Crockpot Hamburger Potato Casserole
When it comes to comforting meals that require minimal effort, Crockpot Hamburger Potato Casserole has long been a favorite in my home. This dish is not only packed with flavor but also quite simple to prepare, making it a go-to for weeknight dinners. With layers of ground beef, creamy potatoes, and melty cheese coming together in the slow cooker, it’s a recipe that feels like a warm hug on a chilly evening.
Reasons to try it
Why would you want to whip this up for dinner? Well, let me tempt you with a few irresistible reasons. First and foremost, it’s incredibly easy to make. Simply brown the beef, layer the ingredients, and let your crockpot do all the work! It’s also budget-friendly—using just a pound of ground beef and a few potatoes, you can feed a family without breaking the bank. Not to mention, kids love it! The combination of meat and cheese makes it a surefire hit with even the pickiest eaters.
"This casserole is my secret weapon for busy weeknights. My kids devoured it! It’s hearty, cheesy, and so simple to make!" – A Happy Home Cook
Preparing Crockpot Hamburger Potato Casserole
If you’re excited to dive into this recipe, let’s break down the process. Cooking this casserole is essentially about layering and letting the slow cooker work its magic. You’ll start by browning the ground beef and onions in a skillet before transferring all the goodness to the crockpot. Just a heads-up, ensure your potatoes are finely sliced; this helps them cook evenly without turning mushy.
What you’ll need
Gather these ingredients to get started on your delicious casserole:
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives for garnish
Feel free to substitute turkey for the beef or use dairy-free cheese to accommodate dietary needs!
Step-by-step instructions
Now, let’s get into how to prepare this mouthwatering casserole:
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In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and no pink remains, approximately 5-7 minutes. Drain any excess fat to keep the dish from becoming greasy.
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While the beef is cooking, wash and thinly slice the potatoes to about 1/8 inch thick. Uniform slices ensure even cooking.
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In the crockpot, layer half of the potatoes at the bottom. Next, add half of the cooked beef and onion mixture over the potatoes, followed by a portion of the shredded cheddar cheese. Repeat these layers with the remaining ingredients.
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In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layers in the crockpot; this will add creaminess and moisture to the casserole.
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Cover and let it cook on low for 6 to 8 hours, or until the potatoes are fork-tender and the cheese is melted and bubbly.
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About 15 minutes before serving, sprinkle the remaining cheddar cheese on top. Cover again to let the cheese melt. If you like, garnish with fresh parsley or chopped chives before serving.
Best ways to enjoy it
Serving Crockpot Hamburger Potato Casserole can be as relaxed as the cooking method! Dish it out warm and creamy right from the crockpot. Pair it with fresh green salad or steamed vegetables for a touch of freshness. Want to elevate your experience? Serve it alongside a crusty bread roll to soak up all the delightful cheesy goodness.
Storage and reheating tips
If you find yourself with leftovers—lucky you! To store your Crockpot Hamburger Potato Casserole, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy those leftovers, reheat in the microwave or oven, ensuring the dish is heated through evenly.
If you want to freeze it, you’d do well to portion it before freezing for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating!
Helpful cooking tips
To enhance the flavor of your casserole, consider adding a sprinkle of Italian seasoning or some diced bell peppers to the meat mixture. Also, don’t rush the slicing of the potatoes. Ensuring they’re evenly cut will significantly improve the texture of the dish.
Creative twists
Feeling adventurous? Try swapping out the russet potatoes for sweet potatoes for a unique twist. You could also add in some spinach or kale for an extra nutritional boost. Another fun variation is to substitute the cream of mushroom soup with cream of chicken for a different flavor profile altogether.
Your questions answered
How long does it take to prepare this dish?
It takes about 15 minutes to prep, and then the crokpot does the cooking for you over 6 to 8 hours.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken would work perfectly fine, and even shredded rotisserie chicken could be a great shortcut!
How do I keep leftovers fresh?
Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Just thaw and reheat when you’re ready to enjoy!
Crockpot Hamburger Potato Casserole is a meal that beautifully marries convenience with comfort. The next time you’re short on time or looking for a crowd-pleaser, put this recipe on your menu!
Crockpot Hamburger Potato Casserole
Ingredients
Main ingredients
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives for garnish Optional for garnish
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and no pink remains, approximately 5-7 minutes. Drain any excess fat.
- While the beef is cooking, wash and thinly slice the potatoes to about 1/8 inch thick.
Layering
- In the crockpot, layer half of the potatoes at the bottom, then add half of the cooked beef and onion mixture, followed by a portion of the shredded cheddar cheese. Repeat with the remaining ingredients.
Adding Creamy Sauce
- In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layers in the crockpot.
Cooking
- Cover and let it cook on low for 6 to 8 hours, or until the potatoes are fork-tender and the cheese is melted and bubbly.
- About 15 minutes before serving, sprinkle the remaining cheddar cheese on top. Cover again to let the cheese melt.
Serving
- Garnish with fresh parsley or chopped chives before serving, and enjoy warm!
