There’s something incredibly comforting about a rich, creamy dish that envelops you like a warm hug. Slow cooker butter chicken embodies that sensation perfectly. This family favorite is not just about a blend of spices and tender chicken; it’s an experience that transforms ordinary weeknight dinners into a special occasion. I stumbled upon this recipe years ago and have since made it time and time again, delighting everyone from picky kids to discerning palates at family gatherings. With its mouthwatering aroma wafting through the air, this dish promises flavorful satisfaction without the fuss.

Why you’ll love this dish

This slow cooker butter chicken is a marvel of convenience and taste. Imagine coming home after a long day to find a scrumptious, aromatic meal ready and waiting for you! It’s an easy, budget-friendly option perfect for busy weeknights, and the flavors only deepen as it cooks. Plus, the use of coconut cream or heavy cream offers a velvety texture that simply elevates every bite.

"My whole family devoured this butter chicken! I never thought I could make something so flavorful at home." – A satisfied home chef.

Every bite of this dish is an explosion of spices that will have you longing for more. It’s versatile enough for any occasion—from cozy family dinners to a potluck with friends. Authentic Indian flavors that are so delicious, you might just think you’re dining out at your favorite restaurant!

Preparing Slow Cooker Butter Chicken

This delightful recipe comes together seamlessly in your slow cooker, making it a low-effort meal with maximum impact! Here’s what you can expect: the chicken thighs get beautifully tenderized, soaking up all those mouthwatering spices and buttery goodness. You’ll be stirring in the cream for that luscious finish right before it’s time to serve. Let’s break it down for you step by step.

What you’ll need

To whip up this mouthwatering slow cooker butter chicken, gather the following ingredients:

2 lbs chicken thighs, boneless and skinless
1 cup butter
1 can (15 oz) crushed tomatoes
1 onion, diced
4 cloves garlic, minced
1 tablespoon ginger, minced
2 teaspoons garam masala
1 teaspoon cumin
1 teaspoon turmeric
1 cup heavy cream
Salt and pepper to taste
Fresh cilantro for garnish

You can easily tweak this recipe; if you prefer not to use heavy cream, coconut milk works just as well! And don’t worry if you can’t find garam masala—creating your spice mix from cumin, coriander, and cinnamon can bring a similar flavor profile.

Step-by-step instructions

Let’s get cooking! Follow these simple steps to create your slow cooker butter chicken masterpiece:

Place the boneless, skinless chicken thighs in the slow cooker.
Add the butter, crushed tomatoes, diced onion, minced garlic, and minced ginger into the mix.
Sprinkle in the garam masala, cumin, turmeric, salt, and pepper, stirring gently to combine everything well.
Cover the slow cooker and choose to cook either on low for 6-8 hours or on high for 3-4 hours, until the chicken is totally tender and easily shreddable.
Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
Stir in the heavy cream, mixing to incorporate it into the sauce. Give it a minute or two to meld together.
Serve hot, garnished with plenty of fresh cilantro, alongside fluffy rice or warm naan.

Best ways to enjoy it

The best way to enjoy your slow cooker butter chicken is to serve it alongside some fluffy basmati rice or freshly baked naan to soak up every last drop of that luscious sauce. For a little crunch and extra flavor, a side of roasted vegetables or a light cucumber salad adds freshness to your meal. A sprinkle of toasted nuts can elevate your presentation, making it perfect for impressing guests at your next gathering.

Keeping leftovers fresh

Leftovers? Yes, please! To store your delectable butter chicken, let it cool to room temperature before transferring it to an airtight container. It’s best consumed within 3-4 days when kept in the fridge. If you’d like to extend its shelf life, you can freeze the chicken for up to three months. Just ensure to thaw it in the fridge overnight and reheat gently on the stove or in the microwave.

Helpful cooking tips

For the best butter chicken experience, consider these helpful tips. First, don’t skip the browning step! Searing your chicken thighs before adding them to the slow cooker can significantly enhance the flavors. Use fresh spices when possible for a more potent aroma. If you’re short on time, you can also use precooked shredded chicken—just adjust the cooking time accordingly.

Creative twists

Want to switch things up? Why not experiment with the spices? Adding a touch of cinnamon and a handful of raisins can bring in a unique sweetness that complements the heat of the dish beautifully. For a healthier option, substitute half of the butter with Greek yogurt for a lighter sauce that’s still creamy and delicious!

Your questions answered

How long does it take to prep?: Prep time is about 15 minutes, and the cooking time is 3-8 hours, depending on your slow cooker setting.
Can I use chicken breasts?: Yes, you can swap chicken thighs for breasts, but be mindful that they may dry out faster due to lower fat content.
What about storage safety?: Always cool your leftovers before storing them, and ensure they are well-sealed to avoid contamination or spoilage.

Enjoy diving into this treasure of flavors with your slow cooker butter chicken, and don’t be surprised if it becomes your go-to comfort meal!

Slow Cooker Butter Chicken

A rich, creamy slow cooker butter chicken that transforms ordinary dinners into special occasions with authentic Indian flavors and maximum convenience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 4

Total Time 4 15

Course Dinner, Main Course

Cuisine Indian

Servings 6 servings

Calories 500 kcal

Ingredients

Main Ingredients

2 lbs boneless and skinless chicken thighs
1 cup butter
15 oz crushed tomatoes 1 can
1 large onion, diced
4 cloves garlic, minced
1 tablespoon ginger, minced
2 teaspoons garam masala
1 teaspoon cumin
1 teaspoon turmeric
1 cup heavy cream Coconut cream can be used as a substitute.
Salt and pepper to taste
Fresh cilantro for garnish Use generously for presentation.

Instructions

Preparation

Place the boneless, skinless chicken thighs in the slow cooker.
Add the butter, crushed tomatoes, diced onion, minced garlic, and minced ginger into the mix.
Sprinkle in the garam masala, cumin, turmeric, salt, and pepper, stirring gently to combine everything well.
Cover the slow cooker and choose to cook either on low for 6-8 hours or on high for 3-4 hours, until the chicken is totally tender and easily shreddable.
Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
Stir in the heavy cream, mixing to incorporate it into the sauce. Give it a minute or two to meld together.
Serve hot, garnished with plenty of fresh cilantro, alongside fluffy rice or warm naan.

Notes

For best results, brown the chicken thighs before adding them to the slow cooker for enhanced flavor. Use fresh spices for a more vibrant aroma. Leftovers can be stored in an airtight container for 3-4 days, or frozen for up to three months.

Keyword Butter Chicken, comfort food, easy dinner, Indian Recipes, Slow Cooker