Delicious Slow Cooker Unstuffed Cabbage Rolls
Slow Cooker Unstuffed Cabbage Rolls are the ultimate comfort food, blending the familiar flavors of traditional cabbage rolls without the fuss of rolling them. This dish is a game-changer for busy weeknights or chilly weekends when you crave something hearty yet effortless. With tender beef, vibrant veggies, and a luscious tomato sauce all melded together in a slow cooker, you’ll not only save time but also create a meal that warms both the heart and the home.
Why You’ll Love This Dish
This recipe is a lifesaver for those nights when cooking seems overwhelming. It’s not just easy; it’s also budget-friendly, making it ideal for families or anyone counting their pennies. The ingredients are simple and pantry-friendly, and it’s likely you’ll have most of them on hand already. Plus, it’s a healthy dish packed with nutrients – a win-win for both kids and adults alike. It’s perfect for a cozy family dinner or as a make-ahead option for meal prep!
"This unstuffed cabbage rolls recipe has become one of my go-to meals! I love how simple it is, and my kids devour it! Plus, there’s nothing like coming home to a delightful smell wafting through the house after a long day.” – A happy home cook
The Cooking Process Explained
Making Slow Cooker Unstuffed Cabbage Rolls is a breeze! You’ll start by browning beef and onions, bringing out their flavors before they mingle with the cabbage and delicious sauce in the slow cooker. This method not only maximizes flavor but keeps things as straightforward as possible. You’ll love how these humble ingredients transform into a delicious, hearty meal while you focus on your day.
What You’ll Need
Gather these items for a nourishing meal that delights:
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Feel free to swap ground beef with turkey or plant-based alternatives if you prefer a lighter option.
Step-by-Step Instructions
- In a skillet over medium-high heat, brown the ground beef until it’s slightly pink. Drain any excess fat to keep the dish less greasy.
- Add the diced onions along with the salt, thyme, parsley, and red pepper flakes. Cook until the onions soften and become translucent—about 4-5 minutes.
- Transfer the meat mixture to your slow cooker, then fold in the chopped cabbage.
- In a mixing bowl, blend the diced tomatoes, tomato paste, Worcestershire sauce, and water until smooth.
- Gently pour the sauce over the meat and cabbage mixture in the slow cooker. Give everything a light mix to incorporate.
- Cover and cook on low for 6-8 hours, allowing the flavors to develop and the cabbage to become tender.
Best Ways to Enjoy It
Once your Slow Cooker Unstuffed Cabbage Rolls are ready, you can serve them simply in bowls, garnished with fresh parsley or a dollop of sour cream for added creaminess. Pair these rolls with crusty bread for a satisfying meal, or serve alongside a fresh garden salad for a refreshing contrast.
Keeping Leftovers Fresh
Storing your leftovers is simple! Transfer the cooled dish to an airtight container and store it in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze individual portions in freezer-safe bags for up to 3 months. Just thaw overnight in the fridge before reheating.
Helpful Cooking Tips
- Browning the beef gives extra flavor, so don’t rush that step.
- If you fancy a bit more spice, increase the amount of red pepper flakes or toss in some diced jalapeños!
- For added nutrition, consider mixing in some lean turkey or even quinoa for a fiber boost.
Creative Twists
Want to switch things up? Here are a few ideas to keep this dish fresh and exciting:
- Incorporate different herbs like basil or oregano for varied flavor profiles.
- Experiment with toppings such as cheese or crunchy fried onions just before serving.
- For a vegetarian option, swap the ground beef for lentils or mushrooms.
Your Questions Answered
How long does it take to prepare?
Prep time for this recipe is about 15 minutes, while slow cooking takes 6-8 hours.
Can I substitute ground beef with another protein?
Absolutely! Ground turkey, chicken, or even plant-based meats work beautifully as substitutes.
Is it safe to freeze leftovers?
Yes, feel free to freeze leftovers! Just ensure they’re cooled completely before transferring them to freezer-safe containers.
Now you have all the tools and insights to create this comforting, hearty dish at home. It’s simple, delicious, and ideal for sharing with loved ones, making it a perfect addition to your recipe repertoire!
Unstuffed Cabbage Rolls
Ingredients
Main ingredients
- 1 pound ground beef Can be substituted with turkey or plant-based alternatives.
- 1 medium yellow onion, diced
- 1 small head green cabbage, chopped
- 14 ounces can petite diced tomatoes
- 6 ounces can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes Adjust for more spice.
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
Preparation
- In a skillet over medium-high heat, brown the ground beef until it's slightly pink. Drain any excess fat.
- Add the diced onions along with the salt, thyme, parsley, and red pepper flakes. Cook until the onions soften and become translucent—about 4-5 minutes.
- Transfer the meat mixture to your slow cooker, then fold in the chopped cabbage.
- In a mixing bowl, blend the diced tomatoes, tomato paste, Worcestershire sauce, and water until smooth.
- Pour the sauce over the meat and cabbage in the slow cooker and mix lightly.
- Cover and cook on low for 6-8 hours.
