Steak Cheese Rice
Steak Cheese Rice Recipe: A Hearty Comfort Dish
Steak Cheese Rice is a delightful combination of succulent steak, creamy cheese sauce, and fluffy rice that makes for a satisfying meal any time of the week. This recipe is not only easy to make but also packed with flavors that will impress your family and friends. With tender slices of well-seasoned steak topped with a warm, cheesy sauce, this dish is perfect for steak lovers looking for something new and delicious.
Why Make This Recipe
There are many reasons to try Steak Cheese Rice. First and foremost, its comforting combination of ingredients makes it a hit for both casual dinners and special occasions. The creamy cheese sauce adds richness, while the seasoned steak provides an unbeatable flavor. Plus, the dish is versatile and can be customized with your favorite toppings, ensuring that every bite is packed with flavor. Whether you serve it with fresh herbs, lime, or spicy jalapeños, each component comes together harmoniously.
How to Make Steak Cheese Rice
Creating this delicious dish is a straightforward process that can be broken down into simple steps. Follow along to see how you can bring this delightful meal to your table.
Ingredients
- 450g (1 lb) flank or sirloin steak
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1½ cups whole milk
- ½ tsp ground cumin
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 1 tsp chili powder
- 2 garlic cloves, finely chopped
- 1 cup shredded Monterey Jack cheese
- 2 cups broth or water
- Salt, as needed
- 1 tbsp olive oil
- 1 cup long-grain white rice
- 1 tsp garlic powder
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Avocado slices (for serving)
- Sliced jalapeños (for serving)
Directions
- Pat the steak dry with paper towels and rub it with olive oil. Season both sides with paprika, cumin, garlic powder, salt, and pepper.
- Heat a large skillet until very hot and sear the steak for 4–5 minutes on each side, depending on thickness and desired doneness.
- Transfer the steak to a cutting board and let it rest for 5–10 minutes. Slice thinly across the grain to maintain tenderness.
- Rinse the rice under cold water. In a pot, heat olive oil, stir the rice and garlic powder to coat, and toast lightly. Add broth or water, bring to a boil, cover, and simmer on low for 18–20 minutes.
- In the same skillet used for the steak, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute. Pour in the milk and bring to a gentle simmer.
- Gradually add shredded cheeses to the milk, stirring until smooth. Season with cumin, chili powder, salt, and pepper to taste.
- Spoon rice onto plates, top with sliced steak, and ladle warm queso sauce over. Garnish with cilantro, lime, avocado, and jalapeños as desired.
How to Serve Steak Cheese Rice
To present Steak Cheese Rice, place a generous serving of rice in the center of a plate. Lay the sliced steak on top and drizzle the rich cheese sauce generously over everything. For a burst of freshness, sprinkle chopped cilantro and add lime wedges for squeezing. Avocado slices and sliced jalapeños can add both creaminess and spice to enhance the flavors further.
How to Store Steak Cheese Rice
To store any leftovers, let the dish cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, warm it gently in a microwave or on the stovetop, adding a splash of broth or water to maintain moisture.
Tips to Make Steak Cheese Rice
- Use a meat thermometer to check the steak’s internal temperature.
- Allow the steak to rest to keep it juicy and tender.
- Experiment with different types of cheese for the sauce, such as pepper jack for a spicy kick.
- For a healthier version, substitute brown rice for white rice and use turkey or chicken instead of beef.
Variations
Feel free to customize your Steak Cheese Rice by adding various toppings. Consider sautéed peppers, grilled onions, or even corn for additional flavor and texture. You can also make it a vegetarian dish by omitting the steak and using mushrooms or additional vegetables instead.
FAQs
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Can I use a different cut of steak?
- Yes, you can use other cuts like ribeye or strip steak. Adjust cooking times based on the thickness and desired doneness.
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Is it possible to make this dish in advance?
- You can prepare the components separately and assemble just before serving to keep everything fresh.
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What can I substitute for whole milk?
- You can use heavy cream mixed with water or a non-dairy milk alternative, noting that this may change the flavor slightly.
With its rich flavors and satisfying textures, Steak Cheese Rice is sure to become a favorite in your meal rotation. Enjoy cooking and savoring this delicious dish!
Steak Cheese Rice
Ingredients
For the Steak
- 450 g 450g flank or sirloin steak You can customize with different cuts.
- 1 tsp 1 tsp paprika
- 2 tsp 2 tsp ground cumin Divided use in steak and sauce.
- 1 tbsp 1 tbsp olive oil For rubbing steak.
- 1 tsp 1 tsp garlic powder Divided use in steak and rice.
- Salt and pepper to taste Salt and pepper, to taste
For the Rice
- 1 cup 1 cup long-grain white rice Rinse under cold water.
- 2 cups 2 cups broth or water To cook rice.
- 1 tbsp 1 tbsp olive oil To toast rice.
- 1 tsp 1 tsp garlic powder For flavoring rice.
For the Cheese Sauce
- 1½ cups 1½ cups whole milk Or substitute with heavy cream mixed with water.
- 2 tbsp 2 tbsp butter For making the cheese sauce.
- 2 cups 2 cups shredded cheddar cheese
- 1 cup 1 cup shredded Monterey Jack cheese
- 1 tsp 1 tsp chili powder
- 2 cloves 2 garlic cloves, finely chopped For flavoring the sauce.
For Garnish
- to taste Fresh cilantro, chopped For garnish.
- as needed Lime wedges For serving.
- as needed Avocado slices For serving.
- as needed Sliced jalapeños For serving.
Instructions
Preparation of Steak
- Pat the steak dry with paper towels and rub it with olive oil. Season both sides with paprika, cumin, garlic powder, salt, and pepper.
- Heat a large skillet until very hot and sear the steak for 4–5 minutes on each side, depending on thickness and desired doneness.
- Transfer the steak to a cutting board and let it rest for 5–10 minutes. Slice thinly across the grain to maintain tenderness.
Cooking the Rice
- Rinse the rice under cold water. In a pot, heat olive oil, stir the rice and garlic powder to coat, and toast lightly.
- Add broth or water, bring to a boil, cover, and simmer on low for 18–20 minutes.
Making the Cheese Sauce
- In the same skillet used for the steak, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Pour in the milk and bring to a gentle simmer.
- Gradually add shredded cheeses to the milk, stirring until smooth. Season with cumin, chili powder, salt, and pepper to taste.
Assembly
- Spoon rice onto plates, top with sliced steak, and ladle warm queso sauce over.
- Garnish with cilantro, lime, avocado, and jalapeños as desired.
