Crispy Potato and Mozzarella Fried Fingers
Potato and Mozzarella Fried Fingers are the perfect blend of comfort and indulgence that you didn’t know you needed in your life. Imagine soft, creamy potato mash wrapped around gooey mozzarella, all crisply fried to golden perfection. These delightful bites are not just for kids; they make a fun appetizer at family gatherings or a quick, satisfying snack for movie night. I’ve whipped these up countless times, and they never fail to impress guests with their irresistible combination of flavors and textures.
Why You’ll Love This Dish
What makes Potato and Mozzarella Fried Fingers so special? For starters, they are quick and budget-friendly! With just a handful of ingredients, you can create something that feels gourmet. They’re perfect for a weeknight dinner when you’re short on time but want to treat your family to something delicious. Additionally, kids absolutely love these crispy bites, making it an ideal choice for family-friendly meals.
“These were a huge hit at our last get-together! Everyone went back for seconds, and I’ve already planned to make them again!”
Step-by-Step Overview
Making Potato and Mozzarella Fried Fingers is both simple and satisfying. You’ll begin by mixing the creamy potato with seasonings and filling. Then, form the mixture into little pockets around the mozzarella before coating them for that crunchy exterior. Finally, fry until golden brown for a perfect snack!
What You’ll Need
To whip up these delicious Potato and Mozzarella Fried Fingers, gather the following ingredients:
- 3 potatoes (mashed)
- 1 egg yolk
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (to taste)
- 130 grams of cooked ham, diced
- 200 grams of mozzarella, cut into sticks
- 1 cup of flour
- 2 eggs
- 1 cup of breadcrumbs
- For dipping: Cream cheese dip with scallions
Consider using sweet potatoes for a unique flavor or swapping out the ham for cooked chicken for a different twist.
Directions to Follow
- In a mixing bowl, combine the mashed potatoes, egg yolk, parsley, diced ham, salt, and pepper. Mix thoroughly.
- Take a handful of the mixture and flatten it into a circle in your palm.
- Place a stick of mozzarella in the center and carefully mold the potato mixture around it to create a finger shape.
- Set up a breading station with bowls of flour, beaten eggs, and breadcrumbs. Roll each finger first in flour, then dip it in the egg, and finally coat it with breadcrumbs.
- Heat a generous amount of oil in a frying pan over medium-high heat. Fry the potato fingers until golden brown on all sides.
- Remove from the oil and drain on paper towels. Serve hot with a creamy cheese dip.
How to Plate and Pair
These fried fingers are excellent served with the creamy dip, which adds a tangy flavor complement to the crispy potato. You can elevate your presentation by placing them on a colorful platter, garnishing with fresh herbs like parsley, or pairing with a simple mixed green salad for a balanced bite.
Storage and Reheating Tips
Leftover Potato and Mozzarella Fried Fingers can easily be stored in the refrigerator for up to three days. To maintain their crispiness, store them in an airtight container. When you’re ready to eat them again, reheat in an oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Helpful Cooking Tips
For optimal results, ensure your oil is hot enough before frying to achieve that perfect crunchy exterior. Additionally, make sure your mozzarella is slightly firmer to hold its shape during frying. If you’re short on time, you can prepare the potato mixture and shape the fingers in advance, refrigerating them until you’re ready to fry.
Creative Twists
Feeling adventurous? Experiment with different fillings! Try adding sautéed spinach or mushrooms to the mixture for extra flavor. If you want a spicy kick, consider mixing in some chopped jalapeños. You could also swap the mozzarella for a sharp cheddar for a different taste experience.
Your Questions Answered
- How long does it take to prepare? The preparation time is about 20 minutes, with cooking time around 5-10 minutes per batch.
- Can I freeze these? Yes, you can freeze the uncooked fingers. Just make sure to separate them with parchment paper and store them in a freezer-safe bag.
- Are there any gluten-free options? You can use gluten-free breadcrumbs and flour to make this dish suitable for gluten-sensitive diets.
Potato and Mozzarella Fried Fingers are fun, flavorful, and an absolute crowd-pleaser. Give them a try, and I promise they’ll become a staple in your home kitchen!
Potato and Mozzarella Fried Fingers
Ingredients
Filling
- 3 pieces potatoes (mashed)
- 1 piece egg yolk
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (to taste)
- 130 grams cooked ham, diced
- 200 grams mozzarella, cut into sticks
Coating
- 1 cup flour
- 2 pieces eggs beaten
- 1 cup breadcrumbs
For Dipping
- Cream cheese dip with scallions
Instructions
Preparation
- In a mixing bowl, combine the mashed potatoes, egg yolk, parsley, diced ham, salt, and pepper. Mix thoroughly.
- Take a handful of the mixture and flatten it into a circle in your palm.
- Place a stick of mozzarella in the center and carefully mold the potato mixture around it to create a finger shape.
Breading and Frying
- Set up a breading station with bowls of flour, beaten eggs, and breadcrumbs. Roll each finger first in flour, then dip it in the egg, and finally coat it with breadcrumbs.
- Heat a generous amount of oil in a frying pan over medium-high heat. Fry the potato fingers until golden brown on all sides.
- Remove from the oil and drain on paper towels. Serve hot with a creamy cheese dip.
