Easy Baked Pumpkin Donuts
Easy Baked Pumpkin Donuts Recipe
Fall is the perfect season for all things pumpkin, and what better way to enjoy it than with a batch of Easy Baked Pumpkin Donuts? These delightful treats are not only quick to whip up but also fluffy, moist, and bursting with warm spices. Perfect for breakfast, snacks, or even dessert, these donuts are sure to impress family and friends alike!
Why Make This Recipe
There are countless reasons to try making Easy Baked Pumpkin Donuts. Firstly, they are incredibly simple to make—no frying required! They are also a healthier option compared to traditional fried donuts. With their rich pumpkin flavor and the sweet touch of cinnamon, these donuts are a delicious way to embrace fall. Additionally, you can easily customize the recipe to cater to dietary needs or your personal taste preferences.
How to Make Easy Baked Pumpkin Donuts
Creating these scrumptious donuts is a breeze! Follow the step-by-step guide below for a successful bake.
Ingredients
-
Dry Ingredients:
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
-
Wet Ingredients:
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
-
Cinnamon Sugar Coating:
- ⅓ cup granulated sugar
- 2 tablespoons butter (melted)
- 1 teaspoon cinnamon
Directions
- Preheat your oven to 350ºF (175ºC) and spray a donut pan with non-stick cooking spray. Set aside.
- In a medium bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk until well mixed.
- In a separate bowl, combine the all-purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Be careful not to overmix.
- Transfer the batter to a piping bag or a ziplock bag with the corner cut off, and pipe the batter into each donut cavity, filling them evenly.
- Bake for 15-16 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for 10 minutes before flipping the pan upside down to release them onto a cooling rack. Let them cool for an additional 10 minutes.
- For the cinnamon sugar coating, melt the butter in the microwave. Use a pastry brush to coat the cooled donuts with melted butter, or quickly dip each side of the donut into the butter.
- In a bowl, combine the granulated sugar and cinnamon for the coating. Dip each donut in the sugar mixture, flipping to coat both sides.
How to Serve Easy Baked Pumpkin Donuts
Serve these donuts warm or at room temperature. They pair perfectly with a hot cup of coffee or tea and can be served plain or dusted with additional cinnamon sugar. Consider garnishing with a sprinkle of powdered sugar for an extra touch!
How to Store Easy Baked Pumpkin Donuts
To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 2 months. Simply thaw at room temperature when ready to enjoy.
Tips to Make Easy Baked Pumpkin Donuts
- Ensure your pumpkin puree is pure and not pumpkin pie filling for the best results.
- Don’t overmix the batter to keep the donuts light and fluffy.
- Use a piping bag for a mess-free way to fill the donut pan.
Variations
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
- Sugar Substitutes: Use coconut sugar or a sugar alternative for a healthier option.
- Flavor Twists: Add chocolate chips or chopped nuts to the batter for added texture.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes! Just make sure to properly cook and puree the pumpkin before using it in the recipe.
2. Can I bake these donuts without a donut pan?
While a donut pan is recommended, you can use a muffin tin instead. Just keep in mind that the cooking time may vary slightly.
3. How do I make these donuts healthier?
You can reduce the sugar, substitute the oil with unsweetened applesauce, or experiment with whole-wheat flour.
Enjoy making and sharing these Easy Baked Pumpkin Donuts with your loved ones to celebrate the flavors of fall!
Easy Baked Pumpkin Donuts
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
Wet Ingredients
- ½ cup pumpkin puree Ensure it's pure pumpkin puree, not pie filling.
- ¼ cup milk
- ¼ cup vegetable oil
Cinnamon Sugar Coating
- ⅓ cup granulated sugar
- 2 tablespoons butter (melted)
- 1 teaspoon cinnamon
Instructions
Preparation
- Preheat your oven to 350ºF (175ºC) and spray a donut pan with non-stick cooking spray. Set aside.
- In a medium bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk until well mixed.
- In a separate bowl, combine the all-purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Be careful not to overmix.
- Transfer the batter to a piping bag or a ziplock bag with the corner cut off, and pipe the batter into each donut cavity, filling them evenly.
Baking
- Bake for 15-16 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for 10 minutes before flipping the pan upside down to release them onto a cooling rack. Let them cool for an additional 10 minutes.
Coating
- For the cinnamon sugar coating, melt the butter in the microwave. Use a pastry brush to coat the cooled donuts with melted butter, or quickly dip each side of the donut into the butter.
- In a bowl, combine the granulated sugar and cinnamon for the coating. Dip each donut in the sugar mixture, flipping to coat both sides.
