Raspberry Swirl Christmas Roll
Raspberry Swirl Christmas Roll is a delightful dessert that perfectly embodies the spirit of the holidays. Made with a fluffy cake batter swirled with vibrant raspberry puree, this rolled treat is both a feast for the eyes and the palate. Whether you’re hosting a festive gathering or looking for a unique dish to share with family, this charming cake adds a touch of sweetness and seasonal cheer to your table. I remember the first time I tried this recipe—it instantly became a family favorite, with its beautiful swirl and bright flavors making every bite a joy.
What Makes This Recipe Special
This Raspberry Swirl Christmas Roll offers so much more than just a dessert. It’s quick to prepare, budget-friendly, and a guaranteed crowd-pleaser—perfect for holiday parties, family brunches, or even as a delightful treat during a cozy night in. Its unique combination of soft, airy cake and tart raspberry flavor creates a delicious contrast that makes it truly special.
“The Raspberry Swirl Christmas Roll was the star of our holiday table this year! Everyone loved the flavors, and it looked so beautiful on the platter!” – Sarah T.
Preparing Raspberry Swirl Christmas Roll
Making this Raspberry Swirl Christmas Roll is straightforward, taking about 30 minutes from start to finish. The process involves mixing the batter, swirling in the raspberry puree, and rolling it up for a delightful presentation. Grab your ingredients, preheat your oven, and get ready to impress your guests with this stunning dessert!
What You’ll Need
Gather these items to create your Raspberry Swirl Christmas Roll:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup raspberry puree
- Powdered sugar for dusting
Feel free to substitute the raspberry puree with other fruit purees, like strawberry or blueberry, for a different twist!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and line a baking sheet with parchment paper for easy removal later.
- In a mixing bowl, combine the flour, baking powder, and salt. Set it aside.
- In another bowl, whisk the eggs and granulated sugar together until they are light and fluffy. Incorporate the vanilla extract and milk, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
- Pour the batter onto the prepared baking sheet, spreading it evenly. Add spoonfuls of raspberry puree on top and use a knife to create a swirl effect.
- Bake in the preheated oven for 12-15 minutes, until the cake is set and springs back when touched.
- Remove the cake from the oven and let it cool slightly. Carefully roll the cake in the parchment paper to create a log shape.
- Allow the roll to cool completely. Once cool, unroll it gently, spread additional raspberry puree if desired, roll it back up, and dust with powdered sugar.
Best Ways to Enjoy It
Serving this Raspberry Swirl Christmas Roll is all about presentation! Slice the roll into thick pieces, allowing the beautiful raspberry swirls to shine. You can serve it on a festive platter, perhaps alongside a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries make a lovely garnish as well, adding color and freshness.
Keeping Leftovers Fresh
To store your Raspberry Swirl Christmas Roll, wrap it tightly in plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the unrolled cake. Just ensure it’s well-wrapped to prevent freezer burn. Thaw it in the fridge overnight before serving.
Helpful Cooking Tips
- Don’t overmix the batter: Mixing just until combined helps keep the cake light and airy.
- Use good quality raspberries: Fresh or frozen raspberries will enhance the flavor. If using frozen, make sure to thaw and drain excess liquid before pureeing.
- Experiment with flavors: Add a hint of almond or lemon extract to the batter for an extra layer of flavor.
Creative Twists
Feel free to get creative! Substitute the raspberry puree with other flavors like passionfruit or mango for a tropical twist. You can also incorporate chocolate chips or nuts for added texture. If you need a gluten-free option, try using a gluten-free all-purpose flour blend.
Common Questions
How long does this take to prepare?
The Raspberry Swirl Christmas Roll takes about 30 minutes to prepare and bake.
Can I make this ahead of time?
Absolutely! You can prepare the roll a day in advance and store it in the refrigerator.
What’s the best way to store leftovers?
Wrap the roll tightly in plastic wrap to keep it fresh. It’ll last up to 3 days in the fridge, or you can freeze it for longer storage.
This delightful dessert not only brings festive flavors to your table but also creates wonderful memories with every slice. Enjoy baking, tasting, and sharing this Raspberry Swirl Christmas Roll!
Raspberry Swirl Christmas Roll
Ingredients
For the cake
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup raspberry puree Feel free to substitute with other fruit purees.
- as needed Powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, whisk the eggs and granulated sugar together until light and fluffy. Incorporate the vanilla extract and milk.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter onto the prepared baking sheet, spreading it evenly. Add spoonfuls of raspberry puree on top and use a knife to create a swirl.
Baking
- Bake in the preheated oven for 12-15 minutes, until the cake is set and springs back when touched.
- Remove the cake from the oven and let it cool slightly. Carefully roll the cake in the parchment paper to create a log shape.
- Allow the roll to cool completely. Once cool, unroll it gently, spread additional raspberry puree if desired, roll it back up, and dust with powdered sugar.
