Lemon Blueberry Cookies

Lemon blueberry cookies are a delightful treat that perfectly blend zesty lemons with juicy blueberries, creating a cookie that’s both refreshing and rich in flavor. I first stumbled upon this recipe during a sunny afternoon bake-off with friends, and ever since, it has held a special place in my heart—and my recipe box. They’re the kind of cookies that brighten your day, whether you’re enjoying them as a mid-afternoon snack or serving them at a summer picnic. Trust me, these cookies are a must-try, especially if you’re a fan of fruity desserts!

Why you’ll love this dish

What makes lemon blueberry cookies truly special is their balance of flavors. The bright citrus notes from the lemon zest and juice combine beautifully with the sweetness of the blueberries, creating a summertime treat you can enjoy year-round. They’re not only delicious but also incredibly easy to make. Perfect for family gatherings, casual brunches, or just a cozy night in, you’ll find excuses to whip up a batch. Plus, they’re budget-friendly, using ingredients you likely already have in your pantry.

"These cookies are a game changer! The lemon adds the perfect zing, and they’re not too sweet. I can’t stop at just one!" – Emma, a fellow cookie lover

How this recipe comes together

Preparing lemon blueberry cookies is a straightforward process that involves creaming butter and sugars, mixing in wet ingredients, and then folding in flour and fresh blueberries. Here’s a birds-eye view of what to expect:

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugars together until smooth.
3. Incorporate eggs and flavorings.
4. Mix dry ingredients in a separate bowl and gradually combine them with the wet mix.
5. Gently add the blueberries.
6. Drop dollops of dough onto baking sheets.
7. Bake until golden and enjoy the delightful aroma.

What you’ll need

To make these scrumptious lemon blueberry cookies, gather these ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 2 cups fresh blueberries

Note: If you’re out of fresh blueberries, frozen ones can work too—just make sure to adjust baking times accordingly!

Step-by-step instructions

1. Begin by preheating your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.
3. Beat in the eggs one at a time, ensuring that each is fully incorporated before adding the next. Then stir in the vanilla extract, lemon zest, and lemon juice for that bright flavor.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients and mix until just combined.
5. Gently fold in the fresh blueberries, taking care not to break them apart.
6. Scoop tablespoon-sized ball of dough onto ungreased baking sheets, leaving plenty of space between each for spreading.
7. Bake for 10-12 minutes or until the edges are lightly golden brown.
8. Let your cookies cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

Best ways to enjoy it

These lemon blueberry cookies are delightful on their own, but you can elevate the experience with a few creative ideas. Serve them alongside a scoop of vanilla ice cream for an indulgent treat or pair them with a cup of herbal tea to balance their sweetness. For a fun touch, drizzle a simple lemon glaze over the top before serving!

Keeping leftovers fresh

To keep your cookies at their best, store them in an airtight container at room temperature. This way, they’ll remain soft and flavorful for around a week. If you’re planning to save some for later, you can freeze the cookie dough balls in a zip-top bag. Just bake them as needed, adding a couple of extra minutes to the baking time if baking directly from frozen.

Helpful cooking tips

• Don’t skip the lemon zest! It’s essential for adding that bright, citrus punch that complements the blueberries.
• Be gentle when folding in the blueberries to avoid breaking them up too much. You want to maintain those lovely juicy pockets of fruit in your cookies.
• If you prefer chewier cookies, consider refrigerating your dough for 30 minutes before baking—this helps develop a great texture.

Creative twists

Feel free to experiment with this recipe by adding your own flair. Consider mixing in some chopped nuts, such as walnuts or pecans, or swapping in other berries like raspberries or strawberries for a different look. For a festive touch, try lining your cookies with a sprinkle of powdered sugar before serving.

Your questions answered

What’s the prep time for lemon blueberry cookies?
Prep time should be around 15 minutes, with an additional 10-12 minutes for baking.

Can I substitute any ingredients?
Absolutely! You can replace the butter with coconut oil or a dairy-free spread for a vegan version, and use almond or oat flour for a gluten-free option.

How do I know when they are done baking?
The cookies are ready when the edges are lightly golden brown. The centers may seem a bit soft, but they will firm up as they cool.

Lemon blueberry cookies are more than just a treat; they are a sweet reminder of sunny days and cherished moments. So go ahead, bake a batch and indulge in their delightful flavors today!

Lemon Blueberry Cookies

These delicious lemon blueberry cookies combine zesty lemon with juicy blueberries for a refreshing treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 150 kcal

Ingredients

  

Wet ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice

Dry ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Fruits

• 2 cups fresh blueberries Frozen blueberries can be substituted but adjust baking times accordingly.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
• Beat in the eggs one at a time, fully incorporating each before the next. Stir in the vanilla extract, lemon zest, and lemon juice.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
• Gently fold in the blueberries, taking care not to break them.
• Scoop tablespoon-sized balls of dough onto ungreased baking sheets, leaving space for spreading.

Baking

• Bake for 10-12 minutes or until the edges are lightly golden brown.

Cooling

• Let cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for about a week. Freeze cookie dough balls in a zip-top bag for later use, adding extra minutes to baking time if baking from frozen.

Keyword Baking, Cookies, Fruity Treats, Lemon Blueberry Cookies, Summer Dessert