Philly Cheese Steak Pasta
Are you ready for a dish that marries the rich flavors of an iconic Philly cheesesteak with the comfort of pasta? This Philly Cheese Steak Pasta recipe is the perfect blend of meaty goodness, creamy sauce, and al dente pasta, making it a delightful meal that can be whipped up any night of the week. I remember the first time I made it—my family couldn’t get enough of the savory steak and melty cheese, and it quickly became a favorite. Whether you’re hosting a casual dinner or simply treating yourself to a filling meal, this recipe hits all the right notes.
Reasons to Try It
Here’s why you’ll love making Philly Cheese Steak Pasta at home. First off, it’s incredibly quick to make, so it’s ideal for those busy weeknights. You can prepare it in about 30 minutes, which means more quality time with your loved ones. The ingredients are also budget-friendly without sacrificing flavor, making it a perfect option for families. Plus, who can resist the combination of creamy cheese, tender steak, and vibrant veggies? It’s a kid-approved classic that even the pickiest eaters will adore.
"This dish was an absolute hit at our family dinner! It’s rich and hearty, yet so easy to prepare. We’ll definitely be making this again!" – Sarah J.
Preparing Philly Cheese Steak Pasta
Ready to roll up your sleeves? Here’s how this delightful recipe comes together. You’ll first cook your pasta, then sauté the steak, and finally create a luscious sauce that combines all the elements into one perfect dish. It’s a straightforward process that guarantees maximum flavor without complicated techniques.
What You’ll Need
Gather these essential ingredients before you get started:
- 8 oz pasta (penne or rigatoni work best)
- 1 lb sirloin steak, sliced thinly
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Feel free to swap out the pasta for whatever you have on hand!
Step-by-Step Instructions
Let’s get into the cooking action with these clear directions:
- Boil the pasta according to the package instructions until it’s al dente. Once done, drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until it’s browned. Remove from skillet and set aside.
- In the same skillet, add the sliced bell pepper, onion, and garlic. Sauté until the veggies are tender and fragrant.
- Return the steak to the skillet, then pour in the beef broth, scraping up any brown bits from the pan. Bring this to a gentle simmer.
- Stir in the heavy cream, allowing it to simmer for a few minutes until it thickens slightly.
- Add the cooked pasta and shredded provolone cheese to the skillet. Stir until the cheese melts and everything is well combined.
- Season with salt and pepper to your liking. Garnish with fresh parsley before serving.
Best Ways to Enjoy It
When it comes to serving Philly Cheese Steak Pasta, there are endless possibilities! For a polished presentation, serve it in individual bowls, topped with a sprinkle of parsley and perhaps a few extra shreds of cheese. Pair it with a side salad or some crusty garlic bread for an even more satisfying meal. A chilled glass of red wine or lemonade can complete the experience perfectly.
Keeping Leftovers Fresh
Do you have any leftovers? Here’s how to store them properly:
- Allow the dish to cool to room temperature.
- Store in an airtight container in the fridge for up to 3 days.
- To reheat, just warm it gently on the stove over low heat or in the microwave, adding a splash of cream or broth to bring back that creamy texture.
Helpful Cooking Tips
To make your cooking experience even smoother, consider these pro tips:
- Make sure your steak is thinly sliced; this allows it to cook evenly and remain tender.
- Don’t skimp on the seasoning! Taste as you go to ensure the perfect flavor balance.
- Use a high-quality provolone cheese for the best melting properties and flavor.
Creative Twists
Looking to switch things up? Here are some variations to consider:
- Experiment with different cheeses like mozzarella or cheddar for a unique flavor profile.
- Add mushrooms or spinach for an extra veggie boost.
- Try out whole wheat or gluten-free pasta for dietary adjustments.
FAQs
How long does it take to make this dish?
Typically, you can have this meal ready in about 30 minutes, which is perfect for a busy weeknight!
Can I use other types of meat?
Absolutely! While sirloin steak is traditional, you could use chicken or even a plant-based alternative if you’re looking for a lighter option.
Is it safe to freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Just make sure to cool the dish thoroughly before placing it in a freezer-safe container. Reheat gently when you’re ready to enjoy again!
With its delightful blend of creamy and savory flavors, Philly Cheese Steak Pasta is a dish that promises to elevate dinner at home. Whether it becomes a weeknight staple or a special occasion treat, you’ll never tire of its comforting taste!
Philly Cheese Steak Pasta
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (penne or rigatoni) Other types of pasta can be used.
- 1 lb sirloin steak, sliced thinly Can be substituted with chicken or plant-based alternatives.
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded A high-quality cheese is recommended.
- 2 tbsp olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- to taste Salt and pepper Season according to preference.
- for garnish Fresh parsley, chopped
Instructions
Cooking
- Boil the pasta according to the package instructions until it’s al dente. Once done, drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until it’s browned. Remove from skillet and set aside.
- In the same skillet, add the sliced bell pepper, onion, and garlic. Sauté until the veggies are tender and fragrant.
- Return the steak to the skillet, then pour in the beef broth, scraping up any brown bits from the pan. Bring this to a gentle simmer.
- Stir in the heavy cream, allowing it to simmer for a few minutes until it thickens slightly.
- Add the cooked pasta and shredded provolone cheese to the skillet. Stir until the cheese melts and everything is well combined.
- Season with salt and pepper to your liking. Garnish with fresh parsley before serving.
