Easy Chicken Pot Pie
Are you ready to bring the comforting flavors of home-cooked food to your kitchen? This Easy Chicken Pot Pie is not only a classic dish that warms the soul, but it also brings a delightful twist to the table with its creamy filling and flaky crust. Perfect for any night of the week, it’s a surefire way to gather your family and enjoy a signature meal they’ll be asking for again and again. This is the kind of recipe that transforms ordinary evenings into something special, inviting nostalgia and flavors that everyone loves.
Why You’ll Love This Dish
This recipe isn’t just about a filling meal; it’s about re-creating a cherished family tradition. Easy Chicken Pot Pie is quick to make, especially with pre-made pie crusts—saving you precious time on busy evenings. It’s budget-friendly, too, using simple ingredients that can often be found in your pantry or fridge. Plus, it’s a versatile dish that even picky eaters can enjoy, making it great for family dinners or casual gatherings.
“This Chicken Pot Pie was a hit at our family dinner. My kids loved it and couldn’t get enough of the creamy filling!” — Sarah R.
Step-by-Step Overview
Making this Easy Chicken Pot Pie is a breeze! In just a few simple steps, you’ll have a delicious and hearty meal ready to serve. Here’s what to expect: you’ll sauté some veggies, mix in your chicken and broth, pour it into a pot pie crust, top it with another crust, and finally bake until golden brown. Let’s dive deeper into the ingredients and specific steps you’ll need to follow.
What You’ll Need
To make an amazing Chicken Pot Pie, gather these key ingredients:
- 1 lb chicken breasts, cooked and shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn
- 1/2 cup onion, diced
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 pre-made pie crusts
Feel free to swap out vegetables based on what you have. For example, green beans or potatoes can be delicious additions!
Directions to Follow
- Begin by preheating your oven to 425°F (220°C).
- In a large saucepan, sauté the diced onions, carrots, and peas until they become soft and fragrant.
- Incorporate the shredded chicken, corn, chicken broth, milk, flour, salt, pepper, and garlic powder into the mixture. Stir well and cook until it thickens—about 5-7 minutes.
- Pour the chicken mixture into one of the pie crusts that you’ve placed in a pie dish.
- Cover with the second pie crust, ensuring you seal the edges tightly.
- With a knife, carefully cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust turns a beautiful golden brown.
- Allow it to cool for a few minutes before slicing and serving.
Best Ways to Enjoy It
This Chicken Pot Pie is filling enough to stand alone; however, you can elevate the meal by pairing it with a fresh garden salad or steamed vegetables. A side of crusty bread can also enhance the dining experience, soaking up the delicious filling. Or consider serving it alongside a tangy cranberry sauce for a refreshing twist!
Keeping Leftovers Fresh
If you have leftovers (and that’s a big "if" with this dish), they’re easy to store! Place any remaining chicken pot pie in an airtight container in the refrigerator; it will last for about 3-4 days. Alternatively, if you want to keep it longer, you can wrap slices tightly in plastic wrap and freeze for up to 3 months. Just remember to let them cool completely first for best results!
Pro Chef Tips
- For extra flavor, consider adding fresh herbs like thyme or rosemary to your filling.
- Be sure to fully seal your pie crust edges to prevent the filling from bubbling over during baking.
- If you’re short on time, you can use a rotisserie chicken; just shred it and add it to your mixture!
Creative Twists
Want to put your own spin on this classic? You could try adding different proteins, such as turkey or even plant-based options for a vegetarian version. Experiment with different seasonings like curry powder for an exotic taste, or try topping it with cheese before baking for an extra creamy crust.
Your Questions Answered
What is the prep time for this recipe?
Prep time is about 15-20 minutes, with an additional cooking time of 30-35 minutes.
Can I substitute the chicken?
Absolutely! You could use turkey or even a mix of canned beans for a vegetarian alternative.
How do I safely reheat leftovers?
Reheat your chicken pot pie in the oven covered with foil at 350°F (175°C) until heated through, about 20-25 minutes.
This Easy Chicken Pot Pie is not just a recipe; it’s a reason for family and friends to gather around a dining table, savoring good food and creating memories. Give it a try, and you’ll discover why it’s a beloved staple in homes everywhere!
Easy Chicken Pot Pie
Ingredients
Main ingredients
- 1 lb chicken breasts, cooked and shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn
- 1/2 cup onion, diced
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 pieces pre-made pie crusts
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large saucepan, sauté the diced onions, carrots, and peas until they become soft and fragrant.
- Incorporate the shredded chicken, corn, chicken broth, milk, flour, salt, pepper, and garlic powder into the mixture. Stir well and cook until it thickens—about 5-7 minutes.
- Pour the chicken mixture into one of the pie crusts that you’ve placed in a pie dish.
- Cover with the second pie crust, ensuring you seal the edges tightly.
- With a knife, carefully cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust turns a beautiful golden brown.
- Allow it to cool for a few minutes before slicing and serving.
