Slow cooking has a way of transforming simple ingredients into a hearty dish that warms the soul. This Slow Cooker Chicken Stew is not just a meal; it’s an experience. Perfect for a busy weeknight or a cozy family gathering, this stew brings the comforting flavors of home right to your table. The blend of tender chicken, vibrant vegetables, and aromatic herbs melds beautifully, creating a satisfying dish that everyone will love.

Why you’ll love this dish

There are countless reasons to fall in love with this slow cooker chicken stew. First, it’s a true one-pot wonder, making cleanup a breeze. With just a bit of prep time and letting the slow cooker do its thing, you can return to a savory, aromatic meal that your whole family will enjoy. This dish is also budget-friendly, as it utilizes affordable ingredients that you likely have on hand. Whether it’s a chilly evening or you need something comforting after a long day, this stew is your answer.

“This chicken stew is the ultimate comfort food! I love coming home to the smell of it cooking all day, and it always tastes amazing.”

The cooking process explained

Making this slow cooker chicken stew is straightforward, with a few simple steps that yield incredible results. First, you’ll want to sear the chicken to lock in flavor. Next, add your diced veggies and seasonings, followed by pouring in the chicken broth. Then, let the slow cooker work its magic for several hours. This dish is perfect for meal prepping or feeding a crowd, as it can easily be scaled up.

What you’ll need

To get started with this delicious stew, gather the following ingredients:

2 pounds boneless, skinless chicken thighs or breasts
3 carrots, diced
3 celery stalks, diced
1 onion, diced
4 medium potatoes, peeled and cubed
4 cloves garlic, minced
4 cups low-sodium chicken broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper, to taste
1/4 cup all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish, optional)

Feel free to swap out vegetables according to what’s in season or your family’s preferences—zucchini or green beans work wonderfully too!

Directions to follow

Begin by searing the chicken in a hot skillet until it’s golden brown—this step infuses your stew with rich flavors.
Transfer the seared chicken to the slow cooker, then add the diced carrots, celery, potatoes, and minced garlic.
Sprinkle the thyme, salt, and pepper over the top, and give everything a gentle stir to combine.
Pour in the chicken broth. If you’re using flour for thickening, mix it with a bit of broth to create a slurry before adding it, or just sprinkle it over the top and mix.
Cover the slow cooker and cook everything on low for 6–8 hours or on high for 3–4 hours until the chicken is tender and shreds easily.
Before serving, remove the bay leaves, taste, and adjust the seasoning as needed. Garnish with fresh parsley for a pop of color!

Best ways to enjoy it

Serving your slow cooker chicken stew can be just as delightful as making it! Consider pairing it with crusty bread or biscuits to soak up all the flavorful broth. A simple green salad or steamed green beans on the side can add brightness to the meal. For a comforting twist, serve it over rice or creamy mashed potatoes.

Keeping leftovers fresh

Storing leftovers properly will ensure that every serving tastes just as delicious as the first. Allow the stew to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3–4 days. If you want to store it for a longer time, freezing is a great option. Just make sure it’s in a freezer-safe container and enjoy up to 3 months later. When reheating, always bring the stew to a boil to ensure safe food handling.

Helpful cooking tips

For the best slow cooker chicken stew, consider these expert tips:

Searing matters: Don’t skip the searing step—this adds depth to your stew’s flavors.
Texture tweaks: If you prefer a thicker stew, you can either add the flour as instructed or use cornstarch mixed with water as a thickening agent later in the cooking process.
Taste as you go: Adjust here and there—use fresh herbs if you have them, and don’t hesitate to tailor the seasoning to your preference.

Creative twists

This recipe is incredibly versatile! Try adding different vegetables like peas or bell peppers for a pop of color. If you’re feeling adventurous, throw in some spices like paprika or a dash of cayenne for heat. You can also swap the chicken for turkey or even lentils for a vegetarian twist. Finish off with lemon juice for a fresh zing, or sprinkle in some cheese for creaminess.

Your questions answered

How long does it take to prep?
- Preparation takes about 20 minutes, mostly for chopping vegetables and searing the chicken.
Can I use frozen chicken?
- Yes, you can use frozen chicken; however, adjust the cooking time to ensure it cooks through completely.
How do I know when it’s done?
- The chicken should be tender and easily shredded with a fork. The vegetables should also be soft but not mushy.

With this slow cooker chicken stew recipe, you’re not just making dinner; you’re creating a heartwarming dish that brings comfort and joy. Enjoy the process, and happy cooking!

Slow Cooker Chicken Stew

A comforting and hearty slow cooker chicken stew made with tender chicken, vibrant vegetables, and aromatic herbs, perfect for busy weeknights or family gatherings.

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Prep Time 20

Cook Time 6

Total Time 6 20

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 420 kcal

Ingredients

Chicken and Broth

2 pounds boneless, skinless chicken thighs or breasts
4 cups low-sodium chicken broth

Vegetables

3 pieces carrots, diced
3 pieces celery stalks, diced
1 piece onion, diced
4 medium potatoes, peeled and cubed
4 cloves garlic, minced

Seasonings

2 tablespoons tomato paste
1 teaspoon dried thyme
2 pieces bay leaves
to taste Salt and pepper
1/4 cup all-purpose flour (optional, for thickening) Mix with broth to create a slurry if desired.

Garnish

to taste Fresh parsley, chopped Optional, for garnish.

Instructions

Preparation

Sear the chicken in a hot skillet until it’s golden brown.
Transfer the seared chicken to the slow cooker.
Add the diced carrots, celery, potatoes, and minced garlic.
Sprinkle the thyme, salt, and pepper over the top, and stir gently to combine.
Pour in the chicken broth, and if using flour for thickening, mix it with a bit of broth to create a slurry before adding.
Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and shreds easily.
Before serving, remove the bay leaves, taste, and adjust seasoning as needed, and garnish with fresh parsley.