze them before baking! Just make sure to wrap them well and consume them within 2-3 months. When ready to eat, bake directly from frozen, adding a few extra minutes to the baking time.
These Creamy Garlic and Herb Cheese Filled Roasted Mushrooms are sure to become a favorite in your recipe repertoire. Happy cooking!
Creamy Garlic and Herb Cheese Filled Roasted Mushrooms
Ingredients
Mushrooms and Filling
- 12 large large mushrooms Gently cleaned, stems removed
- 4 oz creamy garlic and herb cheese (like Boursin) Substitute with other cheese varieties if desired
- 2 tablespoons fresh herbs (such as parsley or thyme) Use your choice of fresh herbs
- Salt and pepper Salt and pepper to taste Adjust according to preference
Topping
- 1/2 cup panko breadcrumbs Provides crispy topping
- 1/4 cup grated parmesan cheese Enhances flavor and crunch
- 2 tablespoons olive oil Coats the breadcrumbs
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Gently clean the mushrooms and carefully remove the stems.
- In a mixing bowl, combine the creamy garlic and herb cheese with your choice of fresh herbs, along with salt and pepper to suit your taste.
- Stuff each mushroom cap generously with the cheese mixture.
- In another bowl, mix the panko breadcrumbs, grated parmesan, and olive oil until the breading is well-coated.
- Sprinkle the breadcrumb mixture evenly over each stuffed mushroom.
Baking
- Lay the mushrooms on a baking sheet and pop them in the oven.
- Bake for about 20-25 minutes until the mushrooms are tender and the tops turn a lovely golden brown.
Serving
- Serve those deliciously warm stuffed mushrooms as an irresistible appetizer!
