Creamy Steak & Potato Soup
Creamy Steak & Potato Soup is the kind of dish that warms your heart and fills your belly. It’s one of those cozy recipes that reminds you of home, perfect for chilly evenings when you crave comfort food. I remember making this on a rainy day, and the delightful aroma wafting through the house made everyone rush to the table. Not only is this soup delectable, but it’s also surprisingly simple, making it an ideal choice for both novice cooks and seasoned chefs alike.
Why you’ll love this dish
There are countless reasons to whip up a pot of Creamy Steak & Potato Soup. Firstly, it’s a comforting, hearty meal that combines tender steak with creamy richness and the earthy goodness of potatoes. This recipe excels at being budget-friendly, utilizing ingredients you may already have stocked in your pantry. It’s also incredibly versatile; you can adjust the flavors to suit your family’s tastes or even add in leftover veggies to minimize waste. Imagine serving this incredible soup on a busy weeknight—the kind of dinner that will leave everyone satisfied without spending hours in the kitchen.
“This soup was a hit at my house! It’s creamy, hearty, and the kids couldn’t get enough. Definitely going into our regular rotation!”
The cooking process explained
Making Creamy Steak & Potato Soup is a straightforward process that will have you whisking up a bowl of deliciousness in no time. Here’s how the magic unfolds:
- Start by sautéing the aromatic onion and garlic, which sets the flavorful foundation.
- Next, the succulent diced steak gets added to bring protein and richness to your dish.
- Then, potatoes and beef broth are introduced, cooking together in a warm embrace until everything is tender.
- Finally, stir in that luscious heavy cream and finish with seasonings for a complete experience.
What you’ll need
Gather these ingredients for your Creamy Steak & Potato Soup:
- 1 lb beef steak, diced (any tender cut works well)
- 2 large potatoes, peeled and diced (Russet or Yukon Gold are both great options)
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute the steak with chicken or even keep it vegetarian by using your favorite plant-based protein. Swapping out heavy cream for a lighter alternative, like half-and-half, can also work if you’re looking to cut calories.
Step-by-step instructions
- In a large pot, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until the onion turns translucent.
- Add the diced steak to the pot; cook until it’s nicely browned.
- Stir in the diced potatoes and pour in the beef broth, bringing the mixture to a full boil.
- Reduce the heat and allow it to simmer for about 15-20 minutes until the potatoes are tender.
- Slowly stir in the heavy cream. Season with salt and pepper to your liking.
- Let it simmer for another 5 minutes.
- Serve hot, garnished with fresh parsley.
Best ways to enjoy it
When it comes to serving Creamy Steak & Potato Soup, presentation matters! A sprinkle of fresh parsley on top adds a pop of color while enhancing the flavor. Pair this delicious soup with crusty bread or a simple green salad for a balanced meal. If you’re feeling adventurous, serve it in a rustic bread bowl for a fun, satisfying twist.
Storage and reheating tips
To keep your Creamy Steak & Potato Soup fresh, store it in an airtight container in the fridge for up to 3 to 4 days. For longer-term storage, consider freezing it; just make sure to leave out the cream if you plan to freeze it—add it in fresh after reheating. When you’re ready to enjoy it again, defrost it overnight in the fridge and warm it on the stove or in the microwave.
Helpful cooking tips
For those looking to take their soup to the next level, here are a few pro tips:
- Browning the steak properly adds depth of flavor, so don’t rush that step!
- Adding a splash of Worcestershire sauce before simmering can enhance the umami flavor.
- Consider using leftover roast or grilled steak for a no-cook shortcut.
Creative twists
There are numerous ways to customize Creamy Steak & Potato Soup. Want a kick? Sprinkle in some cayenne pepper or diced jalapeños. For a touch of greenery, consider tossing in some fresh spinach or kale during the last few minutes of cooking. If you’re aiming for a different flavor profile, try adding a dash of your favorite herbs, such as thyme or rosemary.
Common questions
What is the prep time for this soup?
Preparation takes about 10-15 minutes, while the cooking process requires around 30-40 minutes in total.
Can I use chicken instead of beef?
Absolutely! Chicken works wonderfully in this recipe, just adjust the broth accordingly.
How do I store leftovers safely?
Make sure to refrigerate leftovers within two hours of serving to minimize the risk of foodborne illness. Always reheat thoroughly until piping hot.
Now that you’re equipped with everything you need to make Creamy Steak & Potato Soup, it’s time to head to the kitchen. Enjoy the process and, more importantly, enjoy every warm spoonful!
Creamy Steak & Potato Soup
Ingredients
Main Ingredients
- 1 lb beef steak, diced any tender cut works well
- 2 large potatoes, peeled and diced Russet or Yukon Gold are both great options
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream can substitute with lighter alternative
- 2 tbsp olive oil
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until the onion turns translucent.
- Add the diced steak to the pot; cook until it’s nicely browned.
- Stir in the diced potatoes and pour in the beef broth, bringing the mixture to a full boil.
- Reduce the heat and allow it to simmer for about 15-20 minutes until the potatoes are tender.
- Slowly stir in the heavy cream. Season with salt and pepper to your liking.
- Let it simmer for another 5 minutes.
- Serve hot, garnished with fresh parsley.
