If you’re in the mood for a dessert that’s both nostalgic and delightful, this Sugar Cookie Cake is a must-try! Imagine the warm, buttery aroma wafting through your kitchen as it bakes, transporting you back to carefree childhood days filled with cookie dough and sprinkles. This cake, a delicious twist on classic sugar cookies, is perfect for any gathering and is guaranteed to be a hit with kids and adults alike. It’s ideal for birthdays, family brunches, or even just a sweet treat after dinner on a Tuesday night.

One of the standout features of this Sugar Cookie Cake is its incredible versatility. Whether you’re celebrating a special occasion or simply want a cozy dessert to enjoy at home, this cake fits the bill. Its fluffy texture and sweet flavors make it an absolute favorite, and the addition of cream cheese frosting adds a creamy richness that takes it to the next level.

"This Sugar Cookie Cake was a huge hit at my daughter’s birthday party! Everyone loved it, and my daughter specifically asked for a second helping. Definitely a new family favorite!"

Preparing Sugar Cookie Cake

Getting started on your Sugar Cookie Cake is both straightforward and fun. You’ll mix together a few simple ingredients and bake them into a fluffy dessert that will satisfy your sweet tooth. This recipe combines the joy of cookie-making with the ease of a cake, making it a perfect choice for baking enthusiasts of all levels.

Here’s what you’ll need to gather:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter (softened)
1 1/2 cups sugar
1 cup brown sugar
3 large eggs
1 tablespoon vanilla extract
1/2 cup edible sugar cookie dough
8 oz cream cheese (softened)
4 cups powdered sugar
1/4 cup milk
Sprinkles (optional, for decoration)

The key ingredients are simple enough to find at any grocery store. The cream cheese frosting is what really takes this cake up a notch, but feel free to customize with some fun sprinkles to add a pop of color!

Step-by-step Instructions

Let’s roll up our sleeves and get started on making this scrumptious Sugar Cookie Cake. Follow these directions for perfect results every time:

Preheat your oven to 350°F (175°C) and grease plus flour a 9×13 inch pan.
In one bowl, whisk together the flour, baking soda, and baking powder.
In another bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
Beat the eggs in one at a time, followed by the vanilla extract.
Gradually mix in the flour mixture, being careful not to over-mix.
Gently fold in the edible cookie dough until evenly distributed.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
For the frosting, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and milk until creamy and well combined.
Once the cake has completely cooled, spread the cream cheese frosting on top and sprinkle with fun sprinkles if desired.

Best Ways to Enjoy It

Serving this Sugar Cookie Cake can be just as fun as making it! Cut generous squares and present them on a colorful platter, and don’t forget to pair the cake with fresh berries or a scoop of vanilla ice cream for an extra-special touch. This cake is perfect for dessert tables or just enjoyed with a cup of coffee or tea.

Keeping Leftovers Fresh

To store your Sugar Cookie Cake, cover it tightly with plastic wrap or store it in an airtight container to keep it moist. It can be stored in the refrigerator for up to five days. If you want to keep it for longer, it freezes well for up to three months. Just make sure to thaw it in the refrigerator before serving.

Pro Chef Tips

To ensure best results:

Make sure your butter is softened but not melted; this helps achieve the desired fluffiness.
Don’t skip the step of mixing the dry ingredients separately; it ensures an even distribution of the baking soda and powder.
Allow the cake to cool completely before frosting to prevent the icing from melting.

Creative Twists

Feel free to switch up the flavors! Consider adding lemon zest for a zesty kick or drizzling caramel sauce over the top for a decadent twist. You could also swap out the cream cheese frosting for a chocolate frosting or whipped cream for a different flavor profile.

Your Questions Answered

What is the prep time for Sugar Cookie Cake?
Prep time is about 15 minutes, and baking takes 25-30 minutes.
Can I use gluten-free flour for this recipe?
Yes, you can substitute with a 1:1 gluten-free baking flour, but the texture may vary slightly.
How long can I store leftover cake?
Leftovers can be stored in the fridge for up to five days or frozen for up to three months.

Enjoy making your Sugar Cookie Cake, and don’t be surprised if it becomes a staple in your dessert lineup! Its delightful flavor and easy preparation make it a winner every time.

Sugar Cookie Cake

A delightful twist on classic sugar cookies, this Sugar Cookie Cake is perfect for any gathering and topped with a creamy cream cheese frosting.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert, Snack

Cuisine American

Servings 12 servings

Calories 320 kcal

Ingredients

Cake Ingredients

2 1/2 cups all-purpose flour Use for the cake base.
1 teaspoon baking soda Helps the cake rise.
1/2 teaspoon baking powder Additional leavening agent.
1 cup unsalted butter (softened) Should be soft but not melted.
1 1/2 cups sugar Granulated sugar for sweetness.
1 cup brown sugar Adds moisture and flavor.
3 large eggs For binding the ingredients.
1 tablespoon vanilla extract For flavor enhancement.
1/2 cup edible sugar cookie dough Folded into the cake for added flavor.

Frosting Ingredients

8 oz cream cheese (softened) For the frosting.
4 cups powdered sugar Sweetener for the frosting.
1/4 cup milk For adjusting frosting consistency.
Sprinkles (optional, for decoration) Add for a colorful presentation.

Instructions

Preparation

Preheat your oven to 350°F (175°C) and grease plus flour a 9x13 inch pan.
In one bowl, whisk together the flour, baking soda, and baking powder.
In another bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
Beat the eggs in one at a time, followed by the vanilla extract.
Gradually mix in the flour mixture, being careful not to over-mix.
Gently fold in the edible cookie dough until evenly distributed.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.

Frosting

For the frosting, beat the softened cream cheese until smooth.
Gradually add in the powdered sugar and milk until creamy and well combined.
Once the cake has completely cooled, spread the cream cheese frosting on top and sprinkle with fun sprinkles if desired.

Notes

Store leftovers tightly covered to keep moist. Can be stored in the refrigerator for up to five days or frozen for up to three months. Allow to thaw in the refrigerator before serving.

Keyword Cream Cheese Frosting, Dessert Cake, Party Cake, Sugar Cookie Cake, Sweet Treat