Skillet Bang Bang Chicken Thighs
Skillet Bang Bang Chicken Thighs are a perfect blend of juicy, flavorful meat coupled with a creamy, spicy sauce that elevates simple weeknight dinners into gourmet experiences. This dish is not just a meal; it’s an indulgence that can turn an ordinary evening into something spectacular. Having experimented with various methods of preparing chicken, I can confidently say that this skillet version stands out for its ease and flavor. The combination of juicy chicken thighs and zesty bang bang sauce makes it a family favorite.
Why you’ll love this dish
If you’re seeking a quick and delicious meal that checks all the boxes, look no further. Not only does this dish come together in under 30 minutes, but it’s also budget-friendly, making it perfect for any day of the week. Plus, it’s kid-approved! The creamy, spicy sauce tends to enthrall even the pickiest eaters, making it an instant hit. Whether you’re cooking for a casual weeknight dinner or a small gathering, these Skillet Bang Bang Chicken Thighs are sure to impress.
"I made this dish last week, and my kids couldn’t get enough! The bang bang sauce added such a tasty kick. I’ll definitely be making it again!"
Step-by-step overview
Making Skillet Bang Bang Chicken Thighs is a breeze. First, you’ll season the chicken and sear it until golden brown. As the chicken cooks, you’ll whip up the bang bang sauce in the same skillet, ensuring that all those yummy flavors meld together. Finally, you’ll toss the chicken back in, let it soak up all that delicious sauce, and serve.
What you’ll need
Here’s your shopping list for this scrumptious recipe:
- 6 boneless skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
- 1 recipe bang bang sauce (or 1 cup store-bought)
- Green onions (chopped, for garnish)
Feel free to switch out chicken thighs for other cuts like breasts, but remember that cooking times may vary. You can also experiment with a homemade bang bang sauce or find a good quality store-bought version for convenience.
Directions to follow
- In a small bowl, combine kosher salt, black pepper, and paprika. Mix well.
- Rub the seasoning mixture evenly all over the chicken thighs.
- Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium heat.
- Once the oil is hot, add the seasoned chicken to the skillet. Cook for about 5 minutes per side. Depending on your skillet size, you may need to cook in batches.
- Flip the chicken, lower the heat to medium-low, and continue cooking until the internal temperature reaches 165°F (approximately another 5 minutes).
- Once cooked, remove the chicken from the skillet and place it on a plate. Tent it with foil to keep warm.
- Pour your bang bang sauce into the skillet, scraping up any brown bits from the bottom. Stir for about 1-2 minutes until heated through.
- Return the chicken to the skillet, coating each piece thoroughly with the sauce.
- Garnish with chopped green onions before serving.
Best ways to enjoy it
These Skillet Bang Bang Chicken Thighs are incredibly versatile. Serve them over a bed of fluffy jasmine rice to soak up the flavorful sauce, or pair them with crispy stir-fried vegetables for a colorful platter. Alternatively, you can serve them with a fresh salad for a lighter option. The possibilities are endless!
Storage and reheating tips
To keep the leftovers fresh, store any uneaten chicken thighs in an airtight container in the fridge for up to 3 days. When reheating, either pop them in the microwave for a few minutes or heat them gently on the stovetop to retain their juiciness. If you want to extend their lifespan, you can freeze the chicken in a freezer-safe bag for up to three months. Just make sure to label the bag with the date!
Helpful cooking tips
- The key to great flavor is in the seasoning. Don’t skimp on the spices, as they enhance the overall taste of the chicken.
- Make sure your skillet is hot enough before adding the chicken; this helps achieve that lovely golden crust.
- If you’ve chosen store-bought sauce, try adding a squeeze of fresh lime juice for a zesty twist.
Creative twists
Feeling adventurous? Try adding some chopped cilantro for a fresh flavor boost or drizzle on some sriracha for extra heat. You could even experiment with other sauces—like teriyaki or honey mustard—for a different culinary experience.
Your questions answered
Q: How long does it take to prep and cook this dish?
A: The total prep and cooking time is about 30 minutes, making it perfect for a quick dinner fix!
Q: Can I use chicken breasts instead of thighs?
A: Yes, you can substitute chicken breasts, but remember that they may dry out quicker. Adjust the cooking time accordingly to ensure they reach 165°F.
Q: Can I make my own bang bang sauce?
A: Absolutely! A simple homemade version includes mayonnaise, sweet chili sauce, and a dash of sriracha for heat.
By gearing your cooking approach to meet the needs and preferences of your guests or family, you can easily create a dinner that’s not only delicious but also memorable. Enjoy these Skillet Bang Bang Chicken Thighs the next time you’re looking for a quick-fix meal with tons of flavor!
Skillet Bang Bang Chicken Thighs
Ingredients
For the chicken
- 6 pieces boneless skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
For the sauce
- 1 cup bang bang sauce (homemade or store-bought) Homemade version includes mayonnaise, sweet chili sauce, and sriracha for heat.
For garnish
- to taste green onions, chopped Optional, for garnish.
Instructions
Preparation
- In a small bowl, combine kosher salt, black pepper, and paprika. Mix well.
- Rub the seasoning mixture evenly all over the chicken thighs.
Cooking
- Heat vegetable oil in a large nonstick skillet over medium heat.
- Once the oil is hot, add the seasoned chicken to the skillet. Cook for about 5 minutes per side.
- Flip the chicken, lower the heat to medium-low, and continue cooking until the internal temperature reaches 165°F (approximately another 5 minutes).
- Remove the chicken from the skillet and place it on a plate. Tent it with foil to keep warm.
- Pour your bang bang sauce into the skillet, scraping up any brown bits from the bottom. Stir for about 1-2 minutes until heated through.
- Return the chicken to the skillet, coating each piece thoroughly with the sauce.
- Garnish with chopped green onions before serving.
