Deliciously Sweet Cherry Cobbler Muffins
Cherry Cobbler Muffins are a delightful fusion of sweet cherries and crumbly muffin goodness, perfect for breakfast or an afternoon snack. With their tender texture and burst of fruity flavor, these muffins are a go-to choice for gatherings, holiday brunches, or simply your everyday cravings. They remind me of a warm summer day when cherries are in season, and the aroma of baked goods fills the house. This recipe strikes the right balance between indulgence and comfort—ideal for sharing with loved ones or enjoying all by yourself with a cup of coffee.
Why you’ll love this dish
There are a multitude of reasons to whip up these Cherry Cobbler Muffins! First off, they’re incredibly simple to make, perfect for both novice bakers and seasoned pros. They require minimal ingredients that you likely already have in your pantry, making them budget-friendly as well. These muffins are versatile enough for any occasion, whether you’re hosting a family brunch, looking for a sweet treat after dinner, or need a quick breakfast option on busy mornings.
Instead of the usual sugary pastries, these muffins offer a delightful, fruity twist that’s surprisingly light yet satisfying. The fresh cherries add a juicy surprise in every bite, enhanced perfectly by the crumbly cobbler topping.
“These Cherry Cobbler Muffins are a game changer! They’re super moist and bursting with flavor. The cobbler topping is the perfect touch!” – A happy baker
How this recipe comes together
Making Cherry Cobbler Muffins is a straightforward yet rewarding experience! This recipe is broken down into simple steps, so you know exactly what to do. Here’s what to expect:
- Preheat your oven and prepare a muffin tin.
- Whisk your dry ingredients together in one bowl while mixing the wet ingredients in another.
- Combine the wet and dry ingredients carefully, then fold in those luscious cherries.
- Prepare the sweet cobbler topping to sprinkle on top.
- Fill the muffin cups, add the topping, and bake until golden brown perfection.
- Let them cool slightly before indulging in their sweet goodness.
What you’ll need
To create these delightful Cherry Cobbler Muffins, gather the following ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, diced
Feel free to substitute the fresh cherries with your favorite stone fruit or even blueberries for a different twist!
Directions to follow
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Preheat & Prepare Pan: Start by preheating your oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
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Mix Dry Ingredients: In a large bowl, whisk together 1 3/4 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
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Combine Wet Ingredients: In a separate bowl, mix together 1/2 cup of milk, 1/3 cup of vegetable oil, 1 large egg, and 1 teaspoon of vanilla extract until well blended.
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Assemble the Batter: Pour the wet mixture into the dry ingredients. Gently stir until just combined; be careful not to overmix. Fold in the cherries so they’re evenly distributed.
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Prepare the Cobbler Topping: In a small bowl, combine 1/2 cup of flour, 1/3 cup of brown sugar, and 1/2 teaspoon of ground cinnamon. Add the diced cold unsalted butter, using a fork or pastry cutter to mix until it forms coarse crumbs.
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Fill & Top Muffins: Spoon the batter into your prepared muffin tin, filling each cup about two-thirds full. Evenly sprinkle the cobbler topping over each muffin.
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Bake: Bake for 20–25 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean.
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Cool & Serve: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. They can be enjoyed either warm or at room temperature.
Serving suggestions
These Cherry Cobbler Muffins shine when served warm, with a pat of butter melting on top. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. They also make a great accompaniment to a breakfast spread with coffee or tea. Consider serving them alongside fresh fruit or yogurt for a balanced brunch option that feels special without much effort.
Keeping leftovers fresh
To store any leftovers, allow the muffins to cool completely before placing them in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for a week. If you want to save them for later, these muffins freeze beautifully! Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy, thaw them at room temperature or microwave them for a few seconds.
Tricks for success
For the best results, make sure not to overmix your batter—this keeps your muffins light and fluffy. Use fresh cherries when possible; they add a juiciness that really makes this recipe stand out. If you’re using frozen cherries, be sure they are thawed and well-drained to avoid excess moisture in the batter.
Creative twists
Feeling adventurous? Here are some variations to consider:
- Berry Blend: Swap the cherries for mixed berries like blueberries and raspberries for a summery burst.
- Nutty Addition: Stir in some chopped nuts like pecans or almonds for added crunch and flavor.
- Spice It Up: Experiment with spices such as nutmeg or cardamom alongside the cinnamon for a unique flavor profile.
Your questions answered
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Can I use frozen cherries?
Yes, frozen cherries work well in this recipe. Just remember to thaw and drain them before adding to the batter. -
How do I know when muffins are done?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, they’re ready! -
What’s the best way to store leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for a week. They can also be frozen for up to 3 months.
By exploring these Cherry Cobbler Muffins, you’re opening the door to a world of delightful textures and flavors. Enjoy baking and indulging in this sweet treat!
Cherry Cobbler Muffins
Ingredients
Muffin Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
Cobbler Topping Ingredients
- 1/2 cup all-purpose flour For topping
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, diced
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract until well blended.
- Pour the wet mixture into the dry ingredients. Gently stir until just combined; be careful not to overmix. Fold in the cherries until they are evenly distributed.
Cobbler Topping
- In a small bowl, combine the all-purpose flour, brown sugar, and ground cinnamon. Add the diced cold unsalted butter, mixing until it forms coarse crumbs.
Baking
- Spoon the batter into your prepared muffin tin, filling each cup about two-thirds full. Evenly sprinkle the cobbler topping over each muffin.
- Bake for 20–25 minutes until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
